Jaipore Xpress, Guilford, CT Jaipore Xpress, Guilford, CT

clay oven baked white flour bread

boneless chicken, tomato, cream

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mango, yogurt, milk, cardamom

lentil, coconut milk, peppercorn tempering

peas and potatoes in savory fold

onion or potato fritter, chickpea batter

corn battered cauliflower, tangy sauce

skewered charcoal baked wings, house spices

tiger shrimp, honey infused tomato cream, mustard tempering served with bread

crispy crepe, spicy potato filling

fermented rice cakes, sambar, coconut chutney

corn battered chicken tossed in soy and chilli tomato

corn battered cheese tossed in soy and chilli tomato

battered chicken tossed with cumin infused spiced mango glaze

cauliflower tossed with vegetables in soy tomato glaze

long grain basmati tossed with vegetables in soy and tomato

crisp batter fried eggplant, dates and tamarind sauce

chickpeas, mashed samosa, tamarind, onion, sev

fried crisps, onion, tamarind, chutney

paneer cheese in smoked bell pepper infused tomato creme

paneer cheese, raisins, turmeric infused veg dumplings in cashew cream sauce

paneer, pineapple, sauteed vegetables, spiced cashew cream sauce

paneer, blanched puree of fresh spinach

turmeric infused green peas, paneer, spiced onion and cream

simmered black lentils, cream

home style cauliflower, potatoes, ginger, garlic

stewed potatoes, lentils, spinach, hint of tamarind

pressure cooked lentils, mustard and curry leaves

chickpea curry

potatoes tossed in cumin and onions

boneless chicken, tomato, cream

charcoal strips of chicken, smoked pepper infused tomato, cream

chicken in spiced spinach puree

southern style coconut chicken, curry leave and mustard tempering

cashew cream, onion, rose petal extract, saffron

spicy southern indian chicken in peppercorns, curry leaf tempering

sun dried chili paste, vinegar and potatoes

mango, cream infused curry sauce

Persian influenced curry from Kashmir

lamb curry with tomato and cream

spicy curry lamb, coconut milk, curry leaves, mustard temperping

cashew cream, onion, rose petal extract, saffron

lamb in pureed spinach and cream

spicy sun dried chili paste, vinegar, potatoes

bone-in meat in curry

fillet, coconut sauce, mustard and curry leaf tempering

shrimp, coconut milk, home blend spices

tomato, cream, curry leaf and mustard tempering

mango puree blend, curry sauce and cream

barbeque style charcoal baked chicken on the bone, spiced yogurt marinade

barbeque style tenders, cream cheese marinade, spiced and cardomom

skewered lamb chops, ginger, served with tossed garden vegetables

tiger shrimp in mildly spiced cream marinade

long grain basmati rice, spices

mustard, curry leaf, dry chili tempered

turmeric and lemon infused rice

clay oven baked white flour bread

yogury relish, cumin, cucumbers, carrots

pickled vegetables

sweet relish

fried dough balls soaked in sugar syrup

rice and milk