Italx

pork and veal ragu, italian sausage, ricotta, mozzarella, parmesan, red sauce

whipped espresso mascarpone, orange-chocolate glaze, espresso

House made spaghetti tossed with egg yolk, pancetta, black pepper and pecorino romano.

2 egg omelet hot Italian sausage, cipollini, roasted red pepper, spinach

2 egg omelet chefs choice vegetables

toasted focaccia, truffled ricotta, scrambled eggs

ricotta panckes, marsala marscapone, espresso caramel

pepperoni, low mozzarella

marinated fresh mozzarella, red sauce, fresh basil

roasted chicken, pesto agli agrumi, marinated mushrooms, low mozzarella

pizza sauce, low mozzarella

parmesan encrusted fried chicken breast, arugula, marinara low mozzarella, mozzarella,

Italian sausage, pesto calabrese, banana pepper, low mozzarella, parmesan & pecorino

sausage, guanciale, egg yolk, tomato, Reggiano

Spaghetti with house made marinara, pork and veal meatballs, topped with parmesan and bail.

House made candele pasta with toasted black pepper, butter, pecorino romano, and parmigiano reggiano.

House made spaghetti tossed with egg yolk, pancetta, black pepper and pecorino romano.

shrimp, vino blanco, sun dried tomato, pesto agli agrumi

Italian sausage, pesto calabrese, banana pepper, low mozzarella, parmesan & pecorino

pepperoni, low mozzarella

roasted chicken, pesto agli agrumi, marinated mushrooms, low mozzarella,

pesto agli agrumi, marinated mushrooms, low mozzarella,

marinated fresh mozzarella, red sauce, fresh basil

parmesan encrusted fried chicken, breast, arugula, marinara low mozzarella, mozzarella,

burrata mozzarella, heirloom tomatoes, aruguala, basil, olive oil, balsamic

parmesan, pecorino romano, mozzarella, ricotta, red chili, shaved garlic

Made in house and served with extra virgin olive oil and aged balsamic.

Chickpea flatbread with caramelized onions, extra virgin olive oil and parmigiano reggiano.

Sliced and grilled focaccia bread.

Season whipped ricotta with olive oil, flake salt, and pepper.

Fried risotto with fontina cheese and pesto served with basil-pistachio pesto and marinara.

Breaded and fried fresh squid, pickled peppers, lemon-basil aioli.

Thinly sliced filet of beef with cipolline onions, patatine, pecorino romano, arugula. GF

Pork and veal meatballs baked with marinara and whipped ricotta.

Selection of housemade pestos. Calabrese, Trapenese, Basil-Pistachio, Artichoke, Olive Tapanade. Served with grilled bread.

Served with burrata cheese, tomatoes, fresh basil and grilled focaccia. Serves 2-4.

Steamed clams with white wine, garlic and calabrian chili. Served with grilled bread.

fried cheese and bread dumplings with smoked mozzarella, pecorino, roasted garlic, focaccia arrabiata and burrata mozzarella

burrata, heirloom cherry tomatoes, arugula, basil, olive oil, balsamic

lettuce,. focaccia croutons, white anchovies, Reggiano

roasted candy striped beets, asparagus, shaved fennel, arugula, gorgonzola-balsamic dressing,

arugula, tomatoes, cippolini onion, banana peppers, rosemary-thyme vinaigrette

Gazpacho chilled green tomato and cucumber giardiniera, parmesan croutons, ricotta

Gazpacho chilled green tomato and cucumber giardiniera, parmesan croutons, ricotta

House made candele pasta with toasted black pepper, butter, pecorino romano, and parmigiano reggiano.

House made gemelli with beef, pork, and lamb ragu.

Patagonia Bay Scallops, Ricotta, Parmesan, bacon, parsnip cream, gremolata

shrimp, vino blanco, sun dried tomato, pesto agli agrumi

House made spaghetti tossed with egg yolk, pancetta, black pepper and pecorino romano.

asiago, parmesan, pecorino, goat cheese cauliflower, leek, roasted garlic-herb butter pan sauce

Spaghetti noodles in house made marinara topped with parmesan and basil

Spaghetti with house made marinara, pork and veal meatballs, topped with parmesan and bail.

spaghetti with pecorino butter

Breaded and fried chicken breast, mozzarella, marinara, spaghetti.

sauteed shrimp, spinach, roasted garlic polenta, white wine, butter

Thinly pounded pan seared veal, with mushroom marsala sauce and a side of pasta

pan roasted chicken breast, mushrooms, cipollini, Marsala, spaghetti

wine marinated Berkshire pork tenderloin Calabrian spiced potatoes, brocolini

pork and veal ragu, italian sausage, ricotta, mozzarella, parmesan, red sauce

Roasted airline chicken breast, with fried rosemary garlic potatoes and arugula

sautéed veal scallopini, capers, artichoke hearts, lemon butter sauce, pappardelle

Breaded and fried chicken breast, mozzarella, marinara, spaghetti.

Chocolate budino, with chocolate rocks, shaved chocolate and raspberry coulis.

House made lady fingers, mascarpone cream, coffee caramel and topped with cocoa powder.

3 pine nut, almond paste cookies

whipped espresso mascarpone, orange-chocolate glaze, espresso

Italian style fried pastry, lemon custard

spaghetti with pecorino butter

pizza sauce, low mozzarella

bucatini, parmesan cream sauce

pepperoni, low mozzarella

Spaghetti noodles in house made marinara topped with parmesan and basil

Made in house and served with extra virgin olive oil and aged balsamic.

Mixed vegetables including: roasted red peppers, cured olives, broccoli rabe, roasted mushrooms, tomatoes and pesto potatoes.

Selection of housemade pestos. Calabrese, Trapenese, Basil-Pistachio, Artichoke, Olive Tapanade. Served with grilled bread.

roasted candy striped beets, asparagus, shaved fennel, arugula, gorgonzola-balsamic dressing,

burrata, heirloom cherry tomatoes, arugula, basil, olive oil, balsamic

Pan seared halibut with artichoke risotto and pine nuts

Chocolate budino, with chocolate rocks, shaved chocolate and raspberry coulis.

3 pine nut, almond paste cookies