Seven Hills Pils is a crisp, dry-hopped Pilsner brewed with classic pilsner malt and noble hops. ABV 4.8 %

Natural blueberrry flavoring, balanced and smooth with a hint of sweetness. ABV 5.0%

Peach double IPA. Moderately sweet with a pillowy soft mouthfeel. ABV 9.5%

Experimental IPA. Be Daring uses a new experimental hop known as Krush. Krush brings intense hop notes of orange, mango guava and peach. ABV 4.5%

Our flagship IPA. Well balanced with slight bitterness and malt sweetness. Notes of citrus, grapefruit, pine and resin. ABV 6.5 %

New England style IPA Full bodied with a smooth mouthfeel with notes of ripe mango, grapefruit, pineapple, and orange. Sweet finish with no bitterness. ABV 7.0%

Mixed IPA pack featuring Be Hoppy, Be Juicy, Be Cheeky and Be Daring.

American light lager. Light, crisp, easy drinking. This is the Woo’s light beer. Perfect option for the Macro Light beer drinker. Similar product, just tastes better!!!! ABV 4.2%

Warm brie with bacon lardons and hot honey, served with apple slices and crostini.

Burrata, blistered balsamic cherry tomatoes, arugula pesto and basil oil, served with grilled crostini.

Warm crabmeat and cream cheese blend, with sweet chili and scallions served with crispy wonton chips.

Mini cornbread donuts served warm with whipped honey butter and pork belly baked beans, topped with crispy duckfat fried shallots

Jumbo Bavarian pretzel served with beer cheese and mustard.

Golden gnocchi with lamb ragu, shaved parmesan, mint and lemon zest

Charred romaine hearts, shaved parmesan, croutons with house made Caesar dressing.

Romaine, duckfat fried shallots, crispy bacon lardons, diced tomato and blue cheese served with a creamy buttermilk bacon vinaigrette.

Romaine greens, julienned vegetables, edamame and crispy wontons served with a sesame vinaigrette.

Hoisin-beer braised chicken salad with sesame ginger asian slaw served with seasoned fries.

Tomato bisque with burrata grilled chese crostini

Hotdog served in a pretzel bun, with house made baked beans and crispy onions.

Double beef smash patties, caramelized onions, wormtown beer-cheese, bacon and sweet calabrian pepper mayo on a buttered potato roll served with seasoned fries.

Pasta with diced mushroom, onion, pepper, tomato with butter garlic breadcrumbs.

Deconstructed beer-braised chicken, carrots, peas, corn, and baby potatoes in creamy lager gravy, topped with flaky puff-pastry sticks for dipping.

Crispy fried house cut and marinated haddock “sticks” served with fries, lemon-caper tartar sauce, house slaw and shoestring fries.

Chicken breast fritters fried in duck fat and served with honey mustard .

Rigataoni with slow braised lamb ragu shaved garlic and parmesan cheese

Grilled ginger citrus marinated steak tips, served with fries and house slaw.

Shoe string fries .

Homemade Boston baked beans with crispy onions.

Home made coleslaw.

Small ceasar side salad with charred romaine, parmesan and crostini

Three slices of toasted crostini

Side order of deep fried wonton chips

Home made beer cheese dip

Chocolate whoopie pies shells with a homemade marshmallow buttercream filling

Pasta with a rich cheese sauce, served with fries.

Breaded chicken nuggets and fries.

Beef burger patty in a bun, served with fries.

All beef hotdog in a bun, served with fries.

Steak tips marinated in citrus and ginger, served with fries

Elderflower syrup, grapefruit juice, splash of lemon juice top with soda water. Garnished with a lemon wheel

Cranberry juice, grapefruit juice, splash of lemon juice topped with soda water and garnished with dehydrated blood orange

Pomegranate syrup, splash of lemon juice, topped with club soda and garnished with lemon wheel

Ginger beer over ice with a splash of lime juice, topped with soda water garnished with a lime wheel.

Blueberry lavender syrup and lemonade with a splash of lemon juice