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  • J Betski's

    J Betski's

J Betski's 1916 Bernard Street

1916 Bernard Street, Raleigh, NC
Features
Food

Features

Featured Dishes

  • Baked Oysters

    Baked oysters with a leek, fennel, and gruyere cheese topping. Finished with toasted breadcrumbs.

    $12.00
  • Chicken Liver Pierogis

    An all time favorite - one bite and you'll know why! Rich and delicious dumplings filled with chicken liver, bacon, and charred onion topped with house pickled veggies, sweet and spicy whole grain mustard sauce.

    $10.00
  • Iberico Pork

    Considered the "Wagyu of pork", incredibly delicious seared Iberico pork with a pineapple-carrot-sprouted lentil salad, Sherry glazed mushrooms, Madeira sauce.

    $32.00
  • Lamb Sausage

    Delicious house made spicy lamb sausage with house port wine whole grain mustard

    $11.00
  • Schnitzel

    Panko-crusted and fried pork cutlet served with warm Austrian potato salad, dill cucumber salad, and lingonberries.

    $15.00
  • Seared Scallops

    Two seared diver scallops, herb-goat cheese pierogi, red wine glazed charred cabbage and garlic , coconut rum-curry sauce.

    $22.00
  • Smoked Brisket Burger

    House-made burger patty topped with smoked Painted Hills brisket, Swiss cheese, shallot jam, pickles, truffle aioli. Accompanied by a small side of potato crisps.

    $22.00

Food

Small Plates

  • Baked Oysters

    Baked oysters with a leek, fennel, and gruyere cheese topping. Finished with toasted breadcrumbs.

    $12.00
  • Chicken Liver Pierogis

    An all time favorite - one bite and you'll know why! Rich and delicious dumplings filled with chicken liver, bacon, and charred onion topped with house pickled veggies, sweet and spicy whole grain mustard sauce.

    $10.00
  • Croquettes

    Crispy fried gruyere, Manchego, and roasted red pepper croquettes, served with truffle aioli.

    $10.00
  • Hot Beer Pretzel

    A house made sourdough and pilsner soft pretzel with a side of our own spicy sweet mustard blend.

    $5.00
  • Lamb Sausage

    Delicious house made spicy lamb sausage with house port wine whole grain mustard

    $11.00
  • Mushroom and Three Cheese Pierogi

    Polish dumplings filled with mushrooms, Gruyere, Parmesan, and Mozzarella.

    $12.00
  • Potato and Cheese Pierogi

    Polish dumplings filled with mashed potatoes and rich cheese, topped with creme fraiche and toasted panko bread crumbs.

    $11.00

Salads

  • Beet Salad

    Roasted beets, local goat cheese creme, toasted almonds, pickled raisins, and greens in balsamic vinaigrette. GF

    $14.00
  • Butter Lettuce and Baby Spinach

    Local butter lettuce and baby spinach w orange segments, thinly sliced pickled lemon, with very light cream dressing with lemon-orange-dill and tarragon, toasted pine nuts, saba GF

    $14.00
  • Lemon and Herb Chopped Chicken

    Zesty and refreshing lemon, herb and olive oil dressed chopped braised chicken with bibb lettuce, pickled lemon, avocado & fried shallots

    $15.00
  • Wedge Salad

    A crisp wedge of iceberg lettuce topped with bacon, fried shallots, pickled peppers, a seven-minute egg, and house-made pink peppercorn-buttermilk dressing. GF

    $15.00

Plates

  • Brisket Plate

    Smoked prime beef brisket, sweet and sour red cabbage, potato and cheese pierogi, and sauerbraten vinaigrette.

    $23.00
    OUT OF STOCK
  • Crispy Smoked Trout

    Filet of house-smoked trout with potato crisp, broccoli-dried cranberry-toasted pecan salad, ginger and apple emulsion. *The potato crisp is fried in beef tallow, so this dish is not considered pescatarian*

    $18.00
  • Filet Medallion

    Four ounce medallion of filet mignon with creamed spinach, potato dumplings, port wine sauce, and gorgonzola-balsamic glazed shallot compound butter.

