Irregardless Holiday Take & Bake
Information
- Please select a pick up slot before placing your order (top right)
- What are we offering?
We have put together a Thanksgiving take and bake menu! All items will come with reheating and baking instructions. We are offering a Package which comes with 1 Main (ie: Turkey), 3 sides, & 1 Pie all for $195! The package size is for 4-6 people. All items are available a la carte as well. If you have any questions please call the restaurant for assistance. Portion examples: For a family of four we would suggest ordering one main dish and two to four side dishes with one dessert.
- Allergies
We list all major allergens under each individual menu item. All items will come as they are described in our menu section. If you have any allergy questions please call the restaurant for assistance.
Thanksgiving Package
À la Carte Mains
- Brine Roasted Turkey (gf)
Sliced white and dark meat turkey roasted to perfection and served with dark roux gravy.
$95.00 - Mushroom Wellington (vegan)
braised oyster and button mushrooms, roasted onion, mire poix, wrapped in puff pastry, served with sour cherry and burgundy jus allergy: allium, red wine, gluten
$75.00 - Butternut Squash & Kale Lasagna (vegetarian)
Layers of pasta and roasted butter nut squash with thyme, parsley, bruleed onion, braised kale with preserved lemon, fresh ricotta, and baked to perfection allergy: dairy, gluten, allium
$75.00
À la Carte Sides
- Mixed Greens with Cranberries, Herbs (vegan + gf)
Mix greens with fresh herbs and radishes, cranberries, lemon tahini
$32.00 - Braised Collard Greens (vegan + gf)
braised with onion, garlic, apple cider vinegar, sugar, chilis, preserved lemon and pot liquor. allergy: allium, nightshade
$36.00 - Creamed Spinach (vegetarian)
Fresh steamed spinach, brown roux, shallots, garlic, lemon, and cream. allergy: allium, dairy, and gluten
$36.00 - Green Bean Casserole (gf)
Green beans in velvety bechamel and topped with crispy fried onion. allergy: allium, dairy, gluten
$36.00 - Mashed Potato Casserole (gf)
silky mashed potatoes with butter, milk, fresh herbs, and baked with parmesan cheese and gluten free crispy onion allergy: allium, dairy
$36.00 - Roasted Brussels Sprouts (vegan)
Beautifully roasted with kung pao sauce, mild smoky flavor chilis, and nutty sesame seeds. allergy: soy, allium, nightshade
$36.00 - Roasted Butternut Squash (gf)
Nutty and local squash roasted with mediterranean spices and topped with honey walnut. allergy: tree nut, sesame
$36.00 - Roasted Baby Carrots (vegan + gf)
Sweet baby carrots roasted in oven with thyme, salt and olive oil, served with a beautiful golden raisin chutney that is made with shallots, lemon, brown sugar, cumin, and nigella seeds. allergy: allium
$36.00 - Roasted Potatoes (vegan + gf)
creamy golden potatoes roasted with lemon oil, rosemary and thyme. allergy: none
$36.00
Desserts
Extras
- Yeast Rolls
12 Rolls
$9.00 - Pint of Dark Gravy (gf)
Pan gravy made with chicken stock, cream, butter and gluten free flour. Allergens - Dairy, corn, soy
$9.00 - Pint of Lemon Tahini (vegan + gf)
Our famous house dressing.
$9.00 - Pint of Cranberry Chutney (vegan + gf)
Cranberries, fresh orange juice with brown sugar and ginger.
$9.00 - Pint of Sumac Vinaigrette (vegan + gf)$9.00