Italx

House made candele pasta with toasted black pepper, butter, pecorino romano, and parmigiano reggiano.

Breaded and fried chicken breast, mozzarella, marinara, spaghetti.

Made in house and served with extra virgin olive oil and aged balsamic.

2 egg omelet hot Italian sausage, cipollini, roasted red pepper, spinach

2 egg omelet chefs choice vegetables

toasted focaccia, truffled ricotta, scrambled eggs

ricotta panckes, marsala marscapone, espresso caramel

pepperoni, low mozzarella

marinated fresh mozzarella, red sauce, fresh basil

pizza sauce, low mozzarella

parmesan encrusted fried chicken breast, arugula, marinara low mozzarella, mozzarella,

Italian sausage, pesto calabrese, banana pepper, low mozzarella, parmesan & pecorino

sausage, guanciale, egg yolk, tomato, Reggiano

Spaghetti with house made marinara, pork and veal meatballs, topped with parmesan and bail.

House made spaghetti tossed with egg yolk, pancetta, black pepper and pecorino romano.

House made candele pasta with toasted black pepper, butter, pecorino romano, and parmigiano reggiano.

Made in house and served with extra virgin olive oil and aged balsamic.

Chickpea flatbread with caramelized onions, extra virgin olive oil and parmigiano reggiano.

Sliced and grilled focaccia bread.

Season whipped ricotta with olive oil, flake salt, and pepper.

Served with burrata cheese, tomatoes, fresh basil and grilled focaccia. Serves 2-4.

Fried risotto with fontina cheese and pesto served with basil-pistachio pesto and marinara.

Breaded and fried fresh squid, pickled peppers, lemon-basil aioli.

Thinly sliced filet of beef with cipolline onions, patatine, pecorino romano, arugula. GF

Pork and veal meatballs baked with marinara and whipped ricotta.

fried cheese and bread dumplings with smoked mozzarella, pecorino, roasted garlic, focaccia arrabiata and burrata mozzarella

Gazpacho chilled green tomato and cucumber giardiniera, parmesan croutons, ricotta

Gazpacho chilled green tomato and cucumber giardiniera, parmesan croutons, ricotta

lettuce,. focaccia croutons, white anchovies, Reggiano

burrata, heirloom cherry tomatoes, arugula, basil, olive oil, balsamic

arugula, tomatoes, cippolini onion, banana peppers, rosemary-thyme vinaigrette

House made candele pasta with toasted black pepper, butter, pecorino romano, and parmigiano reggiano.

House made gemelli with beef, pork, and lamb ragu.

shrimp, vino blanco, sun dried tomato, pesto agli agrumi

House made spaghetti tossed with egg yolk, pancetta, black pepper and pecorino romano.

asiago, parmesan, pecorino, goat cheese cauliflower, leek, roasted garlic-herb butter pan sauce

Spaghetti noodles in house made marinara topped with parmesan and basil

Spaghetti with house made marinara, pork and veal meatballs, topped with parmesan and bail.

spaghetti with pecorino butter

Breaded and fried chicken breast, mozzarella, marinara, spaghetti.

pork and veal ragu, italian sausage, ricotta, mozzarella, parmesan, red sauce

Thinly pounded pan seared veal, with mushroom marsala sauce and a side of pasta

pan roasted chicken breast, mushrooms, cipollini, Marsala, spaghetti

Roasted airline chicken breast, with fried rosemary garlic potatoes and arugula

sautéed veal scallopini, capers, artichoke hearts, lemon butter sauce, pappardelle

Breaded and fried chicken breast, mozzarella, marinara, spaghetti.

Chocolate budino, with chocolate rocks, shaved chocolate and raspberry coulis.

House made lady fingers, mascarpone cream, coffee caramel and topped with cocoa powder.

whipped espresso mascarpone, orange-chocolate glaze, espresso

spaghetti with pecorino butter

bucatini, parmesan cream sauce

Spaghetti noodles in house made marinara topped with parmesan and basil

pepperoni, low mozzarella