Fried Green Tomato topped with burrata cheese and a balsamic drizzle

Arugula, Burrata cheese and roasted red peppers wrapped in prosciutto

5 Jumbo sized shrimp served with cocktail sauce.

Pillowy gnocchi filled with creamy Asiago cheese, alla norma with diced eggplant and cherry tomatoes sautéed and topped with salted ricotta.

Burrata Pesto stuffed Ravioletti with fresh tomatoes, hot sausage and gorgonzola cheese, tossed in garlic and olive oil.

Pumpkin ravioli served with shrimp and crabmeat, tossed in a brandy cream sauce.

Veal Ossobucco in a brown brandy sauce with mushrooms, served with risotto.

Baby Shrimp and Yellow Pumpkin Squash tossed in garlic and oil with whole wheat spaghetti pasta.

Grilled Salmon Puttanesca made with tomatoes, black olives, capers, anchovies, garlic, peperoncino, and extra virgin olive oil and served with whole wheat spaghetti pasta.

Italian rice balls stuffed with mozzarella, peas & meat sauce

Three breaded & fried shrimp tossed in our homemade bang bang sauce

A rustic yet elegant pinsa that balances earthy porcini and savory sausage over a delicate squash base, topped with mozzarella crowned with the bold finish of Gorgonzola.

Topped with tomatoes & a balsamic glaze

Fried Calamari and Shrimp tossed in buffalo sauce, served with a side of blue cheese.

5 lightly breaded shrimp tossed in buffalo sauce, served with a side of blue cheese.

Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula

Sautéed in garlic & oil, served with grilled flat bread

Clams sautéed in garlic & oil

broiled lump crab cakes

Homemade eggplant balls in a marinara sauce topped with shaved parmesan

Filet mignon tips sautéed with mushrooms, served on a toasted flat bread with melted mozzarella & gorgonzola cheese

Fried golden brown & served with tomato sauce

5 Fried Mozzarella sticks, served with a side of tomato sauce.

🔥 A bold and comforting Pinza Romana Flat Bread layered with roasted red pepper sauce, melted mozzarella, thinly sliced roasted potatoes, spicy ’nduja, and creamy burrata. Rustic, rich, and packed with southern Italian heat. 🌶️

Homemade seasoned garlic bread on a sesame roll.

Seasoned French Fries tossed with Italian Long Hots and Mozzarella Cheese.

Three savory grilled lamb chops served with Italian long hots

Cured Italian cold-cuts alongside assorted daily cheeses

Sautéed in a marinara sauce

Topped with diced eggplant & fresh Tomato, topped with salted ricotta.

Artichoke hearts, baby spinach, gorgonzola & grilled eggplant on a toasted flat bread topped with a balsamic glaze

Homemade Veal, Pork & Beef Meatball tossed in a tomato sauce topped with a burratta

Italian long hot peppers stuffed with hot sausage & topped with a creamy butter sauce

Sautéed shrimp & diced tomatoes topped with melted mozzarella on a toasted flat bread

Stuffed with lump crabmeat & topped with a cream sauce

Mussels & clams sautéed in a spicy garlic & olive oil sauce with a touch of tomato sauce served with garlic bread

French Fries tossed in a wild boar ragu with mozzarella

10 Fried and breaded Wings tossed in buffalo sauce, served with a side of blue cheese.

Pasta Tossed with our homemade Alfredo sauce

Pasta Tossed with our homemade Blush sauce

Meat filled cannelloni baked in a blush sauce and topped with provolone cheese

Scallops, Porcini mushrooms & spicy sausage tossed in a rose sauce with linguini pasta

Thin sliced eggplant, wrapped around ricotta cheese and spinach, baked in a marinara sauce and topped with mozzarella, served with penne

Pasta Tossed with our homemade garlic & olive oil sauce

Gorgonzola, mozzarella, provolone and parmesan cheese with spinach in a cream sauce

Pasta sheets layered with sweet sausage, ham and hard boiled eggs, topped with a blush sauce and baked mozzarella cheese

Shrimp and scallops backed in a blush sauce, served with linguini pasta.

