
iThai Bangkok Street Food San Francisco
Featured Items
Pad See-ew
Pan-fried wide rice noodle with your choice of meat, egg, Chinese broccoli in Thai black bean sauce.
$18.00Fresh Rolls
Spring rolls filled with vegetables and tofu served with peanut sauce.
$12.50Pad Thai
Traditional Bangkok-style pan-fried rice noodle with your choice of meat, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
$18.00
iThai Menus
Today's Special
Som Tum Gai Tod
Green papaya salad served with fried chicken wings and choice of Jasmine rive or sticky rice
$22.00Rice Combo
Spice chicken with basil served together with chicken green curry, Jasmine rice and an egg roll
$22.00Americn Fried Rice
Ketchup fried rice with raisin, peas, carrot served with fried chicken wings and sunny egg.
$22.00Pla Muk Nung Manow (Lime Squid)
Lime squid. Steamed whole squid drenched in spicy garlic, chili, lime juice dressing. Hot and spicy
$22.00
Appetizers
Tofu Triangles
Golden bean cake served with homemade sweet & sour sauce and crushed peanuts
$12.00Fresh Rolls
Spring rolls filled with vegetables and tofu served with peanut sauce.
$12.50Egg Rolls
Crispy vegetarian rolls: vegetables, taro and silver noodles with homemade sweet chili sauce. Served 3 Rolls cut in half
$12.50Gui Chai
Pan-fried chive dumplings served with sweet soy vinaigrette
$14.00Moo Dad Deaw
Deep-fried marinated pork served with Sriracha dipping sauce
$14.00Tod Mun (Fish Cake)
Fish cake. Fried Thai curried fish cake served with peanut cucumber relish
$14.00Nuer Dad Deaw
Deep-fried marinated beef served with Sriracha dipping sauce
$15.00Gai Satay
Grilled marinated chicken skewers served with peanut sauce and cucumber relish
$15.00Plamuk Tod
Crispy calamari served with "Sriracha" chili vinaigrette
$15.00iThai Wings
Deep-fried marinated chicken wings served with sweet house sauce and spicy tamarind sauce.
$15.00Vegetarian Curry Puff
Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad
$15.00Shrimp Tempura
Deep-fried shrimp tempura served with sweet and sour sauce
$15.00
Street soups
Tom Yum
Our famous Bangkok Style Tom Yum soup spiced with prawns, the heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy
$9.00Tom Kha
Traditional Thai soup in coconut milk, seasoned with mushroom, lemongrass, and galangal.
$9.00iThai Rice Soup
Minced pork or chicken and rice in clear broth with celery and garlic oil. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
$18.00Yen Ta Fo Hot Pot
Fishball, fish cake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd
$21.00Thai Boat Hot Pot
Thai spices pork broth with sliced pork, braised pork, pork balls, and Chinese broccoli
$18.00Tom Zapp Nuer Puy
Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices, and chili
$20.00
Go green with salads
Larb
Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake, and roasted rice powder. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy
$17.00Som Tum
Green papaya, string beans, tomatoes, and nuts tossed in sweet garlic lime dressing.
$16.50Som Tum Pu Pla Ra
Green papaya, string beans, tomatoes and salted crab seasoned with fermented fish sauce in lime based dressing. (without fermented fish sauce available)
$18.00Yum Woon Sen
Sliver noodles with shrimp, calamari and ground pork in a spicy lime dressing. Hot and spicy
$17.00Yum Pla Dook Foo
Crispy minced catfish topped with onions, cashew nuts, chilies and green apples in lime-based dressing. Medium spicy
$19.50Yum Kor Moo Yang
Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili, and roasted rice powder.
$18.50Goong Chae Nam Pla
Raw prawns marinated in seasoned fish sauce served raw with tangy and spicy fish sauce, fresh sliced garlic and roasted chili paste.
