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iThai Bangkok Street Food San Francisco

720 Post Street, San Francisco, CA
Pickup Only
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Utensils Requested.
Today's Special
Appetizers
Street soups
Go green with salads
From the grill
iThai curries
Street Dishes
All about noodles
From the wok
On your sides
Something sweet
Drinks

Featured Items

  • Pad See-ew

    Pan-fried wide rice noodle with your choice of meat, egg, Chinese broccoli in Thai black bean sauce.
    $21.00
  • Egg Rolls

    Crispy vegetarian rolls: vegetables, taro and silver noodles with homemade sweet chili sauce. Served 3 Rolls cut in half
    $13.50
  • Fresh Rolls

    Spring rolls filled with vegetables and tofu served with peanut sauce.
    $13.50

Utensils Requested.

  • Utensil Requested

    Utensils will be provided only as per request, (free of charge)

Today's Special

  • Kaprow Nuer Wagyu

    Ground Wagyu beef, Thai Basil, garlic and fresh chili served with Jasmine rice and fried egg
    $29.95
  • Kao Pad Nuer Yang

    Grilled boneless short rib served over fried rice.
    $28.00
  • Rice Combo

    Spice chicken with basil served together with chicken green curry, Jasmine rice and an egg roll
    $25.00
  • Pla Muk Nung Manow (Lime Squid)

    Lime squid. Steamed whole squid drenched in spicy garlic, chili, lime juice dressing. Hot and spicy
    $28.00

Appetizers

  • Tofu Triangles

    Golden bean cake served with homemade sweet & sour sauce and crushed peanuts
    $13.00
  • Fresh Rolls

    Spring rolls filled with vegetables and tofu served with peanut sauce.
    $13.50
  • Egg Rolls

    Crispy vegetarian rolls: vegetables, taro and silver noodles with homemade sweet chili sauce. Served 3 Rolls cut in half
    $13.50
  • Moo Dad Deaw

    Deep-fried marinated pork served with Sriracha dipping sauce
    $16.00
  • Nuer Dad Deaw

    Deep-fried marinated beef served with Sriracha dipping sauce
    $17.00
  • Gai Satay

    Grilled marinated chicken skewers served with peanut sauce and cucumber relish
    $16.50
  • Plamuk Tod

    Crispy calamari served with "Sriracha" chili vinaigrette
    $16.50
  • iThai Fried Chicken

    Deep-fried chicken wings served with sweet and sour sauce
    $15.00
  • Vegetarian Curry Puff

    Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad
    $16.00
  • Shrimp Tempura

    Deep-fried shrimp tempura served with sweet and sour sauce
    OUT OF STOCK
    $15.00
  • Sai Oua

    Thai Northern-Style pork sausage
    $17.00

Street soups

  • Tom Yum

    Our famous Bangkok Style Tom Yum soup spiced with prawns, the heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy
    $12.00+
  • Tom Kha

    Traditional Thai soup in coconut milk, seasoned with mushroom, lemongrass, and galangal.
    $12.00+
  • iThai Rice Soup

    Minced pork or chicken and rice in clear broth with celery and garlic oil. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
    $19.00
  • Yen Ta Fo Hot Pot

    Fishball, fish cake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd
    $26.00
  • Thai Boat Hot Pot

    Thai spices pork broth with sliced pork, braised pork, pork balls, and Chinese broccoli
    $24.00
  • Tom Zapp Nuer Puy

    Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices, and chili
    $24.00

Go green with salads

  • Larb

    Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake, and roasted rice powder. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy
    $18.00
  • Som Tum

    Green papaya, string beans, tomatoes, and nuts tossed in sweet garlic lime dressing.
    $17.00
  • Som Tum Pu Pla Ra

    Green papaya, string beans, tomatoes and salted crab seasoned with fermented fish sauce in lime based dressing. (without fermented fish sauce available)
    $19.00
  • Yum Woon Sen

    Sliver noodles with shrimp, calamari and ground pork in a spicy lime dressing. Hot and spicy
    $22.00
  • Yum Pla Dook Foo

    Crispy minced catfish topped with onions, cashew nuts, chilies and green apples in lime-based dressing. Medium spicy
    $26.00
  • Yum Kor Moo Yang

    Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili, and roasted rice powder.
    $22.00
  • Goong Chae Nam Pla

    Raw prawns marinated in seasoned fish sauce served raw with tangy and spicy fish sauce, fresh sliced garlic and roasted chili paste.
    $22.50

From the grill

  • Gai Yang

    E-sarn styled BBQ chicken marinated with Thai herbs served with Thai country-style spicy sauce
    $22.00
  • Sur Rong Hai

    Grilled marinated boneless short rib filet served with Thai country-style spicy sauce
    $28.00
  • Kor Moo Yang

    Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce
    $24.00
  • Pla Muk Yang

