Boiled Soybeans in Pods

Sautéed Edamame with spicy garlic

soft tofu coated in a light and crispy batter, served in a thick umami-rich sauce

Pan-fried cabbage, pork, leek, and scallions

Pan-fried vegetable dumpling

Three tempura shrimp

Battered octopus balls with bonito flakes

Seared Tuna with homemade ponzu

Seared salmon with wasabi miso sauce

Sliced hamachi with spicy yuzu chimichurri wasabi and Japanese dressing

Slice salmon with spicy yuzu chimichurri wasabi and japanese dressing

Tuna mixed with Avocado, jalapeño, pineapple, cucumber with house special sauce

Shrimp tempura, asparagus, cream cheese, drizzle with eel sauce and spicy mayo

Udon with creamy mayonnaise, spicy cod roe and bacon