Jamesport Brewing Co. Ludington

Three crispy breaded tenders served with your choice of dipping sauce.

Black bean hummus served with pita bread.

Black bean hummus served with veggies.

Served cold with flatbread crackers.

Pork filled pot stickers drenched in cherry bourbon sauce.

A 1lb soft pretzel, sprinkled with with salt and baked. Served with JBC beer cheese.

Bruschetta and goat cheese on crunchy baguettes drizzled with balsamic reduction. Served cold.

Tortilla chips with seasoned ground beef, cheddar cheese, pepper jack cheese, lettuce, tomato, sour cream and salsa.

Tortilla Chips topped with seasoned beef, cheese, lettuce and tomato with sour cream and salsa on the side.

A loaf of Italian bread brushed with garlic butter and stuffed with three cheeses. Served with a side of boursin cheese marinara sauce.

Four fried perch fillets coated with toasted pecans & paired with cherry vinaigrette for dipping.

Grilled chicken breast with peppers, onions, and melted pepper jack cheese in a tortilla. Served with a side of salsa, and sour cream.

Grilled peppers and onions, and melted pepper jack cheese in a tortilla. Served with a side of salsa, and sour cream.

Served rare with wasabi and soy on the side.

Creamy dip served hot with warm pita bread.

Four spring rolls with spicy peanut sauce.

House Made Tri-Color Tortilla Chips topped with melted shredded cheddar.

House Made Tri-Color Tortilla Chips. Your Choice of Traditional or Fruit Salsa

Twelve crispy wings tossed in your choice of wing sauce. Paired with a side of bleu cheese dressing and celery.

Six crispy wings tossed in your choice of wing sauce. Paired with a side of bleu cheese dressing and celery.

Mixed greens, tomato, cucumber, cheddar cheese, and croutons with your choice of dressing.

Mixed greens, tomato, cucumber, cheddar cheese, and croutons with your choice of dressing.

Romaine lettuce, parmesan cheese and croutons served with Caesar dressing.

Romaine lettuce, parmesan cheese and croutons served with Caesar dressing.

Mixed greens with Michigan dried cherries, toasted pecans, bleu cheese crumbles and red onion. Served with cherry vinaigrette dressing.

Mixed greens with Michigan dried cherries, toasted pecans, bleu cheese crumbles and red onion. Served with cherry vinaigrette dressing.

Spinach leaves, crumbled bacon, goat cheese, candied walnuts, red onion and hard boiled eggs served with hot bacon dressing.

Spinach, blueberry, strawberry, candied walnuts, and Feta cheese with Hefeweizen dressing.

Spinach, blueberry, strawberry, candied walnuts, and Feta cheese with Hefeweizen dressing.

Half pound burger with your choice of toppings.

Black bean vegetarian burger topped with spicy Asian slaw, served on a spent-grain bun.

Half pound burger glazed with out homemade cherry bourbon sauce, topped with melted pepper jack cheese and Sriracha fried onions.

Half Pound Burger with Swiss cheese, bacon, Sriracha fried onions and topped with house made sweet chili aioli.

Half pound burger with spicy peanut sauce, bacon habanero jam, pepperjack cheese, and bacon.

Pulled pork with Jamesport BBQ sauce topped with Sriracha fried onions on a brioche bun.

Blackened salmon with chipotle mayo on pita bread.

6oz chicken breast on a brioche bun with your choice of toppings.

Marinated and grilled blackened chicken breast with melted pepper jack cheese, Sriracha fried onions and chipotle mayo. Served on a brioche bun.

Homemade chicken salad with grapes and celery. Served on a toasted croissant.

Tender shaved roast beef on a hoagie bun. Served with a side of creamy horseradish and au jus.

Pan seared lamb or deep fried falafel served open faced on our flat pita topped with feta cheese, lettuce, tomato, red onion and tzatziki sauce.

Two fried lake perch fillets served on a whole wheat bun with mixed greens, tomato and a side of tartar sauce.

Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread.

Turkey, creamed goat cheese, sliced pear and spinach. Served on grilled sunflower multigrain panini bread with a side of sweet habanero sauce.

Turkey, cherrywood bacon, asparagus, and Swiss on a flaky croissant with avocado ranch.

Grilled chicken breast with peppers, onions, and melted pepper jack cheese in a tortilla. Served with a side of salsa, and sour cream.

Grilled peppers and onions, and melted pepper jack cheese in a tortilla. Served with a side of salsa, and sour cream.

