8 oz. bowl of sauce.

8 oz. bowl of sauce.

8 oz. bowl of sauce.

8 oz. bowl of sauce.

8 oz. bowl of sauce.

8 oz. bowl of sauce.

House-made quarter loaf of bread with a garlic butter and parmesan crust. Topped with fresh Roma tomatoes, roasted garlic, basil, oregano and fresh Romano cheese.

House-made quarter loaf of bread with a garlic butter and parmesan crust.

Three of our hand-rolled meatballs topped with our sweet tomato sauce and baked with mozzarella and provolone cheese.

Simmered in garlic butter with a white wine sauce

Simmered in garlic butter with a white wine sauce and marinara.

5-bone section of our award-winning St. Louis style barbecued ribs.

Link of spicy Italian sausage grilled and topped with our signature tomato sauce. Then baked with mozzarella and provolone cheese.

Grilled chicken, BBQ sauce, red onions and blended cheeses.

Italy's original pizza with sauce, tomatoes, pesto and blended cheeses.

Choose two toppings to add to our sauce and blended cheese. Additional toppings are extra.

Pepperoni, roasted green peppers and fresh mushrooms with blended cheeses.

Pizza sauce and blended cheeses topped with chopped basil pesto.

Spicy Italian sausage, roasted green peppers, red onions and crushed red peppers with blended cheeses.

Roasted green peppers, fresh mushrooms, tomatoes and red onions with blended cheeses.

Grilled chicken, BBQ sauce, red onions and blended cheeses.

Italy's original with tomatoes, pesto and blended cheeses.

Choose any two toppings to add to our pizza sauce and blended cheeses. Additional toppings are extra.

Pepperoni, roasted green peppers and fresh mushrooms with sauce and blended cheeses.

Pizza sauce and blended cheeses with chopped basil pesto.

Spicy Italian sausage, roasted green peppers, red onions and crushed red peppers with sauce and blended cheeses.

Roasted green peppers, fresh mushrooms, tomatoes and red onions with sauce and blended cheeses.

Choose a pasta and then choose a sauce. Ziti is the only gluten free noodle. Only sauces with GF are gluten free

Generously layered with meat sauce and ricotta cheese. Topped with tomato sauce and baked with mozzarella and provolone cheese.

Meat or cheese-filled ravioli baked with mozzarella and provolone cheese.

Penne noodles tossed with salami, cream and eight different cheeses. Baked with a crust of parmesan bread crumbs.

Breaded eggplant cutlets topped with marinara sauce and baked with mozzarella and provolone cheese. Served with a side of spaghetti tomato sauce.

Our House Penne Mac substituting Spicy Italian Sausage for the ham.

Choose two items from the list. Topped with our signature tomato sauce and baked with mozzarella and provolone cheese.

Choose three items from the list. Topped with our signature tomato sauce and baked with mozzarella and provolone cheese.

Grilled chicken breast tossed in extra virgin olive oil with chopped broccoli, roasted garlic and fettuccine noodles.

Hand-breaded chicken breasts baked and topped with a mushroom Marsala wine sauce. Served with a side of pasta, redskins or sauteed broccoli.

Hand-breaded chicken breasts baked with mozzarella and provolone cheese over our original tomato sauce. Served with pasta, redskins or sauteed broccoli.

Hand-breaded boneless chicken breasts baked and topped with sauteed capers and artichoke hearts in a lemon garlic butter sauce. Served with roasted redskins and sauteed broccoli.

Grilled chicken breast, roasted garlic, Roma tomatoes and fresh mushrooms tossed with fettuccine noodles in a parmesan cream sauce.

Grilled Chicken tossed with fettuccini in our parmesan cream sauce with basil pesto and fresh squeezed lemon.

Half rack of our award-winning barbecued ribs. Served with a side of pasta, redskins or sauteed broccoli.

Our award-winning St. Louis style barbecued ribs. Served with a side of pasta, redskins or sauteed broccoli.

4-bone section of barbecued ribs with a half order of our dinner lasagna.

4-bone section of ribs with a siciliano skewer. Served with a side of redskins, pasta or sauteed broccoli.

Atlantic salmon served with a side of roasted redskins and sauteed broccoli.

Pan-seared Atlantic salmon topped with artichoke hearts and capers, finished in a lemon garlic butter sauce. Served with roasted redskins and sauteed broccoli.

