Jason Patricks on 44 1112 Dutchess Turnpike

Hand pulled chicken, baked with hot sauce, blue cheese + served with pita chips.

Fresh calamari flash fried and served with a creamy lemon dipping sauce + marinara. MAKE IT SPICY Add fried hot cherry peppers + fra diavolo marinara sauce(+1.00)

Crisp corn tortilla chips topped with cheese, diced tomatoes, black olives, black beans and jalapeños. Topped with your choice of chili, chicken or pulled pork. Served with a side of guacamole, salsa + sour cream.

8 Jumbo wings; mild, honey BBQ, hot, sticky Irish whisky BBQ, garlic parmesan, cajun dry rub or maple bourbon BBQ bacon.

Piled high waffle fries layered with cheddar, bacon, sour cream + scallions.

Crispy homemade potato chips, topped with beer cheese sauce + bbq pulled pork.

Coconut shrimp fried until golden brown with a sweet thai chili + piña colada dipping sauce.

Oven roasted cauliflower tossed with house made buffalo sauce + served with creamy blue cheese.

A dozen steamed clams in a white wine sauce + served with a toasted baguette.

Hand rolled pretzel served with JP44 stout mustard + beer cheese.

Mozzarella crusted with seasoned bread crumbs, deep fried to golden brown + served with marinara sauce.

Marinara, fresh mozzarella, aged parmesan, roasted garlic, oil + basil.

Shaved prime rib, blue cheese, caramelized onion + balsamic reduction.

Buffalo grilled chicken, cheddar, bacon + ranch.

Mashed potatoes, cheddar cheese, bacon + sour cream.

Prosciutto, fig jam, goat cheese, arugula + balsamic glaze.

Vodka sauce with fresh mozzarella, ricotta + meatballs.

Local craft beer with a blend of creamy cheeses, topped with crispy bacon & scallions.

Rich, ale fortified beef stock slow simmered with caramelized onions. Served with focaccia crostini and swiss cheese.

Fresh ground beef, vegetables and chili seasonings slow simmered with tomatoes + beer.

Fresh field greens, tomatoes, olives, cucumbers, red onion + croutons. $11

Fresh greens topped with tomatoes, cucumbers, walnuts, cranberries + goat cheese.

Romaine lettuce, tomatoes, cucumbers, crispy bacon, hard boiled eggs, avocado + crumbly blue cheese.

Romaine lettuce, traditional caesar dressing, focaccia croutons + shaved aged parmesan cheese.

Romaine lettuce, diced tomatoes, jalapeños, black beans, red onion, avocado, corn, black olives, cheddar cheese + crispy corn tortilla strips.

Half pound angus beef patty grilled to your liking, topped with lettuce, tomato, onions, pickles, beer cheese + JP44 burger sauce.

Shaved, roasted Prime Rib, Caramelized Onions and American Cheese on a Hoagie Roll. Load It Up (+2.00) Sautéed Peppers, Onions & Mushrooms

Crispy fried eggplant, fresh mozzarella, roasted red peppers, basil + balsamic glaze on ciabatta bread.

Grilled chicken on our ciabatta bread with lettuce, tomato, avocado + our garlic aioli.

Crispy fried chicken thigh, buttered potato roll, house-made blue cheese dressing + shredded lettuce.

Ciabatta bread, sliced tomatoes, fresh mozzarella, arugula + creamy pesto.

Grilled salmon with lettuce, tomato, onion, garlic aioli + applewood bacon served on ciabatta bread.

Crispy fried chicken thigh on a buttered potato roll, pickles + southwest mayo.

Hand pulled pork shoulder that has been cooked low and slow topped with BBQ sauce + melted cheddar cheese on texas toast. Served with coleslaw.

Grilled chicken, lettuce, diced tomato, red onion, cheddar cheese, black beans, corn, jalapeños, avocado and southwest dressing chopped + tossed in a wrap + grilled.

16oz. seasoned and slow roasted whole prime rib. Served with au jus + two sides.

8 oz. filet grilled to order + served with your choice of two sides.

Choice of teriyaki or sweet thai chili sauce. Served with your choice of two sides.

Beer battered cod + crispy fries served with new england tarter sauce.

Homemade mac + cheese made with rotini, topped with pulled pork + BBQ Sauce.

Classic chicken parmigiana, made with our signature vodka sauce. Served with a side of rigatoni ala vodka.

BBQ ribs, served with coleslaw, corn bread + mac & cheese.

Crispy fried eggplant rounds layered with ricotta, marinara sauce, fresh basil + parmesan cheese.

Pounded thin crispy chicken cutlet with melted fresh mozzarella served over sautéed broccoli rabe, garlic + oil. Drizzled with balsamic glaze.

Build your own pasta bar