J Betski's 1916 Bernard Street

Baked oysters with a leek, fennel, and gruyere cheese topping. Finished with toasted breadcrumbs.

An all time favorite - one bite and you'll know why! Rich and delicious dumplings filled with chicken liver, bacon, and charred onion topped with house pickled veggies, sweet and spicy whole grain mustard sauce.

Considered the "Wagyu of pork", incredibly delicious seared Iberico pork with a pineapple-carrot-sprouted lentil salad, Sherry glazed mushrooms, Madeira sauce.

Delicious house made spicy lamb sausage with house port wine whole grain mustard

Panko-crusted and fried pork cutlet served with warm Austrian potato salad, dill cucumber salad, and lingonberries.

Two seared diver scallops, herb-goat cheese pierogi, red wine glazed charred cabbage and garlic , coconut rum-curry sauce.

House-made burger patty topped with smoked Painted Hills brisket, Swiss cheese, shallot jam, pickles, truffle aioli. Accompanied by a small side of potato crisps.

Baked oysters with a leek, fennel, and gruyere cheese topping. Finished with toasted breadcrumbs.

An all time favorite - one bite and you'll know why! Rich and delicious dumplings filled with chicken liver, bacon, and charred onion topped with house pickled veggies, sweet and spicy whole grain mustard sauce.

Crispy fried gruyere, Manchego, and roasted red pepper croquettes, served with truffle aioli.

A house made sourdough and pilsner soft pretzel with a side of our own spicy sweet mustard blend.

Delicious house made spicy lamb sausage with house port wine whole grain mustard

Polish dumplings filled with mushrooms, Gruyere, Parmesan, and Mozzarella.

Polish dumplings filled with mashed potatoes and rich cheese, topped with creme fraiche and toasted panko bread crumbs.

Roasted beets, local goat cheese creme, toasted almonds, pickled raisins, and greens in balsamic vinaigrette. GF

Local butter lettuce and baby spinach w orange segments, thinly sliced pickled lemon, with very light cream dressing with lemon-orange-dill and tarragon, toasted pine nuts, saba GF

Zesty and refreshing lemon, herb and olive oil dressed chopped braised chicken with bibb lettuce, pickled lemon, avocado & fried shallots

A crisp wedge of iceberg lettuce topped with bacon, fried shallots, pickled peppers, a seven-minute egg, and house-made pink peppercorn-buttermilk dressing. GF

Filet of house-smoked trout with potato crisp, broccoli-dried cranberry-toasted pecan salad, ginger and apple emulsion. *The potato crisp is fried in beef tallow, so this dish is not considered pescatarian*

Four ounce medallion of filet mignon with creamed spinach, potato dumplings, port wine sauce, and gorgonzola-balsamic glazed shallot compound butter.

Crispy fried pork shoulder chop, broccoli-dried cranberry-toasted pecan salad, mushroom-cheese fritter, and espresso-sherry vinaigrette.

Ginger marinated and Panko fried chicken with BBQ Slaw, potato crisp, ginger honey

Goat cheese-hazelnut-orange pierogis with toasted pecans and a beet-rosemary sauce. (Vegetarian)

Considered the "Wagyu of pork", incredibly delicious seared Iberico pork with a pineapple-carrot-sprouted lentil salad, Sherry glazed mushrooms, Madeira sauce.

Plain cheeseburger with swiss cheese. No cheese substitutions.

Plain hamburger.

House-made burger patty topped with Swiss cheese, mushroom and three cheese pierogi, Port and balsamic glazed onions, and truffle aioli. Accompanied by a small side of potato crisps and sliced house-made pickles.

Delicious mushroom uszka dumplings with NC blackened shrimp, asparagus, Gruyere-Manchego cream, pine nut pesto

Half a link each of J. Betski's bratwurst, fresh kielbasa, and smoked beef & pork kielbasa. Served with house-made pickles, braised cabbage, and mustards.

Panko-crusted and fried pork cutlet served with warm Austrian potato salad, dill cucumber salad, and lingonberries.

Two seared diver scallops, herb-goat cheese pierogi, red wine glazed charred cabbage and garlic , coconut rum-curry sauce.

House-made burger patty topped with smoked Painted Hills brisket, Swiss cheese, shallot jam, pickles, truffle aioli. Accompanied by a small side of potato crisps.

Fermented cabbage braised with bacon. GF

Broccoli, dried cranberries, and toasted pecans in an apple cider-hibiscus-mustard vinaigrette.

Balsamic glazed and charred wedge of cabbage. Contains beef stock and soy.

Unfilled German dumplings sauteed with Gruyere and Creme Fraiche, topped with caramelized onions.

Fresh English cucumbers in a creamy Dill and Tarragon dressing.

Thin layers of potato layered with beef tallow and butter and fried to crispy perfection, served with truffle aioli. GF

Warm Austrian potato salad with diced onion and pickles, in a whole grain mustard-vinegar dressing.

Unfilled German dumplings sauteed in clarified butter.

Rich chocolate and hazelnut chocolate torte served with warm caramel sauce, crispy bacon bits, and sea salt. GF

Lemon-chevre (goat cheese) cheesecake, served with cranberry-ginger compote