HALF & HALF

includes sauce & cheese (EACH ADDITIONAL 2.50) - limit 6 toppings

house italian sausage, sweet onions, mozzarella, house made tomato sauce

2 cheeses, oregano, garlic and basil aioli

buffalo or garlic chile with ranch - sauce on side

ricotta dolce, pesto, pistachios, herby flatbread

italian artichokes, fresh tomato, manchego cheese, oregano

oregano, mozz & asiago cheese

tomatoes, cucumbers, pepperoncini, feta cheese, kalamata olives, basil vinaigrette

rich mozzarella, house made tomato sauce

fresh tomato, fresh mozzarella, fresh basil

mushrooms, onion, olives, peppers, broccolini, fresh basil, mozzarella, house made tomato sauce

house italian sausage, sweet onions, mozzarella, house made tomato sauce

under and over cheese pepperoni, house made tomato sauce, mozzarella

house italian sausage, pepperoni, black olives, mozzarella, house made tomato sauce

serrano and proscuitto, thai basil, asiago & manchego cheese, chunky tomatoes, evoo

burnt pepperoni, fresh oregano, spicy chilies, manchego, asiago, mozzarella

smoked bacon, sweet onion, creamy reggiano sauce, parmesan, black pepper

italian sausage, smoked bacon, pepperoni, grilled chicken, mozzarella, house made tomato sauce

mozzarella, ricotta, asiago, extra virgin, creamy parmesan sauce, oregano

includes sauce & cheese (EACH ADDITIONAL 2.50) - limit 6 toppings

smoked bacon, sweet onion, creamy reggiano sauce, parmesan, black pepper

italian sausage, smoked bacon, pepperoni, grilled chicken, mozzarella, house made tomato sauce

rich mozzarella, house made tomato sauce

house italian sausage, sweet onions, mozzarella, house made tomato sauce

mushrooms, onion, olives, peppers, broccolini, fresh basil, mozzarella, house made tomato sauce

serrano and proscuitto, thai basil, asiago & manchego cheese, chunky tomatoes, evoo

house italian sausage, pepperoni, black olives, mozzarella, house made tomato sauce

fresh tomato, fresh mozzarella, fresh basil

burnt pepperoni, fresh oregano, spicy chilies, manchego, asiago, mozzarella

under and over cheese pepperoni, house made tomato sauce, mozzarella

mozzarella, ricotta, asiago, extra virgin, creamy parmesan sauce, oregano

includes sauce & cheese (EACH ADDITIONAL 2.50) - limit 6 toppings

Stone fruit and white flower aromatics are perfectly complemented with crisp, minerally flavors. Fermented and aged in stainless steel tanks to preserve the purity and distinctiveness of this noble grape.

In a well-structured, mellow taste of wine is dominated by notes of ripe fruit and floral nuances on a background of a balanced acidity. Rich and long aftertaste. The wine is clean, rich flavor, showing the combination of fruit and flower colors. This wine will be an excellent aperitif.

A firm backbone of Meyer lemon peel acidity frames this vivid sparkler, enmeshed with rich notes of lightly charred toast and smoked almond, backed by flavors of ripe white cherry and peach fruit. Hints of thyme and anise play on the finish.

With yellow apple, peach, pear and apricot fruit, notes of yeast and a touch of petrol bolstered by the minerality you expect from Cava.

On the nose notes of white flowers, citrus. Stone fruit, such as quince, apple, crisp pear as well as white peach. Small delicate touches of spices, cumin, anise and herbs, black tea and lime tea. Light pastry notes, like the puff pastry of an apple tart. On the palate an impression of freshness as delicate as the bubbles are fine. A wine with a balanced texture. Stone fruit (quince, pear, apple and almost-candied lemon zest). A straightforward and refined wine, with a wonderful persistence in the mouth, crunchy like a thin caramel biscuit.

The colour is light and clear with amber highlights and a smattering of fine bubbles. On the nose fruity notes of William pear, apple and citrus fruits compliment the aromas of freshly baked pastries. Bouquets of ripe orchard fruit, tangerine, lemon and grapefruit freshen the palate delivering a fresh sensation. Notes of brioche and dried fruit add a touch of maturity

The 2019 50th Anniversary Sparkling Chenin Blanc was handcrafted in the méthode champenoise tradition with a blend of 87% Chenin Blanc and 13% Cabernet Franc. The Crémant sparkling wine was fermented in 100% stainless steel and aged on lees for 20 months to create a lively and refreshing wine with a touch of minerality and a creamy texture.

