J Betski's 1916 Bernard Street
Features
Featured Dishes
Baked Oysters
Baked oysters with a leek, fennel, and gruyere cheese topping. Finished with toasted breadcrumbs.
$12.00Chicken Liver Pierogis
An all time favorite - one bite and you'll know why! Rich and delicious dumplings filled with chicken liver, bacon, and charred onion topped with house pickled veggies, sweet and spicy whole grain mustard sauce.
$10.00Iberico Pork
Considered the "Wagyu of pork", incredibly delicious seared Iberico pork with a pineapple-carrot-sprouted lentil salad, Sherry glazed mushrooms, Madeira sauce.
$32.00Lamb Sausage
Delicious house made spicy lamb sausage with house port wine whole grain mustard
$11.00Schnitzel
Panko-crusted and fried pork cutlet served with warm Austrian potato salad, dill cucumber salad, and lingonberries.
$15.00Seared Scallops
Two seared diver scallops, herb-goat cheese pierogi, red wine glazed charred cabbage and garlic , coconut rum-curry sauce.
$22.00Smoked Brisket Burger
House-made burger patty topped with smoked Painted Hills brisket, Swiss cheese, shallot jam, pickles, truffle aioli. Accompanied by a small side of potato crisps.
$22.00
Food
Small Plates
Baked Oysters
Baked oysters with a leek, fennel, and gruyere cheese topping. Finished with toasted breadcrumbs.
$12.00Chicken Liver Pierogis
An all time favorite - one bite and you'll know why! Rich and delicious dumplings filled with chicken liver, bacon, and charred onion topped with house pickled veggies, sweet and spicy whole grain mustard sauce.
$10.00Croquettes
Crispy fried gruyere, Manchego, and roasted red pepper croquettes, served with truffle aioli.
$10.00Hot Beer Pretzel
A house made sourdough and pilsner soft pretzel with a side of our own spicy sweet mustard blend.
$5.00Lamb Sausage
Delicious house made spicy lamb sausage with house port wine whole grain mustard
$11.00Mushroom and Three Cheese Pierogi
Polish dumplings filled with mushrooms, Gruyere, Parmesan, and Mozzarella.
$12.00Potato and Cheese Pierogi
Polish dumplings filled with mashed potatoes and rich cheese, topped with creme fraiche and toasted panko bread crumbs.
$11.00
Salads
Beet Salad
Roasted beets, local goat cheese creme, toasted almonds, pickled raisins, and greens in balsamic vinaigrette. GF
$14.00Butter Lettuce and Baby Spinach
Local butter lettuce and baby spinach w orange segments, thinly sliced pickled lemon, with very light cream dressing with lemon-orange-dill and tarragon, toasted pine nuts, saba GF
$14.00Lemon and Herb Chopped Chicken
Zesty and refreshing lemon, herb and olive oil dressed chopped braised chicken with bibb lettuce, pickled lemon, avocado & fried shallots
$15.00Wedge Salad
A crisp wedge of iceberg lettuce topped with bacon, fried shallots, pickled peppers, a seven-minute egg, and house-made pink peppercorn-buttermilk dressing. GF
$15.00
Plates
Brisket Plate
Smoked prime beef brisket, sweet and sour red cabbage, potato and cheese pierogi, and sauerbraten vinaigrette.
$23.00OUT OF STOCKCrispy Smoked Trout
Filet of house-smoked trout with potato crisp, broccoli-dried cranberry-toasted pecan salad, ginger and apple emulsion. *The potato crisp is fried in beef tallow, so this dish is not considered pescatarian*
$18.00Filet Medallion
Four ounce medallion of filet mignon with creamed spinach, potato dumplings, port wine sauce, and gorgonzola-balsamic glazed shallot compound butter.
$26.00Fried Pork Shoulder Chop
Crispy fried pork shoulder chop, broccoli-dried cranberry-toasted pecan salad, mushroom-cheese fritter, and espresso-sherry vinaigrette.
$17.00Ginger Fried Chicken
Ginger marinated and Panko fried chicken with BBQ Slaw, potato crisp, ginger honey
$14.00Goat Cheese-Hazelnut Pierogi Plate
Goat cheese-hazelnut-orange pierogis with toasted pecans and a beet-rosemary sauce. (Vegetarian)
$16.00Iberico Pork
Considered the "Wagyu of pork", incredibly delicious seared Iberico pork with a pineapple-carrot-sprouted lentil salad, Sherry glazed mushrooms, Madeira sauce.
$32.00Kid Cheeseburger
Plain cheeseburger with swiss cheese. No cheese substitutions.
$11.00Kid Hamburger
Plain hamburger.
$9.00Mushroom Pierogi Burger
House-made burger patty topped with Swiss cheese, mushroom and three cheese pierogi, Port and balsamic glazed onions, and truffle aioli. Accompanied by a small side of potato crisps and sliced house-made pickles.
$19.00Mushroom Uszka and Shrimp
Delicious mushroom uszka dumplings with NC blackened shrimp, asparagus, Gruyere-Manchego cream, pine nut pesto
$18.00Sausage Plate
Half a link each of J. Betski's bratwurst, fresh kielbasa, and smoked beef & pork kielbasa. Served with house-made pickles, braised cabbage, and mustards.
$17.00Schnitzel
Panko-crusted and fried pork cutlet served with warm Austrian potato salad, dill cucumber salad, and lingonberries.
$15.00Seared Scallops
Two seared diver scallops, herb-goat cheese pierogi, red wine glazed charred cabbage and garlic , coconut rum-curry sauce.
$22.00Smoked Brisket Burger
House-made burger patty topped with smoked Painted Hills brisket, Swiss cheese, shallot jam, pickles, truffle aioli. Accompanied by a small side of potato crisps.
$22.00
Sides
Braised Sauerkraut
Fermented cabbage braised with bacon. GF
$8.00Broccoli Salad
Broccoli, dried cranberries, and toasted pecans in an apple cider-hibiscus-mustard vinaigrette.
$7.00Cabbage Wedge
Balsamic glazed and charred wedge of cabbage. Contains beef stock and soy.
$8.00Cheese Spaetzle
Unfilled German dumplings sauteed with Gruyere and Creme Fraiche, topped with caramelized onions.
$9.00Cucumber Salad
Fresh English cucumbers in a creamy Dill and Tarragon dressing.
$7.00Potato Crisps
Thin layers of potato layered with beef tallow and butter and fried to crispy perfection, served with truffle aioli. GF
$9.00Potato Salad
Warm Austrian potato salad with diced onion and pickles, in a whole grain mustard-vinegar dressing.
$7.00Spaetzle
Unfilled German dumplings sauteed in clarified butter.
$6.00Side Housemade Hot Sauce
$0.50Side Housemade Ketchup
$0.50