Jackson's Bistro 601 South Harbour Island Boulevard

Mojo Chicken, Caramelized Onion, Pickles, Dijon Mustard & Mayo on Cuban Bread. Served with Plantain Chips

Romaine Lettuce, Mojo Pork, Ham, Salami, Swiss Cheese, Diced Pickles, Red Onion, Croutons, Orange Mustard Vinaigrette

Cilantro Lime Rice, Black Beans, Pico de Gallo, Mojo Aioli, Lettuce

Smoked Gouda, Aged Cheddar, Manchego, Peppered Salami, Proscciutto, Crostini's, Olives & Honeycomb

Plantain Chips, Shredded Mojo Pork or Chicken, Swiss, Black Beans, Pickled Onions, Tomato & Cilantro Crema

Three Mini Smash Burgers, Caramelized Onions, Cheddar Cheese, Jack's Burger Sauce, Lettuce, Tomatoes & Pickles

Asian style hand-cut chicken tossed in a sweet orange chili sauce

Potstickers

Sea Salt or Make it angry +$2

Mojo Chicken, Caramelized Onion, Pickles, Dijon Mustard & Mayo on Cuban Bread. Served with Plantain Chips

Mojo Pork, Ham, Salami, Swiss Cheese, Pickles, Dijon Mustard and Mayo on Cuban Bread. Served w/ Plantain Chips

Open Faced Grilled Focaccia topped with Wasabi Mayo, Arugula, Avocado, Fried Leeks & Seared Ahi Tuna. Served with Plantain Chips

Tuna Salad, Lettuce & Tomato on a Croissant. Served with Plantain Chips

Bulgogi marinated filet, Korean pimento cheese & topped w/ Asian slaw served in a toasted hoagie roll. Served w/ Plantain Chips.

Turkey, Sun-Dried Tomato Pesto, Smoked Bleu Cheese, Lettuce & Tomatoes in a Spinach Wrap. Served w/ Plantain Chips

Romaine Lettuce, Mojo Pork, Ham, Salami, Swiss Cheese, Diced Pickles, Red Onion, Croutons, Orange Mustard Vinaigrette

Romaine Lettuce, Parmesan Shavings, Croutons, Caesar Dressing

Kale & Spinach Greens, Grilled Salmon, Strawberries, Red Onion, Goat Cheese, Grapefruit Segments, Cherry Tomatoes with a Strawberry Balsamic Vinaigrette

Cilantro Lime Rice, Black Beans, Pico de Gallo, Mojo Aioli, Lettuce

Cilantro Lime Rice, Black Beans, Pico de Gallo, Mojo Aioli, Lettuce

Cilantro Lime Rice, Black Beans, Pico de Gallo, Mojo Aioli, Lettuce

Tuna, Spiced Mango, Edamame, Jalapenos, Avocado, Cucumber, Carrots, Sushi Rice, Sesame Oil and Rice Vinegar

Marinated Watermelon, Spiced Mango, Edamame, Jalapenos, Avocado, Cucumber, Carrots, Sushi Rice, Sesame Oil and Rice Vinegar

Breaded Chicken Tenders served with French Fries

12oz meatball topped with grated parmesan atop a creamy polenta.

with a sweet chili and orange mustard sauce

with a Old Bay aioli and corn relish

Asian style hand-cut chicken tossed in a sweet orange chili sauce

lightly breaded and tossed with cashews, carrots, bean sprouts and a spicy Kung Pao sauce

hand-cut grouper filet served with jerk aioli

served with atomic horseradish and cocktail sauce

grilled and served with jerk aioli atop coconut rice

with soy glazed brussel sprouts, topped with Asian slaw

We receive our Florida Grouper fresh daily, prepared blackened and topped with jumbo lump crab sauteed in lobster butter. Served with seasonal vegetables.

tossed with a lemon and herb mascarpone butter, heirloom tomatoes, broccoli, toasted breadcrumbs and chives

served with grilled jumbo asparagus

served with grilled jumbo asparagus

served with tri-colored potato provencal

airline chicken citrus brined in mojo sauce, served atop tri-colored potato, heirloom tomato and kale

braised in Massimiliano Boscaino's hand picked Super Tuscan served atop gnocchi and topped with gremolata

sautéed shrimp over chopped romaine and arugula with roasted red peppers, feta, artichokes, olives, and tomatoes tossed in a lemon honey mustard dressing

pan-seared ahi tuna atop chopped kale, edamame, carrots and crispy wontons, with a toasted sesame oil vinaigrette

freshly chopped hearts of romaine topped with parmesan shavings, house-made croutons, and topped with grilled chicken breast

carrots, grape tomatoes, red onion, kalamata olives and goat cheese over field greens with an aged balsamic vinaigrette

baby arugula, tomato and Jack's remoulade on a brioche bun

2 of Jackson's signature beef patties smashed with caramelized onions with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles served on a brioche bun

bulgogi marinated filet, Korean pimento cheese and topped with Asian slaw served in a toasted hoagie roll

with tofu, kanikama, seaweed, and scallions

wakame greens, tomatoes, cucumber, ponzu, sesame

add $2 to make it Angry!