This sparkling Cremant is absolutely georgeous. A mouth filling mousse gives this wine excellent body, while presenting toasted brioche and lemon curd. The palate is elegant, longlasting and well balanced between freshness and fruit.

A dense cascade of pin-point bubbles. An ample nose of ripe pear, yellow apple, and melon. Pleasantly tart and full flavored, with a crisp, fruity finish A wonderfully versatile sparkler.

The salmon-colored NV Brut Oeil de Perdrix is another utterly delicious Champagne from Vesselle. Dried rose petals, orange zest, white pepper and mint give much of its high-toned aromatics, but there is plenty of depth to the fruit as well. Deceptively medium in body, the Oeil de Perdrix possesses striking finesse and exceptional overall balance. Oeil de Perdrix is an old-fashioned style of Blanc de Noirs with just a touch of color from a very short period of skin contact at pressing.

This Brut Rosé is elegant and refreshing, with baby bubbles and a delicate balance of dryness with soft floral notes. It is deliciously seductive while smooth and versatile. A perfect balance of freshness, fruit, acidity, and sweetness.

The Pinot Noir for this methode champenoise sparkling wine 'Sea Spray' from Sea Smoke is the result of a careful cluster selection from their estate vineyard. The grapes were gently pressed following an evening in our cold room, then transferred to stainless tanks to begin a long, cool fermentation, which was completed in once-used and neutral French oak barrels. Following six months of sur lie aging in barrel, the wine was bottle aged an additional 16 months en tirage prior to disgorging. The wine was finished with no dosage, to preserve its finesse. The nuanced nose expresses cranberries, lavender, fresh bread and lemon curd. The wine enters the palate with energetic freshness and finishes with delightful length.

On the palate this wine expresses notes of juicy ripe lemon, juicy ripe quince and small notes of crushed brugnon combined with slight touches of pear as well as very fine toasted hints, vanilla and an imperceptible hint of racy minerality.

The 2019 is a full bodied, yet well balanced Chardonnay with just a kiss of oak. There are aromas of apple, pear, pineapple, and vanilla mixed with floral notes. Hints of citrus and bright flavors of pear, apple, tropical fruits and peaches fill the glass. This is a Chardonnay that will appeal to a broad group of wine drinkers

Clear yellow color with brilliant golden nuances. The aromas of summer flowers and fruits, such as banana, pineapple and apricot. On the palate, a decisive and delicate attack. Excellent freshness. Very good persistency and length.

Chalk Hill Estate Chardonnay is creamy, rich and elegant, and captures the character of our estate-grown grapes. It features complex aromas and flavors of poached pear, lemon cream, toasted marshmallow, baked apple, exotic spice, and a fresh acidity. This is an age-worthy wine of exceptional quality known for its long, rich and elegant finish.

Aged 15 months in 15% new French oak, the 2018 Chardonnay Golden Slope ratchets up the richness and boasts a medium gold hue, awesome notes of caramelized orchard fruits, spicy wood, toasted bread, and almond paste. Playing in the medium to full-bodied side of the spectrum, it has juicy acidity, terrific purity, and a great finish. It's impressive today and will be impressive in 8-10 years as well.

Aligote Athenais de Beru, biodynamic wine, raising Aligote to the level of very fine white wine, layers of texture, freshness and richness, absolutely delicious. Athenais makes some wine under a small negoce label, not as part of the Chateau de Beru label. However, the quality of these wines is just as high as her magnificent Chablis. The Aligote is fruit sourced from a friend also working biodynamically. It is a stunning example of this grape which in the hands of some top natural growers is now showing that it can also be very fine wine, better than many Cote d’Or Chardonnay.

The wine opens with fresh peach, apricot, and honeydew amidst citrus blossom and rose water. The diversity of aromas in this vintage is astounding as the floral characteristics begin to take center stage with time in the glass along with ample fresh pear and cinnamon. The palate is lush viscous, and driven by lemon curd, the palate leans toward creaminess but with enough bright acid, green apple, and toast to bring balance and finesse. The ripeness of the vintage drives the mouthfeel as the flavors exude freshness and vibrancy, a unique combination. The finish is concentrated and persistent, again stone fruit appear, albeit in candied form, along with a hint of white pepper and plenty of orange zest.