Jumbo lump crab meat & asparagus sautéed in a blush sauce tossed with lobster filled ravioli

Cheese ravioli topped with sundried & cherry tomatoes in EVOO Garlic Sauce

Pasta Tossed with our homemade Marinara sauce

Pasta Tossed with our homemade Meat tomato sauce

Pasta Tossed with our homemade pesto sauce

Pistachio encrusted pork tenderloin served over fettuccine pasta in an alfredo sauce

Rigatoni sautéed with eggplant, cherry tomatoes, basil & topped with salted ricotta.

Purse shaped pasta filled with a four cheese blend, tossed in a champagne cream sauce with diced pears

Homemade veal, pork & beef Meatballs tossed with paccheri pasta (A.K.A Jumbo Rigatoni) in a delicious meat sauce

Pasta Tossed with our homemade tomato sauce

Pasta Tossed with Bacon & Onions in a light rose sauce

Served with pappardelle pasta, (An Italian Affair Favorite)

Blackened filet mignon tips, mushrooms & roasted red peppers sautéed in a brandy cream sauce

Lobster & shrimp sautéed in a champagne cream sauce with sun dried tomatoes

Shrimp sautéed in a pistachio cream sauce & topped with a pistachio crumble

A white pizza with Ricotta & Mozzarella

Diced grilled chicken, buffalo sauce, mozzarella & crumbled gorganzola

Pizza topped with tomato sauce, mozzarella, Italian Long Hots, Artichokes, Ham & Black Olives

Tomato sauce, mozzarella, ccapicola, roasted red peppers & capers

Tomato sauce, fresh mozzarella & topped with a homemade basil sauce

Tomato sauce, goat cheese, roasted redpeppers & grilled eggplant

Traditional red pizza with shrimp, garlic, cherry peppers & mozzarella cheese

Tomato Sauce & Mozzarella

Prosciutto, arugula, mozzarella & crumbled gorganzola

Grilled chicken, broccoli, garlic, ricotta & mozzarella

Fresh mozzarella, frizzled onions, arugula & our homemade bang bang sauce

Chicken cutlet, broccoli rapa & provolone cheese

Chicken cutlet, tomato sauce & mozzarella cheese

Topped with lettuce, tomato & onions served with fries

Sliced filet mignon, roasted red peppers & provolone cheese

Italian tuna in olive oil with fresh baby arugula & pepper jack cheese on a grilled multigrain panino

Grilled shrimp, grilled eggplant, pesto & provolone cheese

Sunny side egg, habanero jack cheese, frizzled onions & arugula

Prosciutto di parma topped with roasted red peppers & fresh mozzarella with a pesto spread

Topped with Habanero Jack Cheese, Mushrooms, Fried Onions, Italian Long Hots & Arugula with a garlic Aioli Spread

Breaded Shrimp topped with mozzarella & served with fries

Melted fresh mozzarella, roasted red pepper spread & a parmesan crisp

Creamy burrata meets savory porchetta, balanced with arugula and aioli on warm ciabatta. Rich, fresh, and unforgettable — a true bite of bliss.

Bang Bang Sauce, NDJUA (A Spicy Salami Spread), Italian Long Hots, Fresh Mozzarella & Arugula

Grilled chicken, sharp provolone, sliced tomatoes & pesto

served with french fries

Shrimp & crab meat sautéed in marinara sauce with linguine

Two broiled lump crab cakes served with broccoli rapa & roasted potatoes

Shrimp, Mussels, Clams, Calamari & Scallops in a light spicy tomato garlic & olive oil sauce served with homemade garlic bread

Shrimp, Scallops & crab meat sautéed in garlic and oil over linguine

Lobster, scallops, mussels, clams, shrimp & calamari sautéed in light marinara sauce, tossed with linguine

A Roman classice made with just three ingredients: Pecorino Romano, freshly cracked black pepper, and spaghetti pasta. Creamy, bold,and perfectly simple.

Spicy Italian Sausage, Broccoli Rapa, Fava Beans & NDJUA sauteed in garlic & Oil sauce

Hand rolled fileia pasta tossed with spicy Sausage, NDJUA, fava beans, garlic &extra virgin olive oil. A bold rustic dish from the heart of Calabria- rich in heat, texture, and souther Italian soul.

A grilled 6 oz. filet mignon topped with sautéed mushrooms & onions

Gnocchi tossed in a rich pesto sauce with walnuts.

