Jack's Wife Freda - West Village West Village

medley of fresh veggies in a spicy coconut curry sauce with couscous & house chutney

kale, cucumber, tomato, pickled red onions, salt-cured olives & feta in a red wine vinaigrette

roasted cauliflower topped with fresh cauliflower, a creamy garlic dressing, parsley & capers

grapefruit and mint, Lebanese yogurt, granola & honey

topped with Lebanese yogurt, mixed berries & honey syrup

pressed sandwich with duck prosciutto, cheddar bechamel, gruyere & a sunny side up egg

2 soft baked eggs in a green tomatillo shakshuka served with challah toast

2 eggs served any style, chopped salad, labneh, avocado & pita bread

2 poached eggs, roasted tomato, haolumi and gremolata, served with sourdough toast

scrambled or poached eggs, red quinoa, kale, spaghetti squash, roasted tomato, radish & avocado

grilled skirt steak, 2 eggs served any style, roasted tomato, fingerling potatoes, pickled onions & sourdough toast

thinly sliced duck bacon cured in house and smoked with applewood

3 pieces of grilled haloumi with spiced grapes, olive oil and fresh mint

6 chicken wings grilled with peri peri sauce & topped with scallions

sliced zucchini chips, lightly breaded & fried served with paprika aioli

Japanese eggplant seasoned with salt & pepper, served with tzatziki

a beet and tahini puree topped with feta & za'atar, served with pita bread

roasted cauliflower topped with fresh cauliflower, a creamy garlic dressing, parsley & capers

Persian meatballs with tahini & pine nuts, served with pita bread

whole bulb of garlic slow roasted, cut in half, topped with olive oil, maldon sea salt & served with a baguette

one large matzo ball in a roasted chicken broth with dill & sliced carrot

kale, cucumber, tomato, pickled red onions, salt-cured olives & feta in a red wine vinaigrette

butter lettuce, shaved radish & carrot, avocado, pea shoots in a tarragon vinaigrette

with chopped tomatoes, avocado & red onions in a sweet soy balsamic dressing served with arugula & sourdough

short rib beef burger with tomato & fried onion

Portuguese skirt steak sandwich with garlic butter

grilled chicken breast with smoked paprika aioli, watercress & onion

with pea shoots & chipotle labneh aioli, served on a potato bun

with roasted tomato, mozzarella, olive tapenade & pesto

open faced sandwich with cherry tomato jam, pickled carrots & za'atar

with duck bacon, scrambled eggs, cheddar cheese & tomato jam

Peri Peri marinated chicken with couscous & chopped salad

Sesame soy glaze with sautéed kale & radish

a grilled half chicken prepared spatchcock style & seasoned with Peri Peri, served with diced salad

head to tail, served with couscous, chopped salad & gremolata

with maitre d'butter & fries

with mashed potatoes & diced salad

traditional spaghetti noodles in Freda's tomato sauce with parmesan cheese

spaghetti squash noodles in Freda's tomato sauce with parmesan cheese

medley of fresh veggies in a spicy coconut curry sauce with couscous & house chutney

pan fried mustard seed crusted tofu served over spaghetti squash, topped with parsley & radish

shallot vinaigrette garnished with pickled onions

diced tomatoes, cucumbers, red onions, lemon, olive oil, black pepper & mint

with garlic & olive oil

with garlic, olive oil & parsley

with mint, olive oil & parsley

with garlic, fresh thyme, salt & pepper

thinly sliced duck bacon cured in house and smoked with applewood

all natural free-bird chicken

with chocolate mousse (gluten free)

a rich, dense cheesecake seasoned with cinnamon, allspice and cloves.

a warm vanilla spongecake soaked in a caramel sauce with whipped cream on the side

a 7oz jar of our house made everything sauce

a 7oz jar of our house made pickled onions

a 7oz jar of our house made tzatziki

all three of our house made sauces in individual 7oz jars

topped with Lebanese yogurt, mixed berries & honey syrup

pressed sandwich with duck prosciutto, cheddar bechamel, gruyere & a sunny side up egg

2 soft baked eggs in a green tomatillo shakshuka served with challah toast

2 eggs served any style, chopped salad, labneh, avocado & pita bread

2 poached eggs, roasted tomato, haolumi and gremolata, served with sourdough toast

scrambled or poached eggs, red quinoa, kale, spaghetti squash, roasted tomato, radish & avocado

grilled skirt steak, 2 eggs served any style, roasted tomato, fingerling potatoes, pickled onions & sourdough toast

Serves 4-6. Grapefruit and mint, Lebanese yogurt, granola and honey.