The grapes for this vibrant and expressive wine are grown in the Oak Knoll District of Napa Valley at the southern end of the valley floor. The close proximity to San Pablo Bay provides a cooler climate for which these vines thrive. Morning fog and cool off-shore breezes allow the fruit extended hang time resulting in lower sugars and higher acidity. This is where we get the ineffable characteristics of complexity; balance, nuance, elegance and finesse. This wine is unfiltered, unfined, aged on the lees and has undergone full malolactic fermentation. This Burgundian-inspired wine is crisp, complex, and full-bodied.

Its luminous hue glimmers with silver-grey reflections, whilst honeysuckle blossom explodes in the glass. Its smooth texture accentuates the ripe apricot notes of this delectable and perfectly balanced wine that is an ideal introduction to the appellation and already cult in many different countries all over the world.

Wine with body and finesse, it has a full mouthfeel, yet is taught. Dry with a clean minerality and can be kept for 5 years. The wine-making combines the traditional Chablisien with modern techniques. Great value in a category that usually requires higher outlays.

The Domaine Jean Guiton Aligote 2019 is a fantastic bottle of Aligote with surprising concentration and width to the fruit. While having some extra heft, it is still racy and high toned. Citrus, pears, mineral, and subtle herbs.

A lemon-yellow in colour with green fruit aromas of melon, green apple and pear with a hint of butter from the oak. Medium-bodied on the palate with further floral notes and an elegant mineral backbone. The finish is lingering with notes of lime.

This Chardonnay delights with aromas of citrus, pear, vanilla, graham cracker and buttercream perfectly balanced by vibrant, rich flavors of baked apple, apricot, cinnamon and hazelnut. Lingering creamy and toasted oak notes round out the finish. The classic California Chardonnay!

From Santa Barabara Fess Parker never fails to deliver a great wine. With medium oak and medium butter, this wine has excellent body and presence. With hints of lemon cream, green apple, pear finishing with toasty oak and vanilla. A not to be missed Chardonnay.

The 2022 Freeman Ryo-fu Chardonnay has a pale, straw color and appears youthful in the glass. The complex aroma combines stone fruits, fresh hay, apples and lemon custard. On the palate, the wine displays a balancing act of high, refreshing acidity with a mouthful of wonderfully ripe Chardonnay fruit. A flavorful and refreshing finish predicts a long evolution for the ’22 Ryo-fu, which will drink well from 2024 through 2030.

This Chardonnay entices you with aromas of fresh peach, Asian pear, citrus, and honeycomb to delight your senses. The flavors are just as complex with delightful undertones of red pepper and Madagascar vanilla, followed by fresh lemon, green apple, wildflower honey, stone fruit, and a hint of lavender. The rich, dense texture is balanced by its juicy acidity, leading to great minerality and a long, satisfying finish.

Well framed with expressive citrus, delicate pear and green apple notes, JAX Y3 Chardonnay offers lovely aromatics and fresh acidity. The 2021 vintage reflects the complete expression of a picture-perfect vintage. Celebrating three generations of land-tilling, wine-loving Jacksons, siblings Kimberly and Trent are proud to present Y3, a wine as special as the memories of their grandparents‘ cattle ranch.

A wine for mere pleasure! Pale yellow colour with numerous bright green reflections. Intense persistant flavours of peach and white flowers harmoniously meshed together. On the palate, the wine is ample, fresh, intense, with reminiscent notes of ripe grapes, almond, fresh hazelnut and cinnamon. The mouth reveals an elegant wine endowered with a good structure.

Les Noisetiers, surrounds the Kistler winery on the Sonoma Coast. Steve’s 2019 is bristling with energy juicy fruit and a mouthwatering mineral backbone. It is delicious wine, with lemon, honeysuckle and stone fruit aromatics leading to a full bodied, juicy core, loaded with flavors of peach, apricots, pineapple and pear. It’s another world class chardonnay from an icon in American winemaking, Steve Kistler. Don’t miss it.

It's light and crisp. This is down to the grape and the time it's harvested. At night, when the sun goes down, so the grapes are crisper and happier. You'll notice a touch of lemon, a hint of almond and a subtle finish of apricot.

Purity and clarity are the hallmarks of this wine. Woven lime curd, poached pear, lemon flesh and white nectarine feature at the forefront. This vintage breathes energy with lifted Chinese star jasmine, lime blossom and ginger notes. The complexity of cinnamon quill, toasted hazelnuts, nougat, panna cotta, flint and graphite diligently lie in the background. The palate is bright and energetic, with laced mineral acidity. Bursting lemon, lime and pear skin meet oyster shell and saline notes, providing a precise corridor and direction. Gently coiled textures give lateral capacity and dimension.

