Jaguar Restaurant Coconut Grove

shrimp, nuevo sauce, chili oil, parsley

shrimp, nuevo sauce, chili oil, parsley

corvina, red onion, jalapeño, tomato, cilantro & lime.

corvina, red onion, jalapeño, tomato, cilantro & lime.

corvina, red onion, rocotto, choclo

corvina, red onion, rocotto, choclo

shrimp, calamari, corvina, nuevo sauce, sweet potato, red onion, corn

shrimp, calamari, corvina, nuevo sauce, sweet potato, red onion, corn

shrimp, calamari, octopus & corvina in spicy tomato sauce

shrimp, calamari, octopus & corvina in spicy tomato sauce

tuna, nuevo sauce and aji amarillo criolla

tuna, ginger-jalapeno sauce, avocado, and cucumber criolla

tuna cubes dressed in a sesame oil and soy sauce with tomato, red pepper, red onion, pumpkin seeds over a roasted jalapeño and cilantro sauce.

made to order, merken sauce, pork rinds and corn chips

black bean puree soup with a touch of cumin and caramelized onions

zucchini, cilantro, white onion, jalapeno, butter & chicken stock

gouda, manchego, mozzarella, caramalized onions & corn

gouda, manchego, mozzarella, caramalized onions & corn

duo aioli aji amarillo & chipotle

duo aioli aji amarillo & chipotle

duo aioli aji amarillo & chipotle

iceberg & romaine, black bean vinaigrette with tomato, cilantro, jalapenos, avocado, peppers and crispy tortilla

romaine, parmesan, anchovy, and croutons

iceberg, carrots, cabbage, red peppers, sesame seeds and chipotle-crab aioli

quinoa, cole slaw, red bell peppers, avocado, pickled red onions, pumpkin seeds and mango

diced chicken breast served with corn tortillas, salsa roja, pico de gallo and guacamole.

chopped flank steak, salsa roja, pico de gallo & guacamole

grilled mahi, slaw, chipotle aioli

pulled pork roasted with achiote, pickled red onions & guacamole

sauteed vegetable medley mixed with quinoa, served with pickled red onions and corn tortillas

gouda cheese, lettuce, tomato, red onion, chipotle ketchup & french fries

chicken breast, mixed greens, tomato, and aji amarillo aioli

juicy and tender served with chimichurri sauce

shoulder tenderloin with venezuelan guasacaca sauce

salmon with three chili sauce

mahi-mahi with chipotle aioli

U/12 shrimp with sour mojo sauce

octopus with aji amarillo aioli and merken sauce

sofrito marinated roasted pork shank over mojo yuca fries and guava sauce

pan roasted half chicken marinated in house jerk rub served with tropical criolla and jerk aioli. Side of french fries

heart of palm, corn, sweet potato & lime butter sauce

veggies, aji panca & fried egg

aji amarillo cream & saffron sauce

mahi over rice and aji amarillo cream & saffron sauce

Sea bream with guajillo rub, calamari escabeche and rice and beans

Tiger prawns, coconut sauce, mote sucio (sauteed giant corn an chorizo)

hazelnuts, sliced fresh bananas & peach flavored mascarpone cream cheese, wrapped in a crèpe served with vanilla ice cream and dulce de leche

a traditional cheese flan with an incredible texture served with almond & raisin praline

spongy chocolate outside with a warm, rich flowing chocolate inside and spicy caramelized almonds, with a scoop of vanilla ice cream

dulce de leche and hazelnut praline

Glorias’s style with caramel and vanilla ice cream