North Atlantic Lobster, crab and shrimp tossed with cheese-filled tortellini and a spicy Old Bay Alfredo.

Penne noodles tossed in diavolo sauce with spicy Italian sausage and sauteed onions and peppers.

Spicy Italian sausage skewered with onions and bell peppers, then flame-grilled. Served with a side of pasta, redskins or broccoli.

Hand-breaded chicken breasts baked and cut into strips. Served with a side of ranch dressing.

Penne noodles tossed in a cream sauce with eight different cheeses and baked with a crust of parmesan bread crumbs.

Lady fingers soaked in real Kona coffee and layered with mousse made with triple cream Mascarpone cheese.

New York style cheesecake. Rich and velvety smooth resting on a graham cracker crust.

New York style cheesecake topped with caramel syrup and fresh grated sea salt.

A variation of a classic tiramisu. Ladyfingers soaked in an amaretto-flavored milk mixture, layered with creamy mascarpone and topped with crunchy almond crumbs.

Feed a family of five with penne noodles tossed in alfredo sauce. Served with a house garden salad and a loaf of braided bread.

Feed a family of five with Penne noodles tossed in our diavolo sauce with spicy Italian sausage and roasted peppers and onions. Served with a house garden salad and a loaf of braided bread.

Feed a family of five with Penne noodles tossed in alfredo sauce with grilled chicken breasts. Served with a house garden salad and a loaf of braided bread.

Feed a family of five with Lasagna noodles layered with meat sauce and ricotta cheese. Topped with our original tomato sauce and baked with mozzarella and provolone cheese. Served with a house garden salad and a loaf of braided bread.

Feed a family of five with Penne noodles tossed in a cream sauce with eight different cheeses. Topped and baked with a crust of parmesan bread crumbs. Served with a house garden salad and a loaf of braided bread.

Feed a family of five with Penne noodles tossed in Marinara sauce. Served with a house garden salad and a loaf of braided bread.

Feed a family of five with Penne noodles and grilled chicken breasts tossed in a mushroom marsala wine sauce. Served with a house garden salad and a loaf of braided bread.

Feed a family of five with Penne noodles tossed in our signature meat sauce. Served with a house garden salad and a loaf of braided bread.

Feed a family of five with Penne noodles tossed in our alfredo infused with sweet basil tomato sauce. Served with a house garden salad and a loaf of braided bread.

Feed a family of five with Penne noodles tossed in our original sweet tomato sauce. Served with a house garden salad and a loaf of braided bread.

Feed a family of five with Grilled chicken breasts and penne noodles tossed in alfredo sauce with fresh Roma tomatoes, roasted garlic, basil and oregano. Served with a house garden salad and a loaf of braided bread.

Romaine/Iceberg blend topped with grape tomatoes, red onions, pepperoncini, black olives, ham, salami and shredded mozzarella and provolone. Served with Italian dressing on the side.

Romaine/Iceberg blend topped with grape tomatoes, red onions, pepperoncini, black olives, grilled chicken breast and a blend of cheddar, mozzarella and provolone. Ranch and BBQ on the side.

Romaine lettuce with grated parmesan, croutons and fresh graded Romano cheese. Ceasar dressing served on the side.

Romaine lettuce with grated parmesan, croutons and fresh graded Romano cheese. Topped with grilled chicken breast. Ceasar dressing served on the side.

Made in house with fresh carrots, celery and parsley.

Romaine/Iceberg blend topped with grape tomatoes, red onions, pepperoncini, black olives and croutons. Italian dressing served on the side.

An individual smaller version of our house garden salad.

Romaine lettuce with grated parmesan, croutons and fresh graded Romano cheese. Topped with a grilled salmon. Ceasar dressing served on the side.

Hayes Ranch, California Medium bodied on the palate with ripe fresh fruit. Subtle oak is balanced by a soft finish

Tiziano, Italy Harmonious blend of Sangiovese and Canaiolo grapes. It offers a medium body, balanced acidity, and flavors of red berries, cherry and earthiness.

Grasparossa Di Castelvetro

Dante - California Merlot

Salmon Creek - California

Ghostrunner, California red blend.

Lagaria, Italy

Salmon Creek, California

Sileni, New Zealand

Salmon Creek, California

Chateau Grand Traverse, Michigan