$17.00Yum Mama
Instant noodle. Boiled instant noodles with shrimp, calamari and ground pork in a spicy lime dressing. Medium spicy
$17.00
From the grill
Gai Yang
E-sarn styled BBQ chicken marinated with Thai herbs served with Thai country-style spicy sauce
$18.00Sur Rong Hai
Grilled marinated boneless short rib filet served with Thai country-style spicy sauce
$24.00Kor Moo Yang
Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce
$19.00Pla Muk Yang
Flame-grilled jumbo calamari served with spicy seafood dipping
$22.00Salmon Yang
Grilled Atlantic Salmon served with spicy lime dipping sauce
$22.00
iThai curries
Kang Karee
The mildest among all Thai curries made from yellow curry powder, turmeric and spices with coconut cream, choice of meats, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad
$19.00Kang Phed
The beautiful red color from both fresh and dried chili and spices cooked with choice of meats, bamboo shoots, bell pepper, and basil.
$19.00Kang Keaw Wan
One of the most popular curries around Bangkok made with green curry paste served with choice of meats, coconut cream, bamboo shoots, eggplants, bell pepper, and basil. Medium spicy
$19.00Pak Rad Kang
Delicious green curry complemented with grilled mixed vegetables. Medium spicy
$19.00Pa-Nang
Medium red curry with pork, carrot, string bean, and kaffir lime leaves
$19.00OUT OF STOCKMussamun Nuer
CNN the world's most delicious food 2011. The very interesting flavor curry made from the mussamun curry paste with braised boneless short ribs, peanuts, onions, potatoes, and topped crispy brown shallot (A La Carte only)
$20.00Pumpkin Curry
IThai-style creamy red curry with prawns, "Kabocha" pumpkin and bell peppers. (A La Carte only)
$21.00Kang Phed Ped Yang
Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk. (A La Carte only)
$24.00Pla Rad Kang
Grilled salmon fillet served with broccoli, eggplants and bell peppers in basil red curry sauce. (A La Carte only)
$24.00
Street Dishes
Kao Pad Kark Moo
Ultimate iThai fried rice with crispy pork belly
$18.00Kor Moo Yang Fried Rice
Chef’s special fried rice with Charcoal-grilled tender pork shoulder. Add a fried egg for an additional charge
$19.00Kao Ka Moo
Well-stewed boneless pork shank in 5 spice sauce served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce
$19.00Kao Moo Dang
IThai 3 styles of pork, roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy
$19.00Kao Pad Gai Tod
Crispy fried chicken over fried rice served with house sauce
$19.00Kao Mun Gai Tod
Crispy fried chicken over garlic rice. Served with a delicious house sauce
$19.00Kao Mun Gai
Garlic and ginger rice with steamed chicken served with soy bean spicy sauce
$18.00OUT OF STOCKHoy Todd
Fried mussels and bean sprouts in an egg batter served with house chili sauce
$19.00Kao Na Ped Yang
Boneless roasted duck over rice with delicious brown gravy sauce
$24.00Pineapple Fried Rice
Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
$19.00Crab Fried Rice
iThai style crab fried rice with onions, cherry tomatoes and egg. Add a fried egg for an additional charge
$23.00iThai Fried Rice
Chef's special fried rice with choice of vegetarian, chicken, pork or beef. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
$18.00Kao Pad Kraprow
Fried rice with basil, chopped green bean, bell peppers and your choice of chicken, pork or tofu. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Add a fried egg for an additional charge. Hot and spicy
$18.00Green Curry Fried Rice
Chicken, basil, bamboo shoots and Bell peppers wok-fried with jasmine rice and a touch of green curry flavor. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy
$19.00
All about noodles
Pad Thai
Traditional Bangkok-style pan-fried rice noodle with your choice of meat, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
$18.00Pad See-ew
Pan-fried wide rice noodle with your choice of meat, egg, Chinese broccoli in Thai black bean sauce.
$18.00Pad Kee Mao
Spicy pan-fried wide rice noodles with choice of meat, basil, bell peppers, and string beans. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy
$18.00Khao Soi
Marinated beef or chicken with Northern-style red curry and egg noodles garnished with shallots, limes, and pickled vegetables. Mild spicy
$22.00Ba Mee Ped
Boneless roasted duck over egg noodles with brown gravy sauce
$23.00Rad Na
Stir-fried wide rice noodle with choice of meat, Chinese broccoli in Thai gravy sauce.
