J Betski's 1916 Bernard Street
Features
Featured Dishes
Baked Oysters
Baked oysters with a leek, fennel, and gruyere cheese topping. Finished with toasted breadcrumbs.
$12.00Cheese n Truffled Grits Pierogi
A favorite - truffled cheese cheese grits filling, topped with NC blackened shrimp, gruyere-herb parmesan cheese sauce - YUM!
$11.00Ginger Fried Chicken
Ginger marinated and Panko fried chicken with BBQ Slaw, potato crisp, ginger honey
$14.00OUT OF STOCKIberico Pork
Considered the "Wagyu of pork", incredibly delicious seared Iberico pork with a pineapple-carrot-sprouted lentil salad, Sherry glazed mushrooms, Madeira sauce.
$33.00Pork and Oysters
Melt in your mouth slow smoked heirloom pulled pork & fried oysters w Gruyere khachapuri (stuffed flatbread), house pickled cabbage, chilled local peach-bourbon -hazelnut sauce
$17.00Schnitzel
Panko-crusted and fried pork cutlet served with warm Austrian potato salad, dill cucumber salad, and lingonberries.
$18.00Seared Scallops
Three seared diver scallops perfectly seared with white bean-strawberry & balsamic compote, herb-goat cheese pierogi, charred pineapple-preserved lemon & strawberry relish - one of our guests' many favorites!
$21.00Smoked Brisket Burger
House-made burger patty topped with smoked Painted Hills brisket, melted Swiss cheese, shallot jam, pickles, truffle aioli. Accompanied by a small side of potato crisps - don't miss this!
$22.00
Food
Small Plates
Baked Oysters
Baked oysters with a leek, fennel, and gruyere cheese topping. Finished with toasted breadcrumbs.
$12.00Cheese n Truffled Grits Pierogi
A favorite - truffled cheese cheese grits filling, topped with NC blackened shrimp, gruyere-herb parmesan cheese sauce - YUM!
$11.00Croquettes
Crispy fried gruyere, Manchego, and roasted red pepper croquettes, served with truffle aioli.
$10.00Mushroom and Three Cheese Pierogi
Polish dumplings filled with mushrooms, Gruyere, Parmesan, and Mozzarella.
$12.00Pirozhki
Beef, pork, and sauerkraut stuffed pirozhki (stuffed bun), served with paprika stewed peppers (Lesco).
$7.00Potato and Cheese Pierogi
Polish dumplings filled with mashed potatoes and rich cheese, topped with creme fraiche and toasted panko bread crumbs.
$11.00
Salads
Beet Salad
Roasted beets, local goat cheese creme, toasted almonds, pickled raisins, and greens in balsamic vinaigrette. GF
$14.00Butter Lettuce and Baby Spinach
Local butter lettuce and baby spinach w orange segments, thinly sliced pickled lemon, with very light cream dressing with lemon-orange-dill and tarragon, toasted walnuts & pecans, saba GF
$14.00NC Fresh Shrimp Salad
Fresh blackened NC shrimp over creamy lemon herb potato salad with red bell pepper, pickled red onion and cucumber & avocado; preserved lemon vinaigrette.
$15.00Wedge Salad
A crisp wedge of iceberg lettuce topped with bacon, fried shallots, pickled peppers, a seven-minute egg, and house-made pink peppercorn-buttermilk dressing. GF
$15.00
Plates
Brisket Plate
Smoked prime beef brisket, sweet and sour red cabbage, potato and cheese pierogi, and sauerbraten vinaigrette.
$23.00Crispy Smoked Trout
Filet of house smoked trout with red cabbage-strawberry-toasted almond salad, strawberry-almond emulsion, potato crisp *The potato crisp is fried in beef tallow, so this dish is not considered pescatarian*
$18.00Seared Hanger Steak
Sliced Painted Hills hanger steak with deviled egg bake, mushroom pierogi & creamy gorgonzola mushroom melt, creamed spinach, port balsamic
$26.00Fried Pork Shoulder Chop
Crispy fried pork shoulder, lemon-basil-olive oil poached summer squash, mushroom-cheese fritter, and espresso-sherry vinaigrette.
$17.00Ginger Fried Chicken
Ginger marinated and Panko fried chicken with BBQ Slaw, potato crisp, ginger honey
$14.00OUT OF STOCKGoat Cheese-Hazelnut Pierogi Plate
Goat cheese-hazelnut-orange pierogis with toasted pecans and a beet-rosemary sauce. (Vegetarian)
$16.00Iberico Pork
Considered the "Wagyu of pork", incredibly delicious seared Iberico pork with a pineapple-carrot-sprouted lentil salad, Sherry glazed mushrooms, Madeira sauce.
$33.00Kid Cheeseburger
Plain cheeseburger with swiss cheese. No cheese substitutions.
$11.00Kid Hamburger
Plain hamburger.
$9.00Mushroom Pierogi Burger
House-made burger patty topped with Swiss cheese, mushroom and three cheese pierogi, Port and balsamic glazed onions, and truffle aioli. Accompanied by a small side of potato crisps and sliced house-made pickles.
$19.00Pork and Oysters
Melt in your mouth slow smoked heirloom pulled pork & fried oysters w Gruyere khachapuri (stuffed flatbread), house pickled cabbage, chilled local peach-bourbon -hazelnut sauce
$17.00Sausage Plate
Half a link each of J. Betski's bratwurst, fresh kielbasa, and smoked beef & pork kielbasa. Served with house-made pickles, braised cabbage, and mustards.
$17.00Schnitzel
Panko-crusted and fried pork cutlet served with warm Austrian potato salad, dill cucumber salad, and lingonberries.
$18.00Seared Scallops
Three seared diver scallops perfectly seared with white bean-strawberry & balsamic compote, herb-goat cheese pierogi, charred pineapple-preserved lemon & strawberry relish - one of our guests' many favorites!
$21.00Smoked Brisket Burger
House-made burger patty topped with smoked Painted Hills brisket, melted Swiss cheese, shallot jam, pickles, truffle aioli. Accompanied by a small side of potato crisps - don't miss this!
$22.00
Sides
Braised Sauerkraut
Fermented cabbage braised with bacon. GF
$8.00Cabbage Wedge
Balsamic glazed and charred wedge of cabbage. Contains beef stock and soy.
$8.00Cheese Spaetzle
Unfilled German dumplings sauteed with Gruyere and Creme Fraiche, topped with caramelized onions.
$9.00Cucumber Salad
Fresh English cucumbers in a creamy Dill and Tarragon dressing.
$7.00Potato Crisps
Thin layers of potato layered with beef tallow and butter and fried to crispy perfection, served with truffle aioli. GF
$9.00Potato Salad
Warm Austrian potato salad with diced onion and pickles, in a whole grain mustard-vinegar dressing.
$7.00Spaetzle
Unfilled German dumplings sauteed in clarified butter.
$6.00Side Housemade Hot Sauce
$0.50Side Housemade Ketchup
$0.50Sweet and Sour Red Cabbage
Red Cabbage seared in clarified butter, with caramelized onions, riesling soaked raisins, lingonberry jam; finished with red wine vinegar
$7.00
Desserts
Blueberry Streusel
Blueberry streusel (blueberry and crumb topped yeast cake) w lemon vanilla creme anglaise
$10.00Chocolate Hazelnut Torte
Rich chocolate and hazelnut chocolate torte served with warm caramel sauce, crispy bacon bits, and sea salt. GF
$11.00Lemon-Chevre Cheesecake
Lemon-chevre (goat cheese) cheesecake, served with cranberry-ginger compote
$10.00