Please let us know if you require napkins and utensils. If this is not added to your bill, you will not receive them.

Curry chicken marinated in Jamaican herbs and spices in a savory, flaky, pastry crust

Two (2) tacos served with shredded purple cabbage slaw and sweet plantain bites in a flour tortilla

Two (2) tacos served with purple cabbage slaw and sweet plantain bites in a flour tortilla

Two (2) tacos served with purple cabbage slaw, sweet plantain bites, and island aioli in a flour tortilla

Fried goat marinated in authentic Haitian herbs and spices, served with rice and peas, fried green plantains, and our in-house pickled cucumber, carrot, and red onion salad [Gluten Free]

Fried pork marinated in authentic Haitian herbs and spices, served with white rice and black beans, fried green plantains, and our in-house pickled cucumber, carrot, and red onion salad [Gluten Free]

Pimento smoked marinated jerk chicken served with rice and peas, sweet plantains, and our in-house pickled cucumber, carrot, and red onion salad [Spicy]

Oxtail and butter beans slow cooked in traditional Jamaican seasoning and spices served with rice and peas and our in-house pickled cucumber, carrot, and red onion salad

Curry goat served with your choice of white rice or rice and peas along with fried sweet plantains and our in-house pickled cucumber, carrot, and red onion salad [Gluten Free]

Curry shrimp served with white rice or rice and peas, sweet plantain, and your choice of steamed veggies OR our pickled cucumber, carrot, and red onion salad

Brown stew whole red snapper marinated and slow cooked in traditional Jamaican seasoning and spices served with white rice, sweet plantain, and your choice of steamed veggies or our in-house pickled cucumber, carrot, and red onion salad

Penne pasta cooked in coconut cream sauce with a blend of bell peppers

Escovitch whole red snapper fried and served with Jamaican festival bread and our in-house pickled cucumber, carrot, and red onion salad

Curry coconut garbanzo beans served with basmati rice and garlic infused callaloo [Gluten Free + Vegan]

Jerk tofu served with rice and peas, sweet plantain, and your choice of steamed veggies OR our pickled cucumber, carrot, and red onion salad [Vegetarian + Gluten Free]

Brown stew chicken marinated and slow cooked in traditional Jamaican seasoning and spices, served with white rice, sweet plantain, and your choice of steamed veggies OR our pickled cucumber, carrot, and red onion salad

Jasmine rice and red kidney beans cooked in coconut milk with Caribbean herbs and spices [Gluten Free + Vegetarian]

Sweet, ripe plantains, lightly fried in oil [Gluten Free + Vegan]

Baked macaroni seasoned with Caribbean herbs and spices, and cheese [Vegetarian]

White rice served with our Haitian style black beans [Gluten Free + Vegan]

Our in-house pickled cucumber, carrot, and red onion salad

Sorrel combines the flavor of hibiscus, ginger, and spices to create a tasty and refreshing beverage.