$18.00iThai Seafood Noodles
Stir-fried garlic noodles with combination seafood, green beans, bell peppers, and fresh basil. Hot and spicy
$23.00Thai Sukiyaki
Stir-fried. Silver noodles with calamari, prawns, chicken, Napa cabbage and assorted vegetables with spicy sesame bean curd sauce
$20.00Goong Ob Woon-Sen
Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs serve in a clay pot
$21.00Seafood Tom Yum Noodle Soup
Garlic egg noodles in our famous Bangkok style Tom Yum soup with combination seafood and beansprout topped with green onions and crushed peanuts. Hot and spicy
$21.00Thai Boat Noodle Soup
Rice noodle with choice of slice beef or slice pork, meat balls and Chinese broccoli in spicy beef broth
$18.00Thai Chicken Noodle Soup
Flat rice noodles in clear broth with sliced tender chicken and bean sprouts
$18.00
From the wok
Kaprow (Spicy Basil)
Spicy basil. Wok fried basil, choice of meats, garlic and fresh chili in house special sauce. Hot and spicy
$18.00Ma Keur (Spicy Eggplant)
Spicy eggplant. Sauteed with eggplant, choice of meats, bell peppers and basil in garlic chili sauce. Hot and spicy
$18.00Himaparn (Cashew Nut)
Cashew nut. Wok-fried choice of meats with roasted cashew nuts, spring onions, and dried chili
$18.00Pad Phed (Fresh Chili)
Fresh chili. Stir-fried choice of meats with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce. Hot and spicy
$18.00Kana (Chinese Broccoli)
Chinese broccoli. Stir-fried choice of meats with Chinese broccoli in oyster-garlic sauce. Mild spicy
$18.00Prik Khing (String Bean)
String bean. Sautéed choice of meats with string beans in red "Prik Khing" curry paste
$18.00Kra Tiam (Garlic & Pepper)
Garlic and pepper. Wok fried choice of meats with house special garlic and pepper sauce
$18.00Pak Ruam (Mixed Vegetables)
Mixed vegetables. Wok fried mixed vegetables in light oyster-garlic sauce
$18.00Creamy Crab Curry
$23.00Seafood Creamy Curry
Stir fried combination seafood with egg and onions in creamy yellow curry sauce
$25.00Pu Nim Pad Pong Kari (Soft shell crab)
Soft shell crab. Stir-fried crispy soft-shell crab topped with egg, celery, and onions in a creamy yellow curry sauce
$25.00
On your sides
Something sweet
Drinks
Coke
$3.50Sprite
$3.50Diet Coke
$3.50Thai Ice Tea
$6.00Thai Ice Coffee
$6.00Regular Ice Tea
$3.00Sparkling Water
$4.00Bottled Water
$2.50Pink Milk
$6.50Singha
$6.00Chang
$6.00Leo
$6.00Corona
$6.00Heineken
$6.00Blue Moon Wheat Ale
$6.00Modelo
$6.00Sapporo
$6.00Sierra Nevada Pale Ale
$6.00Sho Chiku Bai
$8.00Sho Chiku Bai Nigori (unfiltered)
$9.0014 Hands, Merlot
$9.00Wente, Pinot Noir
$14.00Chateau Ste. Michelle, Cabernet Sauvignon
$12.00Columbia Crest, Cabernet Sauvignon
$8.00Red Diamond, Shiraz
$8.00Layer Cake, Chardonnay
$9.50Oyster Bay, Sauvignon Blanc
$9.00Josh, Pinot Grigio
$12.00Chateau Ste. Michelle, Gewurztraminer
$12.00Seaglass, Riesling
$12.00Stanford Brut Governor's Cuvee 187ml
$8.50
Online Catering
Catering Appetizers
Tofu Triangles Tray
Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.
$45.00Fresh Rolls Tray
Spring rolls filled with vegetables and tofu served with peanuts and chili lime vinaigrette.
