Crispy, house-prepared chips paired with our signature zesty tamarind sauce.

Steak & Lobster with Yuca Mash and asparagus

Whole Bronzino served with yuca mash and grilled veggies

Slow-braised goat in Isle 15’s signature curry — a rich, aromatic blend of island spices, simmered to perfection until fall-off-the-bone tender. Deep, bold, and unmistakably Caribbean.

Five bite sized house-crafted, light and airy Caribbean fritters served with our house-made Scotch bonnet aioli.

6 Crispy Fire-grilled okra with island seasoning

5 jumbo shrimp with island spice and Scotch bonnet aioli

Plantain chips with a side of Guac

3 Flaky pastries filled with tender, slow-braised short rib.

3 sliders with smoky jerk BBQ on soft buns

Fried wings tossed in choice of Jerk BBQ, Tamarind, or Scotch Bonnet Buffalo

Romaine lettuce, parmesan, spiced croutons, Caesar dressing

Crisp chopped greens with tomatoes, onions, avocado, carrots, roasted corn, beets, and cucumbers, finished with Avocado Dressing.

Chef’s daily Caribbean-inspired soup

Penne tossed in a rich, creamy sauce with onions, peppers, island seasonings, and fresh herbs.

Brioche bun with lettuce, tomato, onion, avocado, and Jerk BBQ sauce

Caramelized ripe plantains

Fresh sautéed seasonal vegetables

Crisp island-style fries with Isle 15 signature Scotch Bonnet aioli.

Crispy yuca fries with island seasoning

Baked macaroni with creamy cheese sauce

Steamed cabbage with herbs and island spice

Moist, warmly spiced carrot cake layered with rich cream cheese frosting and finished with a smooth cream cheese icing.

virgin drink

Soft Drink

Soft Drink

Soft Drink

Soft Drink

Juice

Juice