Tangy, Refreshing Krab & Cucumber Salad

traditional Japanese salad with thinly sliced squid, shiitake mushrooms, bamboo shoots and sesame seeds

yuzu ponzu, cilantro, red pepper

shichimi seared, yuzu ponzu, rayu

served atop diced avocado and crispy sushi rice

2 pieces served with pickled ginger and wasabi

2 pieces served with pickled ginger and wasabi

2 pieces served with pickled ginger and wasabi

2 pieces served with pickled ginger and wasabi

2 pieces served with pickled ginger and wasabi

2 pieces served with pickled ginger and wasabi

3 pieces served with pickled ginger and wasabi

3 pieces served with pickled ginger and wasabi

3 pieces served with pickled ginger and wasabi

3 pieces served with pickled ginger and wasabi

3 pieces served with pickled ginger and wasabi

krab, avocado and cucumber

asparagus, daikon sprout, carrot, cucumber and avocado wrapped in soy paper

tempura shrimp, avocado and tobiko

Smoked salmon and cream cheese

tuna, cucumber and masago

asparagus, avocado, red ginger, carrot and cucumber

California roll topped with baked dynamite mix, eel sauce, spicy mayo, scallions, and bubu arare

Tuna and avocado topped with eel, tobiko, spicy mayo and eel sauce

California roll topped with tuna, salmon, grouper and shrimp

tempura fried roll with lump crab, kanikama, cream cheese, pickle pepper, topped with tropical crema, eel sauce, micro cilantro

tempura shrimp and avocado topped with eel and eel sauce

Spicy hamachi mix, cucumber, topped with hamachi, tomatillo sauce and sriracha

spicy tuna, cucumber, topped with tuna, eel sauce, kewpie, bubu arare, shiso furikake

"Official Roll of the Jesuit Tigers" - lump crab and cucumber topped with jumbo shrimp with goody sauce

lobster meat, cucumber and seasoned sushi rice fried in tempura batter served with goody sauce, eel sauce, scallions and thread chili

Japanese Rice Bowl With Tuna, Salmon Sashimi, Wakame, Calamari, Cucumber, Carrot, Avocado, Sesame Seeds And Poke Sauce

Chef's selection of 8 nigiri with a California roll topped with masago

combination of 12 pieces of hamachi, maguro, sake and unagi

12 nigiri - tuna, salmon & yellowtail, California roll, spicy tuna roll, Philly roll, rainbow roll and hamachi avocado roll

crazy salmon roll, harbour island roll, volcano roll, classic dragon roll and lobster tempura roll

asparagus, avocado, red ginger, carrot and cucumber

asparagus, daikon sprout, carrot, cucumber and avocado wrapped in soy paper

tender eggplant strips pan-fried in garlic and chili paste then rolled up with cucumber, sushi rice and nori

vegan sushi boat with 2 vegetable rolls, 2 garden rolls, 2 avocado rolls, 4 unagi (eggplant) nigiri, 4 suika (watermelon) nigiri

large crabless cake filled with hearts of palm, chickpeas, topped with Old Bay aioli and corn relish

spicy watermelon poke topped with jalapenos, served atop avocados and a sushi rice cake

freshly shopped hearts of romaine topped with parmesan shavings, and house-made croutons

marinated watermelon, spiced mango, edamame, jalapenos, avocado, cucumber, carrots, sushi rice, sesame oil and rice vinegar

vegan Alfredo sauce with garlic, basil and wild mushrooms

sautéed cabbage, sweat peas, baby corn, carrots, mushrooms and tempeh with a soy glaze

This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft, approachable and food friendly. Pair with BBQ ribs, grilled tri-tip, burgers, and spaghetti with red sauce and meatballs. Blend: 98% Merlot, 2% Syrah

Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate.

Sultry and dark, aromas of black plum, Marionberry, fragrant carnation, and a whisper of vanilla entice and intrigue. The palate is ripe with juicy black cherry, fig, and a hint of the exotic smoky tea. Smooth and satisfying throughout, the finish lingers with dusty tannin and a hint of acidity.

This lush, luxurious Pinot Noir begins with hearty aromas of baked black cherry, clove, nutmeg and smoke on the nose. There is undeniable power on the palate yet also some finesse, presenting flavors of black cherry laced with mace as layered tannins and acidity carry through the finish

Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish.

Medium rubyred, this wine opens with scents of currants and dried roses, grape pomace and fresh tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread.

Bold, full-bodied and rich. Dark in color, it displays mighty aromas and flavors of intense dark fruit, cassis and cocoa powder. Roth Estate Cabernet Sauvignon is made from select vineyard sites within the exceptional hillsides of Alexander Valley.