Tortilla chips with seasoned ground beef, cheddar cheese, pepper jack cheese, lettuce, tomato, sour cream and salsa.

Tortilla Chips topped with seasoned beef, cheese, lettuce and tomato with sour cream and salsa on the side.

House Made Tri-Color Tortilla Chips. Your Choice of Traditional or Fruit Salsa

Three soft flour tacos filled with seasoned beef, cheddar, lettuce and tomato. Served with chips & salsa.

6oz sirloin char broiled, glazed with cherry bourbon sauce and served with fries. Add a vegetable or side salad if you choose.

Pollock fillets hand dipped in JBC beer batter, fried crisp and served with brewhouse fries and tartar sauce. Add coleslaw or broccoli salad if you choose.

6oz chicken breast topped with your choice of Citrus Glaze, Sweet Chili Aioli, or JBC BBQ and served with wild rice or baked potato.

Grilled 6oz fillet topped with your choice of Citrus Glaze, Sweet Chili Aioli, or JBC BBQ and served with wild rice or baked potato.

6oz sirloin topped with your choice of Citrus Glaze, Sweet Chili Aioli, or JBC BBQ and served with wild rice or baked potato.

Grilled 6oz fillet topped with toasted almonds. Served with wild rice. CHOOSE: Citrus or Cherry Bourbon Glaze ADD: Vegetable 4 - House Salad 4.50

Cavatappi pasta in a creamy cheese sauce with bacon, baked and topped with toasted bread crumbs. Add your choice of chicken, shrimp, or pulled pork.

Cavatappi pasta in a creamy cheese sauce with bacon, baked and topped with toasted bread crumbs. Add your choice of chicken, shrimp, or pulled pork.

Stuffed with Ricotta, Romano, Parmesan and Mozzarella cheese and smothered in marinara with fresh basil. ADD: Chicken 5 - Shrimp 12

Sautéed veggies and dried cherries over wild rice.

Three perch fillets, lightly seasoned and deep fried. Served with brewhouse fries, tartar sauce. Add coleslaw or broccoli salad if you choose.

Sesame crusted seared tuna (served rare)drizzled with spicy peanut sauce over wild rice and crunchy sesame marinated Asian vegetables. Wasabi on the side.

Three soft flour tacos filled with seasoned beef, cheddar, lettuce and tomato. Served with chips & salsa.

Made in house! Chocolate cake layered with chocolate mousse, topped with raspberry and chocolate sauce and whipped cream.

Cajun seasoned 6oz grilled chicken with lettuce, tomato, pepper jack cheese, and chipotle mayo in a whole wheat tortilla. Served with chips & salsa.

Grilled 6oz chicken, romaine lettuce, parmesan cheese and Caesar dressing in a flour tortilla. Served with chips & salsa.

Grilled 6oz chicken breast, red onion, Michigan dried cherries, pecans, bleu cheese crumbles and cherry vinaigrette wrapped in a whole wheat tortilla. Served with chips & salsa.

Ham, turkey, bacon, Swiss and American cheese, lettuce, and tomato in a flour tortilla. Served with chips & salsa.

Falafel, crunchy broccoli, kohlrabi, carrots, brussel sprouts, red and green cabbage, spinach, kale and black bean hummus in a whole wheat tortilla.

Creamy dip served hot with warm pita bread.

House Made Tri-Color Tortilla Chips. Your Choice of Traditional or Fruit Salsa

Garlic hummus served with veggies.

Tortilla chips with cheddar cheese, pepper jack cheese, lettuce, tomato, sour cream and salsa.

Served rare with wasabi and soy on the side.

Pulled pork with Jamesport BBQ sauce on a gluten free bun.

Marinated and grilled blackened chicken breast with melted pepper jack cheese, and chipotle mayo. Served on a gluten free bun.

Half pound burger with your choice of toppings. Served on a gluten free bun.

Blackened salmon and mixed greens served on a gluten free bun and drizzled with balsamic aioli.

Homemade chicken salad with pineapple and celery. Served on a gluten free bun.

Half pound burger with your choice of toppings. Served on a gluten free bun.

6oz chicken breast topped with your choice of Citrus Glaze, Sweet Chili Aioli, or JBC BBQ and served with wild rice or baked potato.

Grilled 6oz fillet topped with your choice of Citrus Glaze, Sweet Chili Aioli, or JBC BBQ and served with wild rice or baked potato.

6oz sirloin topped with your choice of Citrus Glaze, Sweet Chili Aioli, or JBC BBQ and served with wild rice or baked potato.