Jackie Rey's Ohana Grill Kona
Pupus
- Quarter Loaf Rosemary Bread
hot & crispy served with garlic butter
$4.00 - New England Clam Chowder
classic recipe
$8.00 - Lemon Grass Caesar Salad
an island spin on an Italian classic
$9.00 - Large Lemon Grass Caesar$17.00
- Large House Salad
mixed greens, toms,
$17.00 - Kailua Pork Spring Rolls
sweet chili dipping sauce
$10.00 - Crispy Pork Ribs (3)
spicy Asian bbq sauce
$13.00
Jackie Rey's Every Day Favorites
Chef's Specialties
- Chicken Marsala
linguini, light garlic cream, onions & mushrooms
$23.00 - Vegetarian Mushroom Risotto
potabella & button mushrooms, grilled vegetables, grated parmesan cheese
$23.00 - Pork Chop – 12oz Bone-In
sautéed spinach, mushroom marsala sauce, garlic mashed potatoes
$26.00 - Mochiko Crusted Fresh Catch
Molokai sweet potatoes, sauteed vegetables, ginger lime beurre blanc, namasu relish
$32.00 - Guava BBQ Glazed Baby Back Ribs
french fries, island slaw with pineapple relish
$28.00 - Chicken & Shrimp Angel Hair Pasta
tomatoes, basil, garlic & olive oil, grilled vegetables
$24.00 - Blackened 10oz NY Strip
blue cheese crusted, garlic mashed potatoes, sautéed vegetables
$33.00
Weekly Specials
- Sunday Night Prime Rib Special
10oz cut of prime, au Jus & creamy horseradish, vegetables, loaded baked potato with sour cream, cheese & butter
$35.00 - Mondays Italian Night
caesar salad, chef's entree choice & grilled garlic bread, lilikoi cake
$25.00 - Tuesdays Backyard BBQ
chicken & ribs, homemade cole slaw & french fries
$23.00
Treats
Sides To Go
Wine
- Bele Casel 'Asolo' Prosecco, Italy$38.00
- Alverdi Pinot Grigio, Italy$32.00
- H.B. Sauvignon Blanc, France (owners pick)$38.00
- Sycamore Lane Chardonnay, California$32.00
- Stags Leap Chardonnay, Napa Valley California$46.00
- Don Miguel Gascon Malbec, Argentina$32.00
- Lyric by Etude Pinot Noir, California$44.00
- Greystone Cabernet Sauvignon, California$36.00
- Marques de Murrieta Reserva Rioja, Spain (owners pick)$42.00