It's sumptuous, lush, and full-bodied with flavors of juicy blackberry and cherry fruit, creamy milk chocolate, and dusty notes all tied together with a toasty oak finish that in a word is... lingering.

Crimson in color with aromas of toasted marshmallow and light oak, this wine exhibits flavors of dried fig, black cherry and a hint of vanilla. Rich, full-bodied and deeply satisfying! Blend: 85% Petite Sirah, 15% Petit Verdot

A silky scarlet red with luminous highlights, this wine opens with a lean earthiness—the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries. The palate is smooth and lively, featuring flavors of juicy raspberry, the subtle tartness of cranberry, and notes of espresso and smoked meat. Underlying acidity makes this wine mouthwatering, while its tannins lend a gritty yet softly fine texture.

Bright, fruity golden raisin and apricot aromas and flavors with a crisp, fruity, sweet medium body.

Columbia Valley, WA- Inviting and easy to drink with flavors of white peach, apricot, pear and zesty grapefruit. This is a classic Columbia Valley Riesling that is versatile, charming and fun to drink.

A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit

This wine opens with enticing aromas of pineapple, mango, peach, lemon grass, and lychee. The palate offers ripe fruit and crisp citrus flavors of yellow peach, apricot, pear, lime zest, and lemon cream. The Fumé Blanc has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity, and depth.

The nose explodes with aromas of citrus, peach and apricot followed by a wonderful balance between acidity and sweetness with a marked freshness. The structure and slightly spicy flavor of Les Charmes makes it unique among Mâconnais wines. The wine is still very aromatic and very fresh after ageing.

2022 Freakshow Chardonnay is crisp and fruit forward, with a playful zest that will tantalize any sailor she comes across. Golden straw in color, her alluring aromas of ripe nectarine, citrus fruit and butterscotch accentuate mouthwatering flavors of cantaloupe, honey and lemon crème pie. With a refreshing and smooth finish, she will leave you no choice but to come back for more.

The 2022 Chardonnay presents luscious aromas of pineapple, pear, and Granny Smith apple with appealing hints of lemon chiffon, nectarine, and honeysuckle. As the experience unfolds, the nose further reveals hints of star jasmine, nutmeg, and vanilla bean. The palate is plush and graceful, offering mouthwatering flavors of peach, mango, kiwi, and fresh Crenshaw melon. The rich fruit is perfectly complemented by suggestions of lemon zest and baking spice, while a voluptuous finish lingers with notes of pineapple, guava, and hazelnut.

Clear and bright with young greenish tones. An expansive aroma, with notes of ripe mango, nectarine and hints of well-ripened citrus fruit. This fruitiness is also present on the palate, alongside a balanced acidity that provides great freshness, as well as balance. This wine has a harmonious, fruity finish.

Fresh, with cherries, strawberries and watermelon. Balanced acidity, light minerality and a long, dry finish.

nose: very inviting earthy notes, creamy vanilla nougat with peppered pear and banana aromas palate: delicate, light and smooth with a subtle sweetness and a complex silky, dry-yet-fruity with melon, tapioca, and white pepper accents finish: long and well rounded, with a medium body elegant finish

Ozeki Karatamba has a full-bodied, rich taste that feels smooth on the palate. This is the perfect sake to indulge yourself!

nose: delicate vanilla maple nut fudge and spicy pear custard aromas; fruity and fresh, with banana undertones palate: crisp and smooth, with hints of fruits and vanilla, and a savory sweet potato bread, white mushroom, tart cherry and jicama subtle nuances finish: smooth, medium body-to-full body for a very well balanced finish

This sake’s aim is to improve any meal, and it definitely succeeds. The modest nose and classic melon flavor are the perfect touch to a wide range of cuisine. Not only does it brighten your taste buds, but it's made through environmentally friendly practices. Since sake comes from nature, the brewers believe its creation shouldn’t harm the earth that births it.

A low alcohol alternative to regular sake that will surprise your taste buds with hints of tangy sweetness. Enjoy in a champagne glass! As an aperitif, light meals-salads, sandwiches or desserts

This is a nigori that reflects Dassai’s ever-present elegance. Being a "High-End" Junmai Daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness.

Brewed in the same way with the same ingredients as Pearls of Simplicity but with a touch of distilled alcohol to open up aromatics and lighten the overall impact. Konteki means “dew drops of the earth” while Higashiyama (the brewery name) translates to “eastern hill.“ Brewery workers have been known to start their days watching the sun rise over the mountains until the dew drops glisten as if they were the Tears of Dawn.

Cowboy “Yamahai” is designed to pair with all kinds of meat dishes from around the world. This is due to the substantial acidity achieved by the Yamahai brewing method and the slightly higher alcohol content, which both balance well with the fat content of meat. It has a fruity aroma and greets your palate with a dry crispness. Try it with a squeeze of lemon or lime for a twist.