Italian Homemade - Long Beach 6460 Pacific Coast Hwy #130

Skinny flat long noodles. Eggs, flour.

Medium size long flat noodles. Eggs, flour.

Pappardelle are long, flat and broad ribbons. Eggs, flour.

Fusilli is a spiral or corkscrew shaped pasta. Semolina flour.

Is a long, thin, solid, cylindrical pasta. Made just with Flour and water.

Short wide tubes of pasta that have ridges on the outside.

Gnocchi are a type of pasta consisting of soft, fat and chewy dumplings, made of 85% potatoes, 5% eggs & 10% flour.

Pillow shaped stuffed pasta, filled with beef, Parmigiano 24 months, fresh cow Ricotta.

Veggie Raviolis are square pillow shaped stuffed pasta, filled with fresh cow Ricotta, Parmigiano 24 moths, spinach. The dough is mixed with spinach.

Tortellini is a ring shaped stuffed pasta filled with Pork loin, prosciutto di Parma 18 months, Mortadella, Parmigiano 24 months

Lasagna consist in layers of large wide flat noodles, in between the layers is filled with bolognese sauce, bechamel, 24 month grated parmesan cheese.

Meat ball are made with beef & Pork, spices, cook in delicious tomatoes sauce and serve with bolognese.

Piadina classica with prosciutto di Parma 18 month, Stracchino cheese, rucola.

Stuffed with meat balls, fresh ricotta cow cheese, 24 month Parmigiano cheese.

Stuffed with homemade Pork sausage, bell pepper red & yellow, fresh mozzarella cheese.

Caprese Salad, fresh round slice of tomatoes, imported Italian mozzarella, rucola, balsamic glaze and olive oil for dressing. Served with Piadina.

Mixed greens salad, shaved carrots, cherry tomatoes, radish. Balsamic olive oil dressing. Served with Piadina.

Burrata is a soft cow's milk cheese that's formed into a plump ball, served with rucola, cherry tomatoes, balsamic & olive oil for dressing. Served with Piadina bread.

Bresaola is air dried cured beef, served with rucola salad, cherry tomatoes, balsamic & olive oil for dressing. Piadina as a side bread.

Tiramisù is a layered no-bake dessert consisting of ladyfingers soaked with coffee, layered with a whipped mixture, eggs and the creamy, sweet mascarpone.

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.

Little donuts filled with Nutella.

Little donuts topped with a light dust of sugar.

Assortment of 3 donuts, chose from plain sugar, nutella, vanilla custard.

Six little donuts, chose from plain sugar, nutella, vanilla custard.

The hazy IPAs tend to integrate fresh citrus and other tart flavors, notes like orange, grapefruit, papaya, mango.

The malt profile is rounded and bready like the Bohemian style, flowery aroma and a firm clean bitterness.

This is how our low fermentation craft Lager came to be, with its incredible “DRINKABILITY” and FRESHNESS maintaining the attention and care of the ARTISAN in creating and packaging a product with UNIQUE CHARACTERISTICS.

Menabrea’s Ambrata Lager differs by the addition of a proportion of roasted barley malts, golden-amber color with bronze undertones, rounded, robust, slightly toffee/caramel flavor.

A delicious Italian beer of high quality! It has a delicate sence of malt and notes of citrus fruits. Delicious to drink with a slice of lime.

Menabrea uses pure mountain water sourced high in the Alps. The water combines with selected barley malt and maize (corn), maize gives a lightness to the beer both in terms of color and taste and also adds a hint of sweetness.

Montepulciano 100% from Abruzzo region, Medium bodied & lively. Meaty, fresh tobacco, black tea. Montepulciano with real depth. This wine is light, bloody, and beautifully textured.

An indigenous grape variety of Trentino alto Adige, this deep, dark red is medium bodied in the mouth but finishes with elegance, depth, and structure.

Indigenous grape from Alto Adige, red in color, fruity bouquet of black cherry and violets, medium-bodied palate of red summer fruits, mild acidity, medium length, and a soft and smooth finish.

100% Barbera d'Alba Schiavenza is an intriguing red wine that combines fruity aromas and a full-bodied and harmonious sip with a pleasant mineral vein that makes it very pleasant to drink.

100% Barbera, Complex, delicate, penetrating aroma, fruity (blackberry and plum) with hints of spices. Aged in small oak for 6 months.

100% Nebbiolo grapes, deep garnet red with classical Nebbiolo aromas of violets and roses, sweet and fine tannins and it has a good persistence.

Italian Homemade private label, blend of Cab Sav, Cab Franc, Refosco grapes from Friuli Region, Vanilla, raspberry, green notes, mature fruits and spices flavours of strong intensity. Typical, warm, velvety, soft and spices with long persistence and great

100% Pinot Nero grapes from Alto Adige region, Ruby red color, red berries, and cherries matched with soft tannins and some herbs and spice.

Deep ruby red. Marked notes of cherry, typical of the grape, with hints of floral and spice. Velvety, enveloping palate with rounded tannins. Good structure with an excellent balance and long full finish.

Native grape from Piedmont region. Intense notes of fresh roses, violets, ripe red-berry fruits and eucalyptus. There is a beguiling spicy note of pepper and cinnamon on the palate.

This Sangiovese is produced with full skin maceration then matured in amphora for an additional nine months.

Intense ruby red color and reveals all its exuberance with notes of red fruit and blackberry on the nose. On the palate, it is pleasing and well-orchestrated with good length and without aggressive tannins.

The palate is intense, with lemon pith, and salty/flinty mineral notes, with a deep core of mineral-tinged orchard fruits and a citrusy concentration, a mix of lemon and lime