    $26.00
  • Fried Pork Shoulder Chop

    Crispy fried pork shoulder chop, broccoli-dried cranberry-toasted pecan salad, mushroom-cheese fritter, and espresso-sherry vinaigrette.

    $17.00
  • Ginger Fried Chicken

    Ginger marinated and Panko fried chicken with BBQ Slaw, potato crisp, ginger honey

    $14.00
  • Goat Cheese-Hazelnut Pierogi Plate

    Goat cheese-hazelnut-orange pierogis with toasted pecans and a beet-rosemary sauce. (Vegetarian)

    $16.00
  • Iberico Pork

    Considered the "Wagyu of pork", incredibly delicious seared Iberico pork with a pineapple-carrot-sprouted lentil salad, Sherry glazed mushrooms, Madeira sauce.

    $32.00
  • Kid Cheeseburger

    Plain cheeseburger with swiss cheese. No cheese substitutions.

    $11.00
  • Kid Hamburger

    Plain hamburger.

    $9.00
  • Mushroom Pierogi Burger

    House-made burger patty topped with Swiss cheese, mushroom and three cheese pierogi, Port and balsamic glazed onions, and truffle aioli. Accompanied by a small side of potato crisps and sliced house-made pickles.

    $19.00
  • Mushroom Uszka and Shrimp

    Delicious mushroom uszka dumplings with NC blackened shrimp, asparagus, Gruyere-Manchego cream, pine nut pesto

    $18.00
  • Sausage Plate

    Half a link each of J. Betski's bratwurst, fresh kielbasa, and smoked beef & pork kielbasa. Served with house-made pickles, braised cabbage, and mustards.

    $17.00
  • Schnitzel

    Panko-crusted and fried pork cutlet served with warm Austrian potato salad, dill cucumber salad, and lingonberries.

    $15.00
  • Seared Scallops

    Two seared diver scallops, herb-goat cheese pierogi, red wine glazed charred cabbage and garlic , coconut rum-curry sauce.

    $22.00
  • Smoked Brisket Burger

    House-made burger patty topped with smoked Painted Hills brisket, Swiss cheese, shallot jam, pickles, truffle aioli. Accompanied by a small side of potato crisps.

    $22.00

Sides

  • Braised Sauerkraut

    Fermented cabbage braised with bacon. GF

    $8.00
  • Broccoli Salad

    Broccoli, dried cranberries, and toasted pecans in an apple cider-hibiscus-mustard vinaigrette.

    $7.00
  • Cabbage Wedge

    Balsamic glazed and charred wedge of cabbage. Contains beef stock and soy.

    $8.00
  • Cheese Spaetzle

    Unfilled German dumplings sauteed with Gruyere and Creme Fraiche, topped with caramelized onions.

    $9.00
  • Cucumber Salad

    Fresh English cucumbers in a creamy Dill and Tarragon dressing.

    $7.00
  • Potato Crisps

    Thin layers of potato layered with beef tallow and butter and fried to crispy perfection, served with truffle aioli. GF

    $9.00
  • Potato Salad

    Warm Austrian potato salad with diced onion and pickles, in a whole grain mustard-vinegar dressing.

    $7.00
  • Spaetzle

    Unfilled German dumplings sauteed in clarified butter.

    $6.00
  • Side Housemade Hot Sauce

    $0.50
  • Side Housemade Ketchup

    $0.50

Desserts

Rich caramel custard topped with sea salt and macerated citrus
  • Chocolate Hazelnut Torte

    Rich chocolate and hazelnut chocolate torte served with warm caramel sauce, crispy bacon bits, and sea salt. GF

    $11.00
  • Lemon-Chevre Cheesecake

    Lemon-chevre (goat cheese) cheesecake, served with cranberry-ginger compote

    $10.00

J Betski's Location and Ordering Hours

(919) 803-0008
1916 Bernard Street, Raleigh, NC 27608
Open now • Closes at 3:59AM
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