Breaded chicken cutlet served over baby spinach & topped with bruschetta, fresh mozzarella & a balsamic glaze

Lobster ravioli in a champagne cream sauce with shrimp and roasted red peppers

Sweet sausage and broccoli rapa served with rustic pasta tossed in garlic and olive oil.

Spicy Sausage and Fava beans with rustic pasta, tossed in garlic and olive oil.

Tossed In A Balsamic Vingerette

Fresh Spinach, Strawberries,pears,blueberries, gorgonzola cheese &walnuts tossed in a balsamic vinaigrette

6 oz. filet medallion served over arugula, topped with parmigiana reggiano & balsamic glaze

Spring mix salad with grilled chicken, ham provolone cheese & cherry tomatoes tossed in a balsamic vinaigrette

Spring mix tossed with cvherry tomatoes, walnuts in lemon & olive oil dressing with grilled shrimp

Grilled salmon on top of an arugula salad with portobello mushrooms & a balsamic vinaigrette

Shrimp, scallops, and crabmeat sautéed in garlic and oil served hot over romaine lettuce

breaded veal cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil

Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini

Served with a side of meat ravioli, all covered in a meat sauce & baked with provolone cheese

Sautéed veal with crabmeat, spinach, and linguine in a cream sauce, baked with provolone cheese.

Egg-battered veal, sautéed in a lemon butter white wine sauce.

A classic dish with mushrooms & marsala wine, served with linguine

Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce

Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne (spicy)

Breaded veal cutlets, topped with tomato sauce & baked with mozzarella cheese, served with penne

Mushrooms and ham covered in a blush sauce & baked with mozzarella cheese, served with fettuccine

Veal topped with a velvety pistachio cream sauce, paired with pillowy Asiago cheese gnocchi.

Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini

Served with a side of meat ravioli, all covered in a meat sauce & baked with provolone cheese

Sautéed chicken with crabmeat, spinach and linguine in a cream sauce, baked with provolone cheese.

Egg battered and pan seared chicken breast served with rustic pasta in a lemon butter wine sauce.

A classic dish with mushrooms & marsala wine, served with linguine

Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce

Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne (spicy)

Breaded Chicken cutlets, topped with tomato sauce & baked with mozzarella cheese, served with penne

Chicken sautéed in a lemon caper sauce served with Pasta Rustica

Mushrooms and ham covered in a blush sauce & baked with mozzarella cheese, served with fettuccine

Crispy breaded chicken breast topped with a velvety pistachio cream sauce, paired with pillowy Asiago cheese gnocchi. A decadent harmony of nutty, savory, and creamy flavors- Italian comfort with a gourmet twist.

Breaded chicken stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil

Served over asparagus risotto in a brandy cream sauce and plated with roasted red peppers

A 10 oz. filet mignon, topped with shrimp and crabmeat in a brandy cream sauce, served on a bed of spinach and roasted red peppers

A 10 oz. filet mignon served with roasted potatoes and broccoli rapa

Served with spinach in a butter sauce

Served with broccoli rapa and roasted red peppers

Grilled shrimp, served with whole wheat pasta in a spicy garlic and oil with roasted red peppers

French cut pork chop, stuffed with mozzarella and prosciutto, topped with mushrooms and a brandy cream sauce served with pappardelle pasta

Crispy chicken fingers served with a side of fries

Italian rice balls stuffed with mozzarella, peas & meat sauce

Three breaded & fried shrimp tossed in our homemade bang bang sauce

Topped with tomatoes & a balsamic glaze

Fried Calamari and Shrimp tossed in buffalo sauce, served with a side of blue cheese.

5 lightly breaded shrimp tossed in buffalo sauce, served with a side of blue cheese.

Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula

Sautéed in garlic & oil, served with grilled flat bread

Clams sautéed in garlic & oil

broiled lump crab cakes

Homemade eggplant balls in a marinara sauce topped with shaved parmesan

Filet mignon tips sautéed with mushrooms, served on a toasted flat bread with melted mozzarella & gorgonzola cheese

Fried golden brown & served with tomato sauce

5 Fried Mozzarella sticks, served with a side of tomato sauce.

Homemade seasoned garlic bread on a sesame roll.

Seasoned French Fries tossed with Italian Long Hots and Mozzarella Cheese.