Serves 4-6. Our house made waffles topped with Lebanese yogurt, mixed berries and honey syrup.

Serves 4-6. A mini version of our Madame Freda. Bite sized pressed sandwich with duck prosciutto, cheddar bechamel, gruyere and a sunny side up egg.

Serves 4-6. A platter of our full sized Madame Freda. Pressed sandwich with duck prosciutto, cheddar bechamel, gruyere, and a sunny side up egg.

Serves 4-6. A platter of our classic breakfast! Eggs served any style, chopped salad, labne, avocado, and pita bread.

Serves 4-6. A platter of poached eggs, roasted tomatoes, grilled haloumi and gremolata with sourdough toast.

Serves 4-6. A platter of our breakfast bowl served with scrambled or poached eggs, red quinoa, kale, spaghetti squash, roasted tomato, radish and avocado.

Serves 4-6. A platter of grilled skirt steak, eggs served any style, roasted tomato, fingerling potatoes, pickled onions and sourdough toast.

short rib beef burger with tomato & fried onion

Portuguese skirt steak sandwich with garlic butter

grilled chicken breast with smoked paprika aioli, watercress & onion

with pea shoots & chipotle labneh aioli, served on a potato bun

with roasted tomato, mozzarella, olive tapenade & pesto

open faced sandwich with cherry tomato jam, pickled carrots & za'atar

with duck bacon, scrambled eggs, cheddar cheese & tomato jam

Serves 6-8. A platter of Portuguese skirt steak sandwich with garlic butter.

Serves 6-8. A platter of grilled eggplant baguette sandwiches with roasted tomato, mozzarella, olive tapenade and pesto.

Serves 6-8. A platter of our open faced mashed avocado on seeded bread with cherry tomato jam, pickled carrots and za'atar.

Serves 6-8. A platter of our Kale Greek salad with kale, cucumber, tomato, pickled red onion, salt-cured olives, feta in a red wine vinaigrette.

Serves 6-8. A platter of butter lettuce, shaved radish & carrot, avocado, pea shoots in a tarragon vinaigrette.

Serves 6-8. A platter of our tuna salad with chopped tomatoes, avocado and red onion in a sweet soy balsamic dressing served with arugula and sourdough toast.

Serves 6-8. A platter of our chicken prego sandwich with smoked paprika aioli, watercress and onion.

Serves 4-6. A platter of our grilled haloumi with olive oil, spiced grapes and fresh mint.

Serves 4-6. A platter of our zucchini chips served with our smoked paprika aioli.

Serves 4-6. A platter of our salt & pepper eggplant served with our house made tzatziki sauce.

Serves 6-8. A. platter of our beet dip with feta, sesame & served with fresh pita bread.

Serves 6-8. A platter of our roasted cauliflower with creamy garlic dressing & capers.

Servers 6-8. A platter of our roasted cauliflower with our creamy garlic dressing, capers and parsley.

Serves 6-8. A platter of our kefta kebab Persian meatballs served with tahini, pine nuts & pita bread.

Serves 6-8. A platter of our chicken kebab skewers with couscous and chopped salad.

Serves 6-8. A platter of our sesame soy glazed salmon fillet with sautéed kale & radish.

Serves 6-8. A platter of our most popular entree! Peri peri chicken & chopped salad.

Serves 6-8. A platter of spaghetti & chicken meatballs in Freda's tomato sauce with Parmesan cheese.

Serves 6-8. A platter of spaghetti squash & chicken meatballs in Freda's tomato sauce and Parmesan cheese. Gluten Free

Serves 6-8. A platter of our vegetable curry bowl with couscous and house chutney. Vegan.

Serves 6-8. A platter of our mustard seed crusted tofu with spaghetti squash & radish. Vegan

shallot vinaigrette garnished with pickled onions

diced tomatoes, cucumbers, red onions, lemon, olive oil, black pepper & mint

with garlic & olive oil

with garlic, olive oil & parsley

with mint, olive oil & parsley

with garlic, fresh thyme, salt & pepper

all natural free-bird chicken

with chocolate mousse (gluten free)

a rich, dense cheesecake seasoned with cinnamon, allspice and cloves.

a warm vanilla spongecake soaked in a caramel sauce with whipped cream on the side

a 7oz jar of our house made everything sauce

a 7oz jar of our house made pickled onions

a 7oz jar of our house made tzatziki

all three of our house made sauces in individual 7oz jars