
It’s Italian Cucina
Popular Items
Cicchetti/Venetian-style Tapas

Olive
Olives from 5 regions of Italy with garlic and lemon

Tostata
Toasted focaccia rubbed with fig preserve topped with gorgonzola cheese and basil

Panzanella
Salad of cucumbers, shallots, tomatoes, crushed crostini with lemon olive oil dressing topped with crispy prosciutto

Polpette
Meatballs with marinara sauce

Prosciutto e Melone
$ years aged Prosciutto di Parma with seasonal melons and balsamic glaze

Acciughe
White Anchovies of Sicily in lemon white wine olive oil

Vongole
Clams in hell with Venetian cream sauce

Cozze
Chilled mussels with white wine lemon oil

Arancini
Breaded risotto balls with fresh mozzarella lightly breaded and fried served with marinara sauce

Ravioli
Maine lobster filled ravioli with orange liqueur sauce

Smoked Salmon
English cucumber rubber with mascarpone cheese topped with Norwegian smoked salmon and capers

Grancchio
Crab fingers pan sautéed with white wine, lemon, butter, garlic and shallots

Gamberoni
Grilled prawn with head and tail with smoked balsamic

Tonno
Seared peppered Ahi tuna with spicy wine sauce and scallions

Capesante
Pan seared scallops topped with foie gras served with peppercorn liqueur sauce

Medaglione
Thin sliced finest tenderloin with porcini red wine reduction sauce

Agnello
Australian Lamb chop peppered lightly, pan seared, topped with foie gras in red wine reduction sauce
Sharing Plates
Salads
Side Dishes
Cheese Plate
Pasta

Gnocchi Al Bava
Potato pasta with vodka sauce

Rigatoni Vegetali
Fresh rigatoni with Broccolini, mushrooms, peas in cream sauce

Spaghettini Cinghiale
Fresh spaghettini with wild boar bolognese

Fettuccine Tartufo
Fresh fettuccine, Truffled with porcini cream & shrimp

Tagliatelle Nere
Fresh Tagliatelle in Spicy squid ink sauce, with shrimp, clams & mussels
Risotto
Classic Entrées

Parmigiana
Chicken, Veal or Dover Sole, breaded, fried, topped with marinara and mozzarella, served with fresh spaghettini or broccolini

Piccata
Chicken, Veal or Dover sole, pan sautéed in white wine, capers, lemon, served with fresh spaghettini or broccolini

Marsala
Chicken, Veal or Dover sole, pan sautéed in Marsala wine and mushrooms, served with fresh spaghettini or broccolini
Specialties

Trota
Trout sautéed with olive oil, garlic, 7 herbs, red wine vinegar and white wine, served with Broccolini

Salmone
Grilled wild caught Salmon with artichoke in garlic cream, served with fresh spaghetti.

Braciola Maiale
Pork chop with mushroom wine reduction & Fingerling roasted potatoes

Branzino
Mediterranean sea bass, with asparagus in olive oil, garlic, olives, tomatoes, capers and white wine

Ossobuco
Braised veal shank & polenta