J Betski's 1916 Bernard Street

Baked oysters with a leek, fennel, and gruyere cheese topping. Finished with toasted breadcrumbs.

A favorite - truffled cheese cheese grits filling, topped with NC blackened shrimp, gruyere-herb parmesan cheese sauce - YUM!

Considered the "Wagyu of pork", incredibly delicious seared Iberico pork with a pineapple-carrot-sprouted lentil salad, Sherry glazed mushrooms, Madeira sauce.

Melt in your mouth slow smoked heirloom pulled pork & fried oysters w Gruyere khachapuri (stuffed flatbread), house pickled cabbage, chilled local peach-bourbon -hazelnut sauce

Panko-crusted and fried pork cutlet served with warm Austrian potato salad, dill cucumber salad, and lingonberries.

Three seared diver scallops perfectly seared with white bean-strawberry & balsamic compote, herb-goat cheese pierogi, charred pineapple-preserved lemon & strawberry relish - one of our guests' many favorites!

House-made burger patty topped with smoked Painted Hills brisket, melted Swiss cheese, shallot jam, pickles, truffle aioli. Accompanied by a small side of potato crisps - don't miss this!

Baked oysters with a leek, fennel, and gruyere cheese topping. Finished with toasted breadcrumbs.

A favorite - truffled cheese cheese grits filling, topped with NC blackened shrimp, gruyere-herb parmesan cheese sauce - YUM!

Crispy fried gruyere, Manchego, and roasted red pepper croquettes, served with truffle aioli.

Polish dumplings filled with mushrooms, Gruyere, Parmesan, and Mozzarella.

Beef, pork, and sauerkraut stuffed pirozhki (stuffed bun), served with paprika stewed peppers (Lesco).

Polish dumplings filled with mashed potatoes and rich cheese, topped with creme fraiche and toasted panko bread crumbs.

Roasted beets, local goat cheese creme, toasted almonds, pickled raisins, and greens in balsamic vinaigrette. GF

Local butter lettuce and baby spinach w orange segments, thinly sliced pickled lemon, with very light cream dressing with lemon-orange-dill and tarragon, toasted walnuts & pecans, saba GF

Fresh blackened NC shrimp over creamy lemon herb potato salad with red bell pepper, pickled red onion and cucumber & avocado; preserved lemon vinaigrette.

A crisp wedge of iceberg lettuce topped with bacon, fried shallots, pickled peppers, a seven-minute egg, and house-made pink peppercorn-buttermilk dressing. GF

Smoked prime beef brisket, sweet and sour red cabbage, potato and cheese pierogi, and sauerbraten vinaigrette.

Filet of house smoked trout with red cabbage-strawberry-toasted almond salad, strawberry-almond emulsion, potato crisp *The potato crisp is fried in beef tallow, so this dish is not considered pescatarian*

Sliced Painted Hills hanger steak with deviled egg bake, mushroom pierogi & creamy gorgonzola mushroom melt, creamed spinach, port balsamic

Crispy fried pork shoulder, lemon-basil-olive oil poached summer squash, mushroom-cheese fritter, and espresso-sherry vinaigrette.

Goat cheese-hazelnut-orange pierogis with toasted pecans and a beet-rosemary sauce. (Vegetarian)

Considered the "Wagyu of pork", incredibly delicious seared Iberico pork with a pineapple-carrot-sprouted lentil salad, Sherry glazed mushrooms, Madeira sauce.

Plain cheeseburger with swiss cheese. No cheese substitutions.

Plain hamburger.

House-made burger patty topped with Swiss cheese, mushroom and three cheese pierogi, Port and balsamic glazed onions, and truffle aioli. Accompanied by a small side of potato crisps and sliced house-made pickles.

Melt in your mouth slow smoked heirloom pulled pork & fried oysters w Gruyere khachapuri (stuffed flatbread), house pickled cabbage, chilled local peach-bourbon -hazelnut sauce

Half a link each of J. Betski's bratwurst, fresh kielbasa, and smoked beef & pork kielbasa. Served with house-made pickles, braised cabbage, and mustards.

Panko-crusted and fried pork cutlet served with warm Austrian potato salad, dill cucumber salad, and lingonberries.

Three seared diver scallops perfectly seared with white bean-strawberry & balsamic compote, herb-goat cheese pierogi, charred pineapple-preserved lemon & strawberry relish - one of our guests' many favorites!

House-made burger patty topped with smoked Painted Hills brisket, melted Swiss cheese, shallot jam, pickles, truffle aioli. Accompanied by a small side of potato crisps - don't miss this!

Fermented cabbage braised with bacon. GF

Balsamic glazed and charred wedge of cabbage. Contains beef stock and soy.

Unfilled German dumplings sauteed with Gruyere and Creme Fraiche, topped with caramelized onions.

Fresh English cucumbers in a creamy Dill and Tarragon dressing.

Thin layers of potato layered with beef tallow and butter and fried to crispy perfection, served with truffle aioli. GF

Warm Austrian potato salad with diced onion and pickles, in a whole grain mustard-vinegar dressing.

Unfilled German dumplings sauteed in clarified butter.

Red Cabbage seared in clarified butter, with caramelized onions, riesling soaked raisins, lingonberry jam; finished with red wine vinegar

Blueberry streusel (blueberry and crumb topped yeast cake) w lemon vanilla creme anglaise

Rich chocolate and hazelnut chocolate torte served with warm caramel sauce, crispy bacon bits, and sea salt. GF

Lemon-chevre (goat cheese) cheesecake, served with cranberry-ginger compote