    Flame-grilled jumbo calamari served with spicy seafood dipping
    $26.00
  • Salmon Yang

    Grilled Atlantic Salmon served with spicy lime dipping sauce
    $26.00

iThai curries

  • Kang Karee

    The mildest among all Thai curries made from yellow curry powder, turmeric and spices with coconut cream, choice of meats, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad
    $22.00
  • Kang Phed

    The beautiful red color from both fresh and dried chili and spices cooked with choice of meats, bamboo shoots, bell pepper, and basil.
    $22.00
  • Kang Keaw Wan

    One of the most popular curries around Bangkok made with green curry paste served with choice of meats, coconut cream, bamboo shoots, eggplants, bell pepper, and basil. Medium spicy
    $22.00
  • Pak Rad Kang

    Delicious green curry complemented with grilled mixed vegetables. Medium spicy
    $22.00
  • Mussamun Nuer ( A la carte)

    CNN the world's most delicious food 2011. The very interesting flavor curry made from the mussamun curry paste with braised boneless short ribs, peanuts, onions, potatoes, and topped crispy brown shallot (A La Carte only)
    OUT OF STOCK
    $25.00
  • Pumpkin Curry (A la carte)

    IThai-style creamy red curry with prawns, "Kabocha" pumpkin and bell peppers. (A La Carte only)
    $25.00
  • Kang Phed Ped Yang (A la carte)

    Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk. (A La Carte only)
    $28.00
  • Pla Rad Kang (A la carte)

    Grilled salmon fillet served with broccoli, eggplants and bell peppers in basil red curry sauce. (A La Carte only)
    $28.00

Street Dishes

  • Kao Pad Kark Moo

    Ultimate iThai fried rice with crispy pork belly
    $22.00
  • Kor Moo Yang Fried Rice

    Chef’s special fried rice with Charcoal-grilled tender pork shoulder. Add a fried egg for an additional charge
    $22.00
  • Kao Ka Moo

    Well-stewed boneless pork shank in 5 spice sauce served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce
    $22.00
  • Kao Moo Dang

    IThai 3 styles of pork, roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy
    $24.00
  • Kao Pad Gai Tod

    Crispy fried chicken over fried rice served with house sauce
    $22.00
  • Kao Mun Gai Tod

    Crispy fried chicken over garlic rice. Served with a delicious house sauce
    $21.00
  • Kao Mun Gai

    Garlic and ginger rice with steamed chicken served with soy bean spicy sauce
    $20.00
  • Hoy Todd

    Fried mussels and bean sprouts in an egg batter served with house chili sauce
    $22.00
  • Kao Na Ped Yang

    Boneless roasted duck over rice with delicious brown gravy sauce
    $26.00
  • Pineapple Fried Rice

    Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
    $22.00
  • Crab Fried Rice

    iThai style crab fried rice with onions, cherry tomatoes and egg. Add a fried egg for an additional charge
    $26.00
  • iThai Fried Rice

    Chef's special fried rice with choice of vegetarian, chicken, pork or beef. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
    $20.00
  • Kao Pad Kraprow

    Fried rice with basil, chopped green bean, bell peppers and your choice of chicken, pork or tofu. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Add a fried egg for an additional charge. Hot and spicy
    $20.00
  • Green Curry Fried Rice

    Chicken, basil, bamboo shoots and Bell peppers wok-fried with jasmine rice and a touch of green curry flavor. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy
    $21.00

All about noodles

  • Pad Thai

    Traditional Bangkok-style pan-fried rice noodle with your choice of meat, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
    $21.00
  • Pad See-ew

    Pan-fried wide rice noodle with your choice of meat, egg, Chinese broccoli in Thai black bean sauce.
    $21.00
  • Pad Kee Mao

    Spicy pan-fried wide rice noodles with choice of meat, basil, bell peppers, and string beans. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy
    $21.00
  • Khao Soi

    Marinated beef or chicken with Northern-style red curry and egg noodles garnished with shallots, limes, and pickled vegetables. Mild spicy
    $24.00
  • Ba Mee Ped

    Boneless roasted duck over egg noodles with brown gravy sauce
    $26.00
  • Rad Na

    Stir-fried wide rice noodle with choice of meat, Chinese broccoli in Thai gravy sauce.
    $21.00
  • Thai Sukiyaki

    Stir-fried. Silver noodles with calamari, prawns, chicken, Napa cabbage and assorted vegetables with spicy sesame bean curd sauce
    $24.00
  • Goong Ob Woon-Sen

    Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs serve in a clay pot
    $25.00
  • Thai Boat Noodle Soup

    Rice noodle with choice of slice beef or slice pork, meat balls and Chinese broccoli in spicy beef broth
    $22.00
  • Thai Chicken Noodle Soup

