Classic croissant filled with melty gruyere cheese and ham. Perfectly in between a snack and a meal for our savory leaning friends.

Croissant dough baked with black sesame pastry cream, topped with black sesame creme diplomat, topped with fresh rotating berries and fruit.

Rotating local produce inside puff pastry.

A flaky puff pastry rolled in copious amounts of cardamon sugar. Crispy edges, soft middle.

cinnamon and orange zest filling, rolled in espresso sugar dust

Janet's take on a classic favorite. We use 100% whole grain flour from Deep Roots Milling along with buckwheat flour. These cookies have a hearty bite. The addition of buckwheat adds a subtle, savory flavor.

Very chewy, very chocolatey, cute & crinkly. We use 100% oat flour so these tender cookies are completely gluten free.

foccacia dough, rotating savory filling

A crusty loaf with a very soft interior. Rustic and homey, this is a perfectly simple vehicle for savory, sweet, and anything in between. For this bread, we use 100% Deep Roots Milling Flour. Located in Roseland, VA, Deep Roots is a stone mill that sources Mid-Atlantic regional grain.

Similarly to our Country Sourdough, this loaf is rustic on the outside and soft on the inside. This loaf has some buckwheat flour along with, pumpkin seeds, sesame seeds, flax seeds and sunflower seeds. For this bread, we use 100% Deep Roots Milling Flour. Located in Roseland, VA, Deep Roots is a stone mill that sources Mid-Atlantic regional grain.

Our sammy loaves are made with a combo of Central Milling flour a whole grain flour from Deep Roots Milling. Zero commercial yeast, our sammy loaves are 100% sourdough. A touch of olive oil and local honey give it that soft, but sturdy sandwich texture.