$50.00Egg Rolls Tray
Crispy vegetarian rolls: cabbage, taro and silver noodles served with homemade sweet chili sauce.
$50.00Gui Chai Tray
Pan-fried chive dumplings served with sweet soy vinaigrette
$45.00OUT OF STOCKVegetarian Curry Puff Tray
Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad.
$55.00Moo Dad Deaw Tray
Deep-fried marinated pork served with Sriracha dipping sauce.
$57.50Nuer Dad Deaw Tray
Deep-fried marinated beef served with Sriracha dipping sauce.
$57.50Tod Mun Tray
Fish cake. Fried Thai curried fish cakes served with peanut cucumber relish.
$52.50Gai Satay Tray
Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
$60.00Plamuk Tod Tray
Crispy calamari served with Sriracha chili vinaigrette.
$57.50Shrimp Tempura Tray
Deep fried shrimp tempura served with sweet and sour sauce.
$62.50iThai Wings Tray
Deep-fried minced pork and crab meat wontons with sweet and sour sauce.
$60.00
Catering Go Green with Salads
Larb Salad Tray
Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake, and roasted rice powder. Medium spicy.
$80.00iThai Salad Tray
Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrots topped with peanut sauce.
$70.00Som Tum Tray
Green papaya, string beans, tomatoes, and nuts tossed in sweet garlic lime dressing. Mild spicy.
$70.00Som Tum Pu Tray
Green papaya, string beans, tomatoes and salted crab in sweet garlic lime dressing. Hot and spicy.
$72.50Nuer Nam Tok Tray
Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing. Medium spicy.
$85.00Larb Ped Salad Tray
Salad of minced spiced duck, roasted chili, mint leaves, and shallots in spicy lime dressing. Medium spicy.
$90.00Yum Woon Sen Tray
Silver noodles with shrimp, calamari and ground pork in a spicy lime dressing. Hot and spicy.
$82.50Yum Kor Moo Yang Tray
Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili and roasted rice powder. Medium spicy.
$92.50Tum Talay Tray
Combination of seafood mixed with chili and fresh lime juice and onions on a bed of green. Hot and spicy.
$90.00Yum Moo Yor Tray
Lime based dressing mixed with pork loaf and vegetables. Medium spicy.
$80.00Goong Chae Nam Pla Tray
Raw prawn salad. Raw prawns marinated in a seasoned fish sauce and served raw with tangy and spicy fish sauce, fresh sliced garlic, and roasted chili paste. Hot and spicy.
$80.00
Catering From the Grill
Gai Yang Tray
E-sarn styled BBQ chicken marinated with Thai herbs served with Thai country-style spicy sauce.
$80.00Sur Rong Hai Tray
Grilled marinated boneless short rib filet served with Thai country-style spicy sauce.
$100.00Kor Moo Yang Tray
Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce.
$92.50Pla Muk Yang Tray
Flame-grilled jumbo calamari served with spicy seafood dipping sauce.
$85.00
Catering From the Wok
Kaprow Gai Tray
Spicy basil. Wok-fried minced chicken with basil, garlic and fresh chili in house special sauce. Hot and spicy.
$82.50Ma Keur Gai Tray
Spicy eggplant. Sauteed julienned chicken with eggplants, bell peppers and basil in garlic chili sauce. Hot and spicy.
$82.50Himaparn Gai Tray
Cashew nut. Wok-fried chicken tatsutaage with roasted cashew nuts, spring onions, and dried chili.
$82.50Pad Phed Moo Tray
Fresh chili. Stir-fried sliced pork with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce. Hot and spicy.
$82.50Kana Moo Grob Tray
Chinese broccoli. Stir-fried crispy pork belly with Chinese broccoli in oyster-garlic sauce. Mild spicy.
$85.00Prik Khing Moo Grob Tray
String bean. Sauteed crispy pork belly with string beans in red "Prik Khing" curry paste. Medium spicy.