    Flat rice noodles in clear broth with sliced tender chicken and bean sprouts
    $22.00

From the wok

  • Kaprow (Spicy Basil)

    Spicy basil. Wok fried basil, choice of meats, garlic and fresh chili in house special sauce. Hot and spicy
    $21.00
  • Ma Keur (Spicy Eggplant)

    Spicy eggplant. Sauteed with eggplant, choice of meats, bell peppers and basil in garlic chili sauce. Hot and spicy
    $21.00
  • Himaparn (Cashew Nut)

    Cashew nut. Wok-fried choice of meats with roasted cashew nuts, spring onions, and dried chili
    $21.00
  • Pad Phed (Fresh Chili)

    Fresh chili. Stir-fried choice of meats with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce. Hot and spicy
    $21.00
  • Kana (Chinese Broccoli)

    Chinese broccoli. Stir-fried choice of meats with Chinese broccoli in oyster-garlic sauce. Mild spicy
    $21.00
  • Prik Khing (String Bean)

    String bean. Sautéed choice of meats with string beans in red "Prik Khing" curry paste
    $21.00
  • Kra Tiam (Garlic & Pepper)

    Garlic and pepper. Wok fried choice of meats with house special garlic and pepper sauce
    $21.00
  • Pak Ruam (Mixed Vegetables)

    Mixed vegetables. Wok fried mixed vegetables in light oyster-garlic sauce
    $21.00
  • Creamy Crab Curry

    $28.00
  • Seafood Creamy Curry

    Stir fried combination seafood with egg and onions in creamy yellow curry sauce
    $29.00
  • Pu Nim Pad Pong Kari (Soft shell crab)

    Soft shell crab. Stir-fried crispy soft-shell crab topped with egg, celery, and onions in a creamy yellow curry sauce
    $28.00

On your sides

  • Jasmine Rice

    $4.50
  • Brown Rice

    $5.00
  • Sticky Rice

    $4.00
  • Ginger Garlic Rice

    $5.00
  • Peanut Sauce.

    $4.50
  • Steamed Noodle

    $6.50
  • Steamed Vegetables

    $8.00
  • Fried Egg

    $3.50
  • Cucumber Salad

    $5.00
  • Roti

    $5.00
  • Curry Sauce

    $12.00
  • Shrimp Chip

    $7.00

Something sweet

  • Ice Cream

    Choice of coconut or mango
    $8.50
  • Fried Banana w/Ice Cream

    Choice of coconut or mango
    OUT OF STOCK
    $14.00
  • Mango with Sticky Rice

    OUT OF STOCK
    $14.00
  • Sweet Roti

    Crispy roti with condensed milk and suga
    $9.00
  • Roti w/Ice Cream

    Choice of coconut or mango
    $13.00
  • Sticky Rice with Ice Cream

    Choice of coconut or mango
    $13.00

Drinks

  • Coca-Cola

    Coca-Cola Original Taste — the crisp, refreshing taste you know and love
    $4.25
  • Sprite

    Classic, cool, crisp lemon-lime flavored taste that's caffeine free
    $4.25
  • Coca-Cola Zero Sugar

    Enjoy the great taste of Coca-Cola with zero sugar, zero calories
    $4.25
  • Thai Ice Tea

    $7.75
  • Thai Ice Coffee

    OUT OF STOCK
    $7.75
  • Regular Ice Tea

    $4.00
  • Sparkling Water

    $5.50
  • Bottled Water

    Bottle of water
    $3.50
  • Pink Milk

    $8.00
  • Singha

    $6.00
  • Chang

    $6.00
  • Leo

    $6.00
  • Corona

    $6.00
  • Heineken

    $6.00
  • Blue Moon Wheat Ale

    $6.00
  • Modelo

    $6.00
  • Sapporo

    $6.00
  • Sierra Nevada Pale Ale

    $6.00
  • Sho Chiku Bai

    $8.00+
  • Sho Chiku Bai Nigori (unfiltered)

    $9.00+
  • 14 Hands, Merlot

    $9.00+
  • Wente, Pinot Noir

    $14.00+
  • Chateau Ste. Michelle, Cabernet Sauvignon

    $12.00+
  • Columbia Crest, Cabernet Sauvignon

    $8.00+
  • Red Diamond, Shiraz

    $8.00+
  • Layer Cake, Chardonnay

    $9.50+
  • Oyster Bay, Sauvignon Blanc

    $9.00+
  • Josh, Pinot Grigio

    $12.00+
  • Chateau Ste. Michelle, Gewurztraminer

    $12.00+
  • Seaglass, Riesling

    $12.00+
  • Stanford Brut Governor's Cuvee 187ml

    $9.00

iThai Bangkok Street Food Location and Ordering Hours

(415) 345-9999
720 Post Street, San Francisco, CA 94109
Open now • Closes at 12AM
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