Jag's Steak and Seafood West Chester
APPETIZER
- CAMELOT CHICKEN
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD
$13.00 - SPINACH & ARTICHOKE DIP
CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINI & YUCCA CHIP
$12.00 - CRAB CAKE NAPOLEON
LUMP CRAB CAKE, CREAMED CORN, AVOCADO SALAD, FRIED TOMATO, CILANTRO CREME FRAICHE, FETA CHEESE, PICKLED CHERRY PEPPERS
$18.00 - ARTISAN CHEESE & CHARCUTERIE
HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS
$22.00 - FIRE & ICE SHRIMP COCKTAIL
FOUR SWEET AND TENDER TIGER SHRIMP WITH FIERY COCKTAIL SAUCE
$18.00
SOUP & SALAD
- BOURSIN BERRY SALAD
GOURMET GREENS, FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERT, CRAISINS, TOMATO, RED WINE VINAIGRETTE
$11.00 - JAGUAR SALAD
MIXED GREENS, RADISH, SHREDDED CARROT, MUSHROOM, TOMATO, SLICED RED ONION, CUCUMBER WITH YOUR CHOICE OF DRESSING
$7.00 - JULIUS CAESAR SALAD
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTON, PARMESAN CRISP, CAESAR DRESSING
$11.00 - MOUNTAIN WEDGE SALAD
ICEBERG WEDGE, DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM TOMATO, FRESH BERRIES, BLUE CHEESE DRESSING
$13.00 - WEST CHESTER CHOP SALAD
ROMAINE & ICEBERG LETTUCE, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, GARLIC CROUTON, RANCH DRESSING
$12.00 - CRAB BISQUE
INTENSE CRAB STOCK WITH FRESH CREAM, TOPPED WITH LUMP CRAB & SHERRY CREME FRAICHE THEN SPRINKLED WITH GREEN ONION
$9.00 - FRENCH MAUI ONION SOUP
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH, TOPPED WITH GRUYERE CHEESE & CROSTINI
$9.00 - MUSHROOM BISQUE
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CREME FRAICHE AND CRISPY MUSHROOMS.
$9.00
ENTREE
- CENTER-CUT FILET
CENTER CUT FILET TOPPED WITH VEAL DEMI-GLACE & ONION STRAWS
$45.00+ - NEW YORK STRIP
NEW YORK TOPPED WITH VEAL DEMI-GLACE & FRIED ONION STRAWS
$45.00+ - BONE-IN RIBEYE
SIXTEEN OUNCE RIBEYE TOPPED WITH VEAL DEMI-GLACE & FRIED ONION STRAWS
$65.00 - PORTERHOUSE
TWENTY FIVE OUNCE PORTERHOUSE TOPPED WITH VEAL DEMI-GLACE & FRIED ONION STRAWS
$70.00 - THE BIG OSCAR
FILET TOPPED WITH LOBSTER, SHRIMP, KING CRAB & HOLLANDAISE. SERVED WITH GARLIC MASHED POTATOES & HARICOT VERTS
$72.00+ - BLACK TRUFFLE FILET
MOREL ENCRUSTED FILET TOPPED WITH MOREL-MADEIRA REDUCTION, TRUFFLE COMPOUND BUTTER & SHAVED TRUFFLES.
$63.00+ - CHILEAN SEABASS
TOPPED WITH THAI-CHILI BEURRE BLANC. CHOICE OF TWO SIDES,
$55.00 - ORA KING SALMON
BOURBON GLAZED ORA KING SALMON SERVED OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. SERVED WITH CHOICE OF TWO SIDES.