$85.00Kaprow Moo Grob Tray
Spicy basil. Wok-fried crispy pork belly with basil, chopped green beans, and bell peppers in house special sauce. Hot and spicy.
$85.00Param Nuer Tray
Peanut sauce. Grilled marinated boneless short rib topped with peanut sauce served with sauteed vegetables.
$85.00Kra Tiam Nuer Tray
Garlic and pepper. Wok-fried sliced beef with house special garlic and pepper sauce.
$85.00Pak Ruam Tray
Mixed vegetables. Wok-fried mixed vegetables in light oyster garlic sauce.
$77.50Preaw Wan Tray
Sweet and sour. Stir-fried assorted vegetables in iThai sweet and sour sauce.
$77.50
Catering Bangkok Seafood
Creamy Crab Curry Tray
Stir-fried crab meat with egg, celery, and onions in creamy yellow curry sauce.
$95.00Pla Rad Prik Tray
Chili glazed catfish. Fried fillet catfish topped with chopped bell peppers, onion and pineapple in house chili based sauce.Hot and spicy.
$95.00Pla-Duk Pad Phed Tray
Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galingale, and young peppercorn. Hot and spicy.
$95.00Seafood Creamy Curry Tray
$120.00Talay Pad Cha Tray
Sauteed combination seafood, young peppercorn, galingale and basil with house special sauce. Hot and spicy.
$95.00Goong Ob Woon-Sen Tray
Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs served in a clay pot.
$95.00Choo-Chee Salmon Tray
Flame-grilled salmon fillet topped with Thai-spice choo-chee curry sauce.
$110.00Goong Ma Kham Tray
Tamarind prawns. Lightly-fried prawns wok-tossed in spicy tamarind with crisped shallots and garlic.
$95.00
Catering iThai Curries
Kang Karee Gai Tray
The mildest among all Thai chicken curries made from yellow curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with a side of cucumber salad.
$85.00Kang Phed Nuer Tray
The beautiful red color is from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper, and basil. spicy.
$85.00Kang Keaw Wan Gai Tray
One of the most popular curries around Bangkok made with green curry paste served with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil. Medium spicy.
$85.00Pak Rad Kang Tray
Delicious green curry complemented with grilled mixed vegetables. Medium spicy.
$82.50Pa-Nang Moo Tray
Medium red curry with pork, carrots, string beans, and kaffir lime leaves.
$85.00Mussamun Nuer Tray
CNN: The world's most delicious food - 2011." The very interesting flavor curry is made from mussamun curry paste with braised boneless short ribs, peanuts, onions, potatoes and topped crispy brown shallot.
$90.00Pumpkin Curry Tray
iThai-style creamy red curry with prawns, 'Kabocha' pumpkin and bell peppers. spicy.
$90.00Kang Phed Ped Yang Tray
Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk. spicy.
$100.00Pla Rad Kang Tray
Grilled salmon fillet served with broccoli, eggplants and bell peppers in basil red curry sauce. spicy.
$110.00Kang Keaw Wan Talay Tray
Combination seafood with spicy green curry, coconut milk, bamboo shoot and basil. Medium spicy.
$95.00
Catering Street Dishes
Kao Mun Gai Tod Tray
Crispy fried chicken over garlic rice served with delicious house sauce.
$85.00Kao Pad Gai Tod Tray
Crispy fried chicken over fried rice served with delicious house sauce.
$85.00Kao Mun Gai Tray
Garlic and ginger rice with steamed chicken served with soybean spicy sauce.
$85.00Kao Ka Moo Tray
Well stewed boneless pork shank in 5-spices sauce, served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce.
$85.00Kao Moo Dang Tray
iThai 3 styles of pork. Roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy.
$90.00iThai Fried Rice Tray
Chef’s special fried rice with your choice of protein. Add egg for an additional charge.
$80.00Kao Pad Kark Moo Tray
Ultimate iThai fried rice with crispy pork belly and vegetables.
$85.00Kor Moo Yang Fried Rice Tray
Chef's special fried rice with charcoal-grilled tender pork shoulder. Add a fried egg for an additional charge.