Three savory grilled lamb chops served with Italian long hots

Cured Italian cold-cuts alongside assorted daily cheeses

Sautéed in a marinara sauce

Artichoke hearts, baby spinach, gorgonzola & grilled eggplant on a toasted flat bread topped with a balsamic glaze

Homemade Veal, Pork & Beef Meatball tossed in a tomato sauce topped with a burratta

Italian long hot peppers stuffed with hot sausage & topped with a creamy butter sauce

Sautéed shrimp & diced tomatoes topped with melted mozzarella on a toasted flat bread

Stuffed with lump crabmeat & topped with a cream sauce

Mussels & clams sautéed in a spicy garlic & olive oil sauce with a touch of tomato sauce served with garlic bread

French Fries tossed in a wild boar ragu with mozzarella

10 Fried and breaded Wings tossed in buffalo sauce, served with a side of blue cheese.

Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini

Served with a side of meat ravioli, all covered in a meat sauce & baked with provolone cheese

Sautéed chicken with crabmeat, spinach and linguine in a cream sauce, baked with provolone cheese.

Egg battered and pan seared chicken breast served with rustic pasta in a lemon butter wine sauce.

A classic dish with mushrooms & marsala wine, served with linguine

Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce

Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne (spicy)

Breaded Chicken cutlets, topped with tomato sauce & baked with mozzarella cheese, served with penne

Chicken sautéed in a lemon caper sauce served with Pasta Rustica

Mushrooms and ham covered in a blush sauce & baked with mozzarella cheese, served with fettuccine

Breaded chicken stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil

Served over asparagus risotto in a brandy cream sauce and plated with roasted red peppers

A 10 oz. filet mignon, topped with shrimp and crabmeat in a brandy cream sauce, served on a bed of spinach and roasted red peppers

A 10 oz. filet mignon served with roasted potatoes and broccoli rapa

Served with spinach in a butter sauce

Served with broccoli rapa and roasted red peppers

Grilled shrimp, served with whole wheat pasta in a spicy garlic and oil with roasted red peppers

French cut pork chop, stuffed with mozzarella and prosciutto, topped with mushrooms and a brandy cream sauce served with pappardelle pasta

Crispy chicken fingers served with a side of fries

Fresh mozzarella, frizzled onions, arugula & our homemade bang bang sauce

Chicken cutlet, broccoli rapa & provolone cheese

Chicken cutlet, tomato sauce & mozzarella cheese

Topped with lettuce, tomato & onions served with fries

Sliced filet mignon, roasted red peppers & provolone cheese

Italian tuna in olive oil with fresh baby arugula & pepper jack cheese on a grilled multigrain panino

Grilled shrimp, grilled eggplant, pesto & provolone cheese

Sunny side egg, habanero jack cheese, frizzled onions & arugula

Prosciutto di parma topped with roasted red peppers & fresh mozzarella with a pesto spread

Breaded Shrimp topped with mozzarella & served with fries

Melted fresh mozzarella, roasted red pepper spread & a parmesan crisp

Bang Bang Sauce, NDJUA (A Spicy Salami Spread), Italian Long Hots, Fresh Mozzarella & Arugula

Grilled chicken, sharp provolone, sliced tomatoes & pesto

served with french fries

Pasta Tossed with our homemade Alfredo sauce

Pasta Tossed with our homemade Blush sauce

Meat filled cannelloni baked in a blush sauce and topped with provolone cheese

Scallops, Porcini mushrooms & spicy sausage tossed in a rose sauce with linguini pasta

Thin sliced eggplant, wrapped around ricotta cheese and spinach, baked in a marinara sauce and topped with mozzarella, served with penne

Pasta Tossed with our homemade garlic & olive oil sauce

Gorgonzola, mozzarella, provolone and parmesan cheese with spinach in a cream sauce

Pasta sheets layered with sweet sausage, ham and hard boiled eggs, topped with a blush sauce and baked mozzarella cheese

Shrimp and scallops backed in a blush sauce, served with linguini pasta.

