
It’s Italian Cucina
Cicchetti/Venetian-style Tapas
- Olive$7.00
Olives from 5 regions of Italy with garlic and lemon
- Polpette$8.00
Meatballs with marinara sauce
- Prosciutto e Melone$8.00
$ years aged Prosciutto di Parma with seasonal melons and balsamic glaze
- Acciughe$9.00
White Anchovies of Sicily in lemon white wine olive oil
- Vongole$10.00
Clams in hell with Venetian cream sauce
- Cozze$10.00
Chilled mussels with white wine lemon oil
- Arancini$10.00
Breaded risotto balls with fresh mozzarella lightly breaded and fried served with marinara sauce
- Ravioli$12.00
Maine lobster filled ravioli with orange liqueur sauce
- Smoked Salmon$12.00
English cucumber rubber with mascarpone cheese topped with Norwegian smoked salmon and capers
- Grancchio$14.00
Crab fingers pan sautéed with white wine, lemon, butter, garlic and shallots
- Tonno$16.00
Seared peppered Ahi tuna with spicy wine sauce and scallions
- Capesante$17.00
Pan seared scallops topped with foie gras served with peppercorn liqueur sauce
- Medaglione$18.00
Thin sliced finest tenderloin with porcini red wine reduction sauce
- Agnello$19.00
Australian Lamb chop peppered lightly, pan seared, topped with foie gras in red wine reduction sauce
Sharing Plates
Salads
Side Dishes
Cheese Plate
Pasta
- Gnocchi Al Bava$20.00
Potato pasta with vodka sauce
- Rigatoni Vegetali$22.00
Fresh rigatoni with Broccolini, mushrooms, peas in cream sauce
- Rigatoni Polpette$25.00
Rigatoni w/meatballs in spicy san marzano sauce
- Spaghettini Cinghiale$29.00
Fresh spaghettini with wild boar bolognese
- Fettuccine Tartufo$37.00
Fresh fettuccine, Truffled with cremini mushroom cream & shrimp
- Tagliatelle Nere$39.00
Fresh Tagliatelle in Spicy squid ink sauce, with shrimp, clams & mussels
- Frutti di Mare$58.00
Lobster tail, king prawns, mussels, clams & scallops w/spaghettini in spicy tomato sauce
Risotto
Classic Entrées
- Parmigiana$29.00
Chicken, Veal or Dover Sole, breaded, fried, topped with marinara and mozzarella, served with fresh spaghettini or broccolini
- Piccata$29.00
Chicken, Veal or Dover sole, pan sautéed in white wine, capers, lemon, served with fresh spaghettini or broccolini
- Marsala$29.00
Chicken, Veal or Dover sole, pan sautéed in Marsala wine and mushrooms, served with fresh spaghettini or broccolini
Specialties
- Trota$37.00
Trout sautéed with olive oil, garlic, 7 herbs, red wine vinegar and white wine, served with Broccolini
- Salmone$39.00
Grilled wild caught Salmon with artichoke in garlic cream, served with fresh spaghetti.
- Braciola Maiale$45.00
Frenched pork chop with mushroom wine reduction & Fingerling roasted potatoes
- Branzino$49.00
Mediterranean sea bass, with asparagus in olive oil, garlic, olives, tomatoes, capers and white wine
- Ossobuco$55.00
Braised veal shank & polenta