charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde

assorted olives, orange zest, rosemary, fennel pollen, focaccia

oven roasted beets, sweet red onions, fresh stracciatella cheese bruschetta

thin slices cured beef bresaola, arugula, parmigian cheese, EVOO, lemon

creamy burrata, vine-ripened tomatoes, basil-olive oil, sea-salt

steamed mussels, white wine, garlic, chile, light tomato sauce

wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta

wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction

wood-fired shishito peppers, sea salt, extra virgin olive oil

prosciutto di parma, tuscan melon

bufala, fiordilatte, burrata, ricotta, stracciatella, garlic bruschetta

assorted artisan salumi, olives, parmigiano, garlic bruschetta

baby greens, vine-ripened tomatoes, balsamic vinaigrette

arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing

wood roasted vegetables, goat cheese, garlic confit, bagna-cauda dressing on the side

vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic, mozzarella, prosciutto

fresh burrata, artichokes, lemon aioli, capers, prosciutto, basil

oven baked potatoes gnocchi, tomato sauce, smoked mozzarella cheese, eggplant, parmigiano cheese, fresh basil

roasted salmon, mixed roasted vegetables, potatoes

wood-fired flat iron steak, broccoli rabe, fingerling potatoes, balsamic reduction