Jake's Clambakes & Kitchen

Our burgers are always fresh, hand-smashed and made to order. Assembled with the freshest ingredients, no two burgers are alike –with cheese, LTO, & low tide sauce, we’ve got you covered

We buy fresh lobster meat daily, mixed with mayo, a dash of black pepper and served on a lightly toasted roll with butter and a pinch salt and pepper

Crispy side of fries

June 5th. Learn how to crack and prep baked stuffed lobster, then eat it. Make simple sauces. Beer and wine served. $30 pp includes everything. Seating is limited For event details + more dates jakesclambakes.com/cooksnight

We buy fresh lobster meat daily, mixed with mayo, a dash of black pepper and served on a lightly toasted roll with butter and a pinch salt and pepper

Our burgers are always fresh, hand-smashed and made to order. Assembled with the freshest ingredients, no two burgers are alike –with cheese, LTO, & low tide sauce, we’ve got you covered

We make the best stuffed quahogs with clams, sausage, Linguica, onions and peppers. You'll be clambering for more

Our creamy New England Clam Chowder is just thick enough and will warm your heart. cold quarts only

White flaky Cod perfectly fried to a crisp golden crunchiness served with fries

Same white flaky Cod perfectly fried on a toast bun with lettuce & tomato served fries

Chunks of all white chicken, mayo, salt & pepper w/ LTO

Crispy side of fries