Italx

Made in house and served with extra virgin olive oil and aged balsamic.

Chickpea flatbread with caramelized onions, extra virgin olive oil and parmigiano reggiano.

Season whipped ricotta with olive oil, flake salt, and pepper.

Sliced and grilled focaccia bread.

Fried risotto with fontina cheese and pesto served with basil-pistachio pesto and marinara.

Served with burrata cheese, tomatoes, fresh basil and grilled focaccia. Serves 2-4.

Breaded and fried fresh squid, pickled peppers, lemon-basil aioli.

Thinly sliced filet of beef with cipolline onions, patatine, pecorino romano, arugula. GF

Steamed clams with white wine, garlic and calabrian chili. Served with grilled bread.

Fried Neapolitan pizza with tomatoes, fresh basil and burrata cheese.

Pork and veal meatballs baked with marinara and whipped ricotta.

Lacinato kale, focaccia croutons, white anchovies, egg yolk, parmigiano reggiano.

Call for special of the day

House made linguine with shrimp, white wine, tomatoes and basil-pistachio pesto.

Spaghetti with house made marinara, pork and veal meatballs, topped with parmesan and bail.

House made candele pasta with toasted black pepper, butter, pecorino romano, and parmigiano reggiano.

House made gemelli with beef, pork, and lamb ragu.

House made spaghetti tossed with egg yolk, pancetta, black pepper and pecorino romano.

Spaghetti noodles in house made marinara topped with parmesan and basil

spaghetti with pecorino butter

Thinly pounded pan seared veal, with mushroom marsala sauce and a side of pasta

Roasted airline chicken breast, with fried rosemary garlic potatoes and arugula

Ricotta doughnuts, honey sauce, pistachios and lemon sugar.

Chocolate budino, with chocolate rocks, shaved chocolate and raspberry coulis.

House made lady fingers, mascarpone cream, coffee caramel and topped with cocoa powder.

3 pine nut, almond paste cookies

House made candele pasta with toasted black pepper, butter, pecorino romano, and parmigiano reggiano.

House made spaghetti tossed with egg yolk, pancetta, black pepper and pecorino romano.