Jumbo lump crab meat & asparagus sautéed in a blush sauce tossed with lobster filled ravioli

Cheese ravioli topped with sundried & cherry tomatoes in EVOO Garlic Sauce

Pasta Tossed with our homemade Marinara sauce

Pasta Tossed with our homemade Meat tomato sauce

Pasta Tossed with our homemade pesto sauce

Pistachio encrusted pork tenderloin served over fettuccine pasta in an alfredo sauce

Purse shaped pasta filled with a four cheese blend, tossed in a champagne cream sauce with diced pears

Homemade veal, pork & beef Meatballs tossed with paccheri pasta (A.K.A Jumbo Rigatoni) in a delicious meat sauce

Pasta Tossed with our homemade tomato sauce

Pasta Tossed with Bacon & Onions in a light rose sauce

Served with pappardelle pasta, (An Italian Affair Favorite)

A white pizza with Ricotta & Mozzarella

Diced grilled chicken, buffalo sauce, mozzarella & crumbled gorganzola

Pizza topped with tomato sauce, mozzarella, Italian Long Hots, Artichokes, Ham & Black Olives

Tomato sauce, mozzarella, ccapicola, roasted red peppers & capers

Tomato sauce, fresh mozzarella & topped with a homemade basil sauce

Tomato sauce, goat cheese, roasted redpeppers & grilled eggplant

Traditional red pizza with shrimp, garlic, cherry peppers & mozzarella cheese

Tomato Sauce & Mozzarella

Prosciutto, arugula, mozzarella & crumbled gorganzola

Grilled chicken, broccoli, garlic, ricotta & mozzarella

Blackened filet mignon tips, mushrooms & roasted red peppers sautéed in a brandy cream sauce

Lobster & shrimp sautéed in a champagne cream sauce with sun dried tomatoes

Shrimp sautéed in a pistachio cream sauce & topped with a pistachio crumble

Shrimp & crab meat sautéed in marinara sauce with linguine

Two broiled lump crab cakes served with broccoli rapa & roasted potatoes

Shrimp, Mussels, Clams, Calamari & Scallops in a light spicy tomato garlic & olive oil sauce served with homemade garlic bread

Shrimp, Scallops & crab meat sautéed in garlic and oil over linguine

Lobster, scallops, mussels, clams, shrimp & calamari sautéed in light marinara sauce, tossed with linguine

Fettuccine tossed with shrimp & walnuts in a whiskey gorganzola cream sauce

Fettuccine tossed with shrimp & walnuts in a whiskey gorganzola cream sauce

A grilled 6 oz. filet mignon topped with sautéed mushrooms & onions

Tossed with pine nuts in a creamy pesto sauce

Tossed with pine nuts in a creamy pesto sauce

Breaded chicken cutlet served over baby spinach & topped with bruschetta, fresh mozzarella & a balsamic glaze

Breaded chicken cutlet served over baby spinach & topped with bruschetta, fresh mozzarella & a balsamic glaze

Lobster ravioli in a champagne cream sauce with shrimp and roasted red peppers

Lobster ravioli in a champagne cream sauce with shrimp and roasted red peppers

Served with pappardelle pasta, (An Italian Affair Favorite)

Tossed with rustic pasta in a spicy garlic & oil sauce

Tossed with rustic pasta in a spicy garlic & oil sauce

Sweet Italian sausage sautéed with broccoli rapa in garlic & oil and tossed with rustic pasta

Sweet Italian sausage sautéed with broccoli rapa in garlic & oil and tossed with rustic pasta

Tossed In A Balsamic Vingerette

Fresh Spinach, Strawberries,pears,blueberries, gorgonzola cheese &walnuts tossed in a balsamic vinaigrette

Spring mix salad with grilled chicken, ham provolone cheese & cherry tomatoes tossed in a balsamic vinaigrette

6 oz. filet medallion served over arugula, topped with parmigiana reggiano & balsamic glaze

Spring mix tossed with cvherry tomatoes, walnuts in lemon & olive oil dressing with grilled shrimp

Grilled salmon on top of an arugula salad with portobello mushrooms & a balsamic vinaigrette

Shrimp, scallops, and crabmeat sautéed in garlic and oil served hot over romaine lettuce

breaded veal cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil

Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini

Served with a side of meat ravioli, all covered in a meat sauce & baked with provolone cheese

Sautéed veal with crabmeat, spinach, and linguine in a cream sauce, baked with provolone cheese.

Egg-battered veal, sautéed in a lemon butter white wine sauce.

A classic dish with mushrooms & marsala wine, served with linguine

Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce

Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne (spicy)

Breaded veal cutlets, topped with tomato sauce & baked with mozzarella cheese, served with penne

Mushrooms and ham covered in a blush sauce & baked with mozzarella cheese, served with fettuccine