$40.00 - CHICKEN MARSALA
TWO FLOUR DUSTED CHICKEN BREAST WITH MARSALA WINE, MUSHROOMS, CHICKEN STOCK & BUTTER. SERVED WITH GARLIC MASHED POTATOES & ROASTED CARROTS
$31.00 - FILET STROGANOFF
FILET OVER PAPPARDELLE PASTA WITH MUSHROOM, CARAMELIZED ONION, MASCARPONE, SHERRY CREAM, VEAL DEMI-GLACE & THYME CREME FRAICHE
$48.00+ - VEGETABLE MEDLEY PASTA
BROCCOLI, CARROTS, HARICOT VERTS, MUSHROOMS & ONIONS SAUTEED WITH TOMATO CREAM OVER PASTA WITH PARMESAN
$30.00
KID'S ENTREE
- BREADED CHICKEN TENDERS
THREE BREADED CHICKEN TENDERS SERVED WITH YOUR CHOICE OF SIDE
$10.00 - CHEESE QUESADILLAS
GRILLED TORTILLAS WITH CHEESE. SERVED WITH YOUR CHOICE OF SIDE
$10.00 - GRILLED CHICKEN BREAST
GRILLED CHICKEN BREAST SERVED WITH YOUR CHOICE OF SIDE
$10.00 - BURGER
ALL BEEF PATTY COOKED WELL DONE ON A BRIOCHE BUN. YOUR CHOICE OF SIDE DISH
$12.00 - FIVE OUNCE FILET
FIVE OUNCE FILET MIGNON. SERVED WITH YOUR CHOICE OF SIDE DISH
$30.00 - PASTA
FRESH PASTA SERVED WITH EITHER MARINARA OR BUTTER SAUCE. TOPPED WITH PARMESAN CHEESE. YOUR CHOICE OF SIDE DISH
$10.00
SANDWICHES
ADDITIONAL SIDES
DESSERT
- NEW YORK CHEESECAKE
GRAHAM CRACKER CRUSTED CHEESECAKE TOPPED WITH BERRY COULIS OR CHOCOLATE SAUCE
$12.00 - TRIPLE CHOCOLATE MOUSSE CAKE
WHITE, MILK & DARK CHOCOLATE MOUSSE LAYERED WITH RICH CHOCOLATE CAKE
$13.00 - COLOSSAL CARROT CAKE
MOIST CARROT CAKE LAYERED WITH CREAM CHEESE ICING
$16.00 - CREME BRULEE
VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR CRUST. SERVED WITH FRESH BERRIES & BERRY COULIS
$12.00 - PAM STURKEY LEMON BLUEBERRY BUTTER CAKE
FRESH BLUEBERRIES LAYERED WITH LEMON CAKE, SWEET BUTTER CHEESECAKE AND LEMON CURD
$14.00 - PAM STURKEY FLOURLESS PEANUT TORTE
PAM STURKEY'S FLOURLESS CHOCOLATE TORTE, TOPPED WITH PEANUT BUTTER GANACHE
$14.00
ALA CARTE ITEMS
- ADD-LOBSTER TAIL
TRISTAN COLD WATER LOBSTER TAIL BAKED WITH SEASONED BUTTER
$30.00 - ADD-CRAB CAKE
JUMBO LUMP CRAB CAKE SERVED WITH CHIPOTLE AIOLI
$15.00 - ADD-SEABASS
FOUR OUNCE SEABASS SERVED WITH THAI CHILI BEURRE BLANC
$25.00 - ADD-THAI SCALLOPS
BLACKENED SCALLOPS SERVED WITH THAI CHILI BEURRE BLANC
$30.00 - BEARNAISE
TARRAGON INFUSED HOLLANDAISE SAUCE
$3.00 - HOLLANDAISE
EGG AND DRAWN BUTTER IMMULSION WITH WHITE WINE AND SEASONING
$3.00 - BUTTON MUSHROOMS
FRESH BUTTON MUSHROOMS SAUTEED WITH GARLIC, BUTTER AND SALT
$7.00 - WILD MUSHROOMS
SHITAKI, PORTABELLA AND OYSTER MUSHROOMS SAUTEED WITH GARLIC, BUTTER AND SALT
$12.00 - MUSHROOM ONION MEDLEY
BUTTON MUSHROOMS AND MAUI ONIONS SAUTEED WITH GARLIC, BUTTER AND SALT
$7.00 - CARAMELIZED ONIONS
MAUI ONIONS SAUTEED WITH GARLIC, BUTTER AND SALT
$6.00 - CREAMED SPINACH
WARM CREAM OF SPINACH
$6.00
STEAK BOXES
- FILET MIGNON BOX
Four (4) - 6oz Certified Angus Beef Filet Mignons Jag's housemade steak seasoning, steak butter and cooking directions.
$115.00 - NEW YORK STRIP BOX
Four (4) - 12oz Certified Angus Beef New York Strips Jag's housemade steak seasoning, steak butter and cooking directions.
$100.00 - BONE-IN RIBEYE BOX
Four (4) - 16oz Certified Angus Beef Bone-In Ribeyes Jag's housemade steak seasoning, steak butter and cooking directions.
$165.00 - CHEF'S CERTIFIED ANGUS BEEF BOX
Two (2) - 6oz Filet Mignons Two (2) - 12oz NY Strips Two (2) - 16oz Bone-In Ribeyes Jag's housemade steak seasoning, steak butter and cooking directions.
$175.00