Grille 151
APPS
Buffalo Chicken Dip
Tender Diced Chicken, Buffalo Sauce, Mixture of Cheeses, Corn Tortilla Chips
Burrata
Soft Mozzarella, Prosciutto, Roasted Tomato, Balsamic Reduction, Pesto, Grilled Baguette
Chicken Quesadilla
Flour tortilla with grilled chicken, melted cheese, Scallions, Pico Di Gallo, Sour Cream
Chicken Tenders
Plain, Buffalo(mild or hot) or Sweet Chili with Ranch or Blue Cheese Dressing
Chicken Wings
Plain, Spicy Dry Rub, Buffalo(mild or hot) or Sweet Chili with Blue Cheese or Ranch Dressing
Chips and Dip
Montreal French Onion Dip served with housemade Chips
Fried Calamari
Lightly battered and golden fried with sautéed Pepperoncini, Tomato and Basil
Lobster Sliders
Lobster Salad, Arugula, Tarragon Aioli, Brioche Slider Buns
Scallop & Bacon
4 Tender Sea Scallops wrapped in Applewood Smoked Bacon then deep fried
Short Rib Sliders
Tender Short Rib in a Demi-Glace, Caramelized Onions and Cheddar Cheese on a Hawaiian Sweet Bun.
Steak & Cheese Egg Rolls
Tender Sirloin, American Cheese with Spicy Remoulade
Steamed Main Mussels
Rich creamy Mariner’s sauce Chorizo and grilled baguette
BURGERS
ENTREES
Baked Haddock
Fresh Haddock Filet, Crumbs, Green Beans and Whipped Potato
Baked Mac And Cheese
Beer Battered Fish & Chips
Deep fried Fresh Haddock served with Coleslaw, Tartar Sauce and French Fries
Blackened Swordfish
Swordfish, Coconut Rice, Scallions, Toasted Almonds, Mango Salsa
Bolognese
Ground Beef, Pancetta, San Marzano Tomato Sauce with Cream served over Pappardelle.
Chicken Parmesan
Fried Chicken Breast topped with Mozzarella Cheese, San Marzano Tomato Sauce served with Spaghetti.
Fisherman's Platter
Fresh Haddock, Sea Scallops, Shrimp, Clams, Fries, Coleslaw, Tartar Sauce
Lemon Garlic Chicken
Chicken Breast with White Wine, Garlic, Spinach, Tomatoes, Crushed Red Pepper sautéed in a lemon butter sauce over Penne.
Meatloaf
Served with Whipped Potato, Green Beans topped with Onion Gravy
Pan Seared Atlantic Salmon
Curried Couscous, sautéed Swiss Chard, Golden Raisins, Almonds, Ginger Ver Jus
Scallops
Four Sea Scallops served over Green Pea and Butternut Squash Risotto
Shrimp Scampi
Shrimp, Spaghetti, Garlic White Wine sauce
Statler Chicken
served with whipped Potato and roasted vegetables
KIDS
SALADS
Chopped Salad
Romaine Lettuce, Tomatoes, Red Onion, Cucumber, Bacon, Bleu Cheese Crumbles tossed in Bleu Cheese Dressing then drizzled with Balsamic Reduction
Greek Salad
Romaine, tomato, cucumber, red onion, Kalamata olives, pepperoncini and feta topped with Greek dressing
House Caesar
Romaine, Romano Cheese, Croutons, Housemade Dressing
Tex Mex Salad
Romaine Lettuce, Scallions, Tomatoes, Black Beans, Jalapeños, Monterey Jack and Cheddar Cheeses, Tortilla Strips, Cilantro Ranch Dressing
SIDES
STEAKS AND CHOPS
18 oz Ribeye
Whipped Potatoes, Asparagus, Red Wine Demi-glacé..
8 oz Filet Mignon
Whipped Potato, Asparagus, Red Wine Demi-glacé.
Braised Beef Short Rib
Ginger Squash Puree, roasted potatoes and crispy onions
Double Cut Pork Chop
20 ounce Pork Chop on the bone with Garlic Whipped Potato, Roasted Apple, Cipollini Onion, Shishito Peppers and Apple Cider Reduction
22 oz Slow Roasted Prime Rib
20 ounce Prime Rib with Roasted Potatoes, Roasted Vegetables , Au Jus
Steak Tips
12 ounce Bourbon Marinated Beef Tips with Whipped Potato and Asparagus.