It’s Italian Cucina

Potato dumplings with vodka sauce

Chicken or Veal, breaded, fried, topped with marinara and mozzarella, served with fresh spaghettini or broccolini

Chicken or Veal pan sautéed in white wine, capers, lemon, served with fresh spaghettini or broccolini

Meatballs with marinara sauce

$ years aged Prosciutto di Parma with seasonal melons and balsamic glaze

Breaded risotto balls with fresh mozzarella lightly breaded and fried served with marinara sauce

Maine lobster filled ravioli with orange liqueur sauce

Crab fingers pan sautéed with white wine, lemon, butter, garlic and shallots

Seared peppered Ahi tuna with spicy wine sauce and scallions

Fresh baked bread with garlic oil & herbs

Heirloom cherry tomatoes, garlic & basil

White Anchovies of Liguria topped with white wine lemon dressing

With Basil Pest, Fresh Mozzarella and Sun-Dried Tomatoes

Bacon, garlic tomatoes, and avocado topped with aged balsamic reduction

Prosciutto, fig jam, & aged balsamic glaze

Warm pesto burrata topped with garlic tomatoes

Fried breaded squid

Truffled mozzarella, prosciutto, with balsamic

Norwegian smoked salmon, scallions, capers, heart of palm, lemon & aged extra virgin olive oil

Mixed fried dish with Shrimp, calamari, crb fingers & zucchini served with 3 sauces of marinara, spicy aioli & buffalo bbq

Tuscan Bean Soup

Romaine, parmesan with anchovy

Arugula with shaved parmesan, olive oil, lemon

Arugula, romaine, tomatoes, cucumbers, orange, balsamic

Fresh mozzarella, tomatoes, basil & balsamic

Romaine, tomatoes, onion, feta cheese, kalamata olives, cucumbers, pepperoncini, and lemon dressing

Chopped salad w/romaine, red onion, tomatoes, olives, garbanzo beans, pepperoncini, artichokes, cucumbers, soppressata, mozzarella, parmesan, lemon vinaigrette

Ham, mushrooms, olives, and artichokes

Truffled pecorino Romano & wild mushrooms

Fresh mozzarella, San Marzano, & basil

Pesto, burrata, prosciutto & zucchini

Beef, Italian sausage, pepperoni, olives, onion, and arugula

Fig spread, goat cheese, ham, pears & roasted onion

Pepperoni, prosciutto, pancetta, and Italian sausage

Fresh fettuccine with Broccolini, mushrooms, peas in cream sauce

Baked fresh lasagna pasta with Zucchini, spinach, pease, carrots in Bechamel sauce, ricotta & mozzarella

Potato dumplings with vodka sauce

Baked fresh lasagna pasta with ground Italian sausage, ground beef, ricotta, mozzarella, and tomato sauce

Roman famous pecorino cheese and pepper with Spaghettini

Rigatoni w/meatballs in spicy san marzano sauce

Fresh papardelle with wild boar bolognese

Fresh pasta with Venetian brodo cream sauce

Fresh fettuccine, Truffled with cremini mushroom cream & shrimp

Fresh Tagliatelle in Spicy squid ink tomato sauce, with shrimp & sautéed calamari

Pan seared Alaskan scallops lemon zested, w/spaghettini in Heirloom cherry tomato & roasted garlic sauce

Fresh Spaghettini with garlic, shallot, butter, lemon, white wine sauce topped with deshelled lobster tail and sautéed shrimp

Truffled cremini mushroom with parmesan cream

Pecorino cream, peas & prosciutto

Saffron cream with seared scallops

Black ink Squid risotto topped with deshelled lobster tail

Chicken or Veal, breaded, fried, topped with marinara and mozzarella, served with fresh spaghettini or broccolini

Chicken or Veal pan sautéed in white wine, capers, lemon, served with fresh spaghettini or broccolini

Chicken or Veal, pan sautéed in Marsala wine and mushrooms, served with fresh spaghettini or broccolini

Black mussels in a white wine spicy marinara with grilled focaccia

Grilled wild-caught Alaskan salmon, w/spaghettini garlic cream sauce

Frenched pork chop with mushroom wine reduction & Fingerling roasted potatoes

Seared peppered bluefin tuna, w/sautéed shrimp & squid ink risotto

Mediterranean sea bass, with asparagus in olive oil, garlic, olives, tomatoes, capers and white wine

USDA Prime tenderloin, and wild mushroom w/pancetta risotto

Duck stew w/cannellini beans, scallions, spinach, garlic & potatoes

Braised veal shank & polenta

Lamb chop & sautéed shrimp served w/mint cream risotto

Creamy with parmesan butter

Garlic fingerling potatoes

Broccoli floret with garlic & olive oil

Asparagus with brown butter parmesan

Our famous grilled balsamic artichokes

Bel paese, truffle pecorino with fig jam, amarena cherries & glazed walnuts

Layers of mascarpone cream & ladyfingers, soaked in espresso and finished with cocoa powder, topped with hazelnut milk chocolate

Lemon sponge cake, mascarpone & white chocolate curls, dressed with caramel sauce

Belgian semi sweet flourless chocolate cake topped with gianduia chocolate hazelnut

Classic, creamy New York cheesecake swirled with rich caramel

Layers of rich chocolate cake & fluffy mousse, covered in chocolate buttercream icing