Jaffre's Restaurant

Philly Steak with White American, Sauteed Onions, Mushrooms, and Green Peppers on a toasted hoagie roll.

Spring greens, strawberries, candied pecans, crumbled goat cheese.

Lettuce blend, tomato, beets, cucumber, radish, Cheddar and fries

Banana peppers, roasted red peppers, garlic, fresh mozzarella – on toasted ciabatta with a balsamic glaze...

Shrimp & crabmeat in an olive oil, garlic and lemon sauce– tossed with fresh spinach spaghetti, parmesan cheese…

Portobello mushroom slices in a light parmesan egg batter – in a lemon wine sauce – with parmesan cheese and rotini pasta...

Milk-soaked sponge cake, whipped frosting, fresh strawberries, cinnamon sugar

Breaded Risotto balls served with marinara sauce.

Burrata cheese, garlic spinach, ciabatta, balsamic glaze, sea salt.

Flash fried and tossed in a Thai Chili sauce.

Whipped goat cheese, almond/panko crust, sweet chili guava sauce, balsamic greens

House made chips served with a spicy ranch.

Oil, garlic and white wine served with ciabatta.

Parmeasn polenta, fresh mozzarella, marinara, balsamic glaze, and fresh basil.

Pomodoro fresco, burrata cheese, basil, balsamic glaze, sea salt

1.5# Pretzel with honey mustard, beer cheese, cinnamon cream cheese.

Hand breaded provolone wheel served on a bed of marinara.

10 breaded wings choice of sauce.

Breaded and served with tomato sauce.

Fresh cut fries. (Large order)

Iceburg lettuce, cherry tomatoes, beets, and cucumbers, radish.

Chopped romaine, Parmesan, chopped egg and croutons.

Romaine, avocado, candied walnuts, apple, cranberry, crispy bacon, and egg.

Lettuce blend, tomato, beets, cucumber, radish, Cheddar and fries

Apples, craisins, crumbled bleu cheese, tomato, cucumber and toasted walnuts on a bed of mixed lettuce.

Spring greens, tomato, cucumber, beet, almond, goat cheese, avocado

Spring greens, strawberries, candied pecans, crumbled goat cheese.

Spring greens, tomato, cucumber, beet, edamame, goat cheese - sauteed zucchini, carrots, mushrooms, asparagus

Fresh hand tossed and topped with your favorite toppings.

Fresh hand tossed and topped with your favorite toppings.

Extra virgin olive oil, chopped garlic, and fresh herbs – with mozzarella and tomato slices.

Extra virgin olive oil, chopped garlic, and fresh herbs – with mozzarella and tomato slices

Shrimp, Crabmeat. Garlic sauce, and tomato slices.

Shrimp, Crabmeat. Garlic sauce, and tomato slices.

Grilled Buffalo chicken, fries, cheddar, mozzarella, provolone, ranch.

Grilled Buffalo chicken, fries, cheddar, mozzarella, provolone, ranch.

Topped with American Cheese.

Seared with Bleu Cheese and Caramelized Cherried Onions.

Topped with craft beer cheese sauce, bacon and bread n butter pickles.

Swiss Cheese and Guiness braised mushrooms.

Muenster cheese, blueberry jam, bacon, onion rings.

Onion straws, candied bacon, Whiskey BBQ sauce, american cheese.

Fresh Mozzarella, Tomato and Balsamic Glaze.

Seared shrimp, scallops and crabmeat in a brandy parmesan cream sauce tossed with thin pasta.

Cavatelli pasta in a vodka tomato cream sauce.

Hand breaded with provolone, served with pasta.

Romano battered chicken, banana peppers, in a white wine, lemon sauce served over rotini pasta.

Seared chicken breast, sliced banana peppers and peas, in an olive oil and garlic sauce, with parmesan over rotini.

Fettuccine noodles with Aldfredo Sauce.

House made ricotta gnocchis topped with our house made bolognese sauce.

Italian sausage, spinach, onion, in a browned garlic cream reduction with romano cheese.

with house made tomato sauce and a meatball.

Grain blend, grilled asparagus, chimichurri sauce, avocado, roasted carrots, spring greens, edamame, goat cheese

Grain blend, grilled asparagus, avocado lime yogurt, grape tomato, roasted carrots, toasted naan, spring greens, goat cheese, garlic honey bbq

Bourbon honey and pecan crusted salmon, Vegetable & Rice

Fresh Mozzarella, roasted tomatoes, basil, balsamic glaze– Grilled asparagus & parmesan polenta

In a mushroom marsala wine sauce with Vermont maple. Vegetable & Potato

12oz. Hand-cut, with our house dry-rub. Vegetable & Potato

Char-Grilled Prime Reserve pork chop, lemon-herb aioli, grilled asparagus & mashed potato

Pan seared U-10 Dry sea scallops, caper-lemon brown butter – Grain blend, Grilled asparagus

Seared chicken, Blueberry-Habanero reduction, goat cheese. Vegetable & Polenta

Chicken Tenders with Fries (does not come with salad or soup)

Grilled Chicken.

Battered Cod fillets on a toasted Kaiser served with fries.

Black Forest ham, muenster cheese, spinach, sundried tomato mayo, ciabatta

Chicken cutlet, fresh mozzarella, garlic spinach, roasted red peppers, sundried tomato mayo, balsamic glaze – Ciabatta

Chicken, sauteed onions, ranch dressing on a toasted hoagie roll.

Battered Chicken, Chipotle ranch, provolone, lettuce and tomato on NAAN

Shaved beef, provolone, caramalized onions, Aujus on side.

Philly Steak with White American, Sauteed Onions, Mushrooms, and Green Peppers on a toasted hoagie roll.

Shaved Corned Beef, sauerkraut, swiss & thousand island on toasted marble rye.

Salmon, Avocado, lemon herb aioli, lettuce and tomato, wheat wrap.

Buttermilk fried chicken, topped with provolone cheese and slaw.

Roasted zucchini, carrot, asparagus, mushrooms, spring greens, parmesan, avocado-lime yogurt

American cheese on toasted Marble Rye!

Classic Cajun Chicken sandwich not on the menu but still available!

American, provolone, fried egg, bread n butter pickels, and tomato on toasted marble rye. Not on the menu but still available.

House made chocolate cake, chocolate mousse, and chocolate ganache icing.

Warm vanilla custard bread pudding, with a spiced rum caramel sauce.

House made Ghirardelli brownie topped with vanilla ice cream, candied pecans, chocolate sauce and caramel.

New York style topped with cherries.

Capellini noodles with Tomato sauce and a meatball.

with fries.

Fettuccine noodles in alfredo sauce.

House made Ricotta Gnocchi in tomato sauce with a meatball.

American cheese on toasted wheat.

with fries.

creamy macaroni and cheese.