Local roaster Marigold makes us this delicious house blend. We love it!

16oz Iced Tea

Steven Smith Tea

Happy Mountain kombucha

Orange, Grapefruit, Pineapple, Apple or Cranberry - 12oz or 16oz

RC, Diet, Lemon Lime or Ginger Beer

Two eggs* any style with your choice of side, meat or veggie protein & toast.

Bacon, mushroom, green onion & cheddar scrambled with three eggs. Served with your choice of side and toast.

Smoked tofu chorizo, red onion, tortilla chips & ranchero sauce scrambled with three eggs. Topped with cilantro & queso fresco. Served with toast and your choice of side.

Smoked ham, red onions, bell peppers & cheddar cheese scrambled with three eggs. Served with toast and your choice of side.

Tomatoes, spinach, roasted garlic & zucchini, scrambled with three eggs and topped with feta cheese. Served with toast and your choice of side.

Spinach, mushrooms, roasted garlic & cheddar scrambled with three eggs. Served with toast and your choice of side.

(VEGAN) Seasoned tofu, roasted cauliflower, kale, mushrooms, tomatoes & zucchini. Topped with vegan tarragon aioli. Served with toast and your choice of side. (please note the cheesy grits are not vegan.)

Three eggs scrambled with bacon OR vegetarian sausage, hashbrowns (inside the wrap) & cheddar. Served a'la carte with salsa & sour cream.

Three eggs scrambled with smoked tofu chorizo OR pulled pork, black beans, hashbrowns (inside the wrap), pepperjack & cilantro. Served a'la carte with salsa & sour cream.

Smoked tofu "bacon," cauliflower, mushrooms, kale, seasoned tofu, hashbrowns, vegan cheddar, side tarragon aioli

Smoked ham topped with poached eggs and hollandaise. Served with your choice of side.

Roasted Pork Belly on an English muffin with two poached eggs, housemade tomato jam & hollandaise. Served with your choice of side.

Roasted butternut squash, lemon sage goat cheese, hollandaise, crispy shallots.

Thin sliced tri-tip steak benedict with hollandaise and pumpkin seed salsa macha.

Two eggs on top of two vegetarian sausage patties on an open faced biscuit, smothered in vegetarian sausage gravy topped with green onions. Served with your choice of side.

Our most popular dish! Hashbrowns topped with ham, bacon & spinach, with two poached eggs and our delicious hollandaise. Served with toast.

(VEGETARIAN) Housemade biscuit split open and topped with our house vegetarian sausage gravy.

(VEGETARIAN) Hashbrowns loaded with cheddar and vegetarian sausage gravy. Topped with one egg.

Two corn tortillas layered with our housemade black beans, ranchero sauce, cheddar, queso fresco & pepperjack cheese, with pulled pork with two scrambled eggs. Served your choice of side.

Two corn tortillas layered with our housemade black beans, ranchero sauce, cheddar, queso fresco & pepperjack cheese, with tofu chorizo with two scrambled eggs. Served with your choice of side. For vegan choose tofu and vegan cheese.

Two corn tortillas layered with our housemade black beans, ranchero sauce, cheddar, queso fresco & pepperjack cheese, with two scrambled eggs. Served with your choice of side. For vegan choose tofu and vegan cheese.

Hashbrowns mixed with Kimchi (vegan), & cheddar topped with two poached eggs*, spicy mayo and green onion, with your choice of pork belly or smoked tofu. Served with toast. $20

Open-faced biscuit with white chocolate pumpkin ganache and maple bourbon salted caramel sauce, topped with whipped cream.

Three lemon-ricotta pancakes topped with housemade blueberry compote, lemon curd & powdered sugar.

Buttermilk pancakes with whipped butter.

Three slices of braided challah dipped in Grand Marnier batter then grilled. Topped with white chocolate pumpkin ganache and maple bourbon caramel sauce.

Made with Bob's Red Mill 1 to 1 gluten free flour, these pancakes are delicious! Topped with white cholocate pumpkin ganache and maple bourbon caramel sauce.

(VEGAN) Two hearty vegan pancakes made with Bob’s Red Mill oats & spelt flour, blueberries, Kinglet chai, apple cider & other delicious spices. Topped with powdered sugar.

Toasted rustic bread topped with smashed avocado, radish, greens with lemon poppy vinaigrette & shaved red onion.

Toasted rustic bread, smashed avocado, lox, greens with lemon poppy vinaigrette, pickled red onion.

Toasted rustic bread topped with smashed avocado, roasted squash, crispy shallots, & pumpkin seed salsa macha.

Side of toast, biscuit (+$1.50), or gluten free (+$1)

Side of our delicious hashbrowns

Hashbrowns topped with cheddar cheese, veggie sausage gravy and green onions.

Mixed greens, radish with lemon poppyseed

Grits cooked with cheddar and cream.

Side of eggs. Choose one or two.

Three slices honey cured bacon

Chicken basil sausage (has pork casing.) Side is three little sausages.

Two Morningstar veggie sausage patties (vegetarian, not vegan)

Avocado 1/4

Side of our housemade veggie sausage gravy. (Vegetarian, not vegan)

Our housemade jam brightens up any morning! Have with toast or put on crackers and cheese, you really can't go wrong. Makes an excellent gift!

The brunch line up in Jam's classic teal! An 11oz Jam logo ceramic coffee mug with artwork by Brenda Dunn.

Ready to go camping? No? Well, you can pretend and warm your hands at home with one of our camping mugs!

Our dark roast with hints of purple plum, dark chocolate and vanilla bean. We love it! Whole bean, 12oz.

Super-sweet Jam zip-up hooded sweatshirts with our rain logo - they're awesome! Brenda Dunn drew the logo, screen printed by Rebel Cricket.

A black beanie with Jam's logo in white embroidery

We have Jam ornaments! They're gold! Linna designed the logo!

Mimosas To Go!

To Go Bloody Mary!

A bottle of Wycliff sparkling wine and a pint of your choice of juice. This week we are offering: Orange, Pineapple, Orange-Blood Orange, Orange-Lavender, Pineapple-Blood Orange, Pineapple Lavender, OR Orange-Pineapple.