$90.00Green Curry Fried Rice Tray
Chicken, eggplants, basil, bamboo shoots, bell peppers wok-fried with jasmine rice and green curry sauce. Substitute another protein for an additional charge. Medium spicy.
$80.00Crab Fried Rice Tray
iThai-style crab meat fried rice with onions, cherry tomatoes, and egg. Add a fried egg for an additional charge.
$95.00Pineapple Fried Rice Tray
Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions. Add a fried egg for an additional charge. Substitute another protein for an additional charge.
$85.00Kao Pad Talay Tray
Combination seafood fried rice with egg, tomatoes, and onions. Add a fried egg for an additional charge.
$92.50Kao Pad Mun Goong Tray
Fried rice with prawns, egg, tomatoes, onions and shrimp paste. Add a fried egg for an additional charge.
$85.00Kao Pad Kraprow Tray
Fried rice with basil, chopped green bean, bell peppers and your choice of chicken, beef, pork or tofu. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, seafood or duck for an additional charge). Hot and spicy.
$80.00Kao Pd Kraprow Talay Tray
Combination seafood fried rice, basil, chopped green beans and bell peppers. Hot and spicy.
$92.50Kao Na Ped Yang Tray
Boneless roasted duck over rice with delicious brown gravy sauce.
$95.00
Catering All About Noodles
Pad Thai Goong Tray
Traditional Bangkok-style pan-fried rice noodles with prawns served with crushed peanut, shallots, bean sprouts, dry shrimp, green onions, and lime. Add extra egg for an additional charge. Substitute another protein for an additional charge.
$87.50Pad See-Ew Moo Tray
Pan-fried wide rice noodles with pork, egg, and Chinese broccoli in Thai black bean sauce. Add extra egg for an additional charge. Substitute another protein for an additional charge.
$82.50Kua Gai Tray
Pan-fried wide rice noodles with chicken, egg, sweet turnip, and green onion. Add extra egg for an additional charge. Substitute another protein for an additional charge.
$82.50Pad Kee Mao Nuer Tray
Spicy pan-fried wide rice noodles with beef, basil, bell peppers, and string beans.Add extra egg for an additional charge. Substitute another protein for an additional charge. Hot and spicy.
$82.50IThai Seafood Noodles Tray
Stir-fried garlic noodle with combination seafood, green beans, bell peppers, and fresh basil. Hot and spicy.
$92.50Guay Tieaw Lord Tray
Steamed wide rice noodles topped with stir-fried ground pork, shiitake mushroom, and tofu.
$82.50Thai Sukiyaki Tray
Stir-fried silver noodles with calamari, prawns, chicken, napa cabbage and assorted vegetables with spicy sesame bean curd sauce.
$87.50Kao Soi Tray
Choice of marinated beef or marinated chicken with Northern-style red curry and egg noodles garnished with shallot, lime, and pickled vegetables. Mild spicy.
$92.50Ba Mee Ped Tray
iThai 3 styles of pork. Roasted pork, crispy pork belly and ground pork over egg noodles with homemade house gravy.
$95.00
Catering iThai Chef's Special
Pu Nim Pad Pong Kari Tray
Softshell crab. Stir-fried crispy soft-shell crab topped with egg, celery, and onions in creamy yellow curry sauce.
$125.00Pu Nim Pad Prik Thai Dum Tray
Softshell crab. Crispy soft-shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce. Mild spicy.
$125.00Karprow Nuer Special Tray
Wok-fried boneless short-rib cubes with basil, chopped green bean, bell peppers, and brandy in house special sauce. Hot and spicy.
$100.00Nuer Pad Prik Thai Dum Tray
Stir-fried boneless short-rib cubes with black pepper, green onion, white onion and mushrooms in garlic sauce. Mild spicy.
$100.00iThai Beef Special Tray
Sauteed boneless short-rib cubes with red onion, green onion, and white onion in house special sweet sauce.
$100.00Pla Muk Nung Mnow (Lime Squid) Tray
River prawns with shell. Steamed water prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs.
$90.00