Izakaya Noname

A home-made Japanese curry served with rice, sliced cabbage, pickle, and choice of deep fried breaded pork or chicken cutlet or aji fried or shrimp tempura

Pan fried salmon with teriyaki sauce with brussels sprout, scallion, sesame, and pickle over rice

Grilled chicken breast with teriyaki sauce served with brussels sprout, scallion, sesame, and pickle over rice

Fries sprinkled with cheese powder and aonori

Grilled sweet corn with mayonnaise, cheese powder and Aonori

Steamed soybeans with lightly salt

Deep fried tofu in tempura sauce garnished with bonito flakes and scallion

Cream crab meat croquettes with katsu mustard sauce

Fried octopus ball, topped with mayo, takoyaki sauce, and bonito flakes

Japanese style sausage served with yuzu Japanese mustard sauce

Fried boneless chicken mixed with spicy herbs powder

Purple sweet potato served with sweet chili sauce and sour cream

Deep fried squid legs with Japanese Mayonnaise.

Miso glazed eggplant with scallion and sesame seed

Home-made marinated grounded pork mixed chive and cabbage wrapped in wonton sheet. Topped with scallion

Eggplant, shitake, shishito shiso leaf served with Tempura sauce .

Shrimp, Eggplant, shishito and shiso leaf served with Tempura sauce.

Grilled mackerel with Sea salt or Sweet soy sauce and scallion

Grilled whole squid with teriyaki sauce, scallion, and sesame seed

Broiled yellowtail collar with ponzu sauce, scallion

Grilled beef tongue served with spicy miso sauce and scallion

Marinated grilled flank steak served with spicy miso sauce and scallion

Made of raw octopus heavily flavored with Japanese horseradish garnished with diced red onion, scallion, and cucumber

Crunchy garlic chili oil mixed with sliced fresh cabbage topped with scallion

Slightly spicy crispy oil garlic refreshing with crunchy cucumber garnished with chili threads

Silken tofu topped with sesame dressing, scallion, and sesame seed

Crab stick tossed in spicy creamy mayo topped with nori

Sliced squid marinated in ginger vinegar topped with scallion

Fresh salmon, scallion, red onion, mix green salad with spicy herbs sour powder garnished with chili threads

Salmon and scallion with wasabi dressing

Yellowtail and scallion with ponzu sauce and crunchy chili oil garlic

Hokkaido scallop with ponzu sauce and crunchy chili garlic

Seared salmon with mixed vegetables and Mayonnaise wasabi dressing topped with nori

Fresh salmon and yellowtail with sesame miso dressing topped with nori

Seasoned seaweed salad with mixed green, cucumber, and tomato with creamy chili sauce

Soft shell crabs tempura with mixed green, cabbage, cucumber and creamy chili sauce

A Home made beef base Japanese curry sauce served with rice, Omelette, sliced cabbage, pickle and choice of deep fried breaded pork or chicken cutlet.

A home-made Japanese curry served with rice, sliced cabbage, pickle, and choice of deep fried breaded pork or chicken cutlet or aji fried or shrimp tempura

Pan fried salmon with teriyaki sauce with brussels sprout, scallion, sesame, and pickle over rice

Grilled chicken breast with teriyaki sauce served with brussels sprout, scallion, sesame, and pickle over rice

Fried boneless chicken with soy sauce, sesame seed, spicy mayo, scallion, and ito-togarashi over rice

Sautéed thin sliced beef belly served with onsen egg, brussels sprout, onion, scallion, sesame, and pickle over rice

Grilled sliced pork belly with teriyaki sauce served with onsen egg, brussels sprout, scallion, sesame, and pickle over rice

A bowl of Japanese rice topped with deep fried breaded pork or chicken cutlet or shrimp tempura, egg, and sautéed onion simmered in sweet and savory sauce garnished with scallion

Grilled eel with eel sauce, served over rice with sesame, nori, and pickle

Fried tofu teriyaki sauce served with brussels sprout, scallion, sesame, and pickle over rice

Grilled Beef Tounge served with onsen egg, brussels sprout, onion, scallion, sesame and pickle over rice

Salmon, Ikura, shiso leaf served over sushi rice and Nori on the side

Hotate, Ikura, Salmon, shiso leaf served over sushi rice and nori on the side.

Japanese Snow Crab Leg Meat Sauteed in Cream Crab Miso paste, Hotate, Salmon Served over sushi rice and Nori on the side.

Salmon, cucumber, avocado, seaweed salad, sesame, tomato with creamy chili dressing

Hokkaido scallop, cabbage, cucumber, avocado, seaweed salad, tomato, ichimi, and wasabi dressing topped with scallion

Yellowtail, cucumber, avocado, seaweed salad, tomato with ponzu sauce and chili oil garlic

Stir-fried egg noodle, carrot, red bell pepper, cabbage, onion, and kurobuta sausage with spicy yakisoba sauce, bonito flake, nori

Spaghetti with creamy spicy cod roe, bacon, and nori (warm dish)

Udon noodle, kimchi, egg york, cream, scallion, and Parmesan cheese

Cold noodle with Japanese wasabi dressing, Topped with Ikura, Hotate, Salmon, tomato, cucumber, red onion and scallion.

Shrimp tempura, naruto, cabbage, and shiitake in hondashi broth topped with scallion

Fried marinated tofu, naruto, cabbage, and shiitake in hondashi broth topped with scallion

A deep fried breaded pork or chicken cutlet, onion, scallion, cabbage and simmered egg served in hondashi base udon soup

Sliced beef, onion, tempura flakes, cabbage, and chili oil garlic in hondashi broth topped with scallion

Chilled Udon in a savory soy broth with Chikuwa Fish Cake Tempura, Onsen egg, ginger, daikon, scallion, nori and Sasame seed.

Chashu pork with chicken broth topped with scallion, cabbage, bamboo, and nori

Creamy miso broth with chili paste, shrimps, corn, cream scallion, cabbage, tomato garnished with chili threads

Unsweetened

(Junmai) unfiltered, smooth, lush, fruity

(Kimoto Junmai Ginjo) light, softly spice finish

(Junmai Ginjo) unfiltered, rich, hints of aroma

(Junmai Daiginjo) light, floral notes, sweet finish

(Junmai) vibrant, light, fresh, smooth

(Junmai) dry, light, crisp

(Junmai) dry, rich, floral undertones