On the palate lemon curd, honeycrisp apple, Asian pear, vanilla, biscotti. Round and rich mouthfeel, but with a vibrant acidity that promotes balance and freshness. This is a selection of barrels that exhibit more richness and power than the White Hill. The name “Golden Slope” is to pay homage to the Cote d’Or (”slope of gold”) in the heart of Burgindy.

The nose of the 2020 PlumpJack Chardonnay opens with a range of citrus notes – lemon, orange zest, pomelo, and key lime. Just behind these are the rich tropical notes of lychee and feijoa along with the sweeter, more delicate aromatics of white peach and honeysuckle. Underneath all of this is a hint of toasted hazelnuts and spice. The palate has similar flavors and a creamy texture reminiscent of lemon curd. The vibrant and bright acidity balances the creaminess and gives this wine life. This acidity, along with the beautiful structure, delivers an enduring finish.

The R Collection Chardonnay is an exquisitely balanced and crisp Chardonnay primarily fermented in stainless steel tanks, providing a nice alternative to the heavier oaked Chardonnays. Bursting with green apple and honeysuckle softening to smooth hints of vanilla.

Concentrated aromas of candied peach, ripe yellow nectarine, honeysuckle and dried straw all dance with baked pie crust and spice on the nose. The palate is juicy and concentrated with flavors of ripe yellow peach, vanilla and candied orange rind backed by more subtle notes of baked pie. This wine is rich and creamy with a lifted and fresh finish.

It begins with tangerine, Raw Honey, white Flower, Beeswax nose – Mid palate is Saline warm, round with baked Sourdough, ripe Apple and great mineral acidity that persists into the finish - It ends with more Beeswax, ripe Apple, toasted Lemon notes and a long mineral zippy finish that leaves you wondering … are you in Chablis, Meursault or Coastal California.

An elegant Chardonnay with aromas of Meyer lemon zest, fresh cut melon and honeycomb. The nose is complemented by mandarin and a slight nuttiness in the focused mid-palate and the refreshing cool climate acidity of our estate vineyard.

Abundant flavors of crisp apple, pear, sweet cream scone and peach cobbler. White floral notes integrate well with hints of cardamom, cinnamon and vanilla spice. Its endearing palate and lingering flavors provide a gleaming finish.

The Sean Minor Four Bears Central Coast Chardonnay is a delicate golden straw color layered with pear, apple, grilled pineapple and subtle notes of vanilla cream scone. The entry weaves exuberant tropical fruit with green apple and white peach framed with gentle acidity. Once the wine encircles the mouth, enjoy sensations of a palatial experience and a beautiful lengthy finish.

Russian River Ranches is beautifully focused on the palate with flavors of crisp, zesty lemon, green apple, lime and barrel spice. The wine rounds out with our signature citrus acidity and a nicely balanced long, flavorful finish.

The 2019 Hilt Estate Chardonnay is vibrant, toasty, and reserved with notes of fresh pineapple, lemon curd with powdered sugar. It remains taut and reserved with a fine level of soft and supple fruit alongside chamomile tea, ginger, lime pith and agave. Absolute finesse with a touch of the raw energy from the cold Pacific winds. A wine of place and of attitude.

The Winzergenossenschaft Königschaffhausen-Kiechlinsbergen Blanc de Noirs is made from 100% Spätburgunder (Pinot Noir) made as a white wine, without skin contact, the same method as used in Champagne, but as a still wine! The grapes come from the volcanic soils of the terraced Kaiserstuhl vineyard in Baden, one of the regions top sites for Spätburgunder. The wine is fermented in stainless steel and rests on the fine lees for a few months until bottling. The resultant wine is dry, fun, fruity and floral with a complexity and refreshment unlike anything else in Baden!

This wine is bursting with aromas of ripe pineapple, apricot and orange blossom. Subtle hints of sweet vanilla, pear, and honey add to the incredibly complex aromas. Full bodied and rich on the palate, the wine is flavored with the ripe, tropical fruit and toasted oak that integrate nicely with the balanced acidity. This wine is drinking beautifully now and will continue to develop complexity for some time.

Our 2023 Sauvignon Blanc has aromas of grapefruit, lime zest, white flowers, white peach, lemon grass, and orange peel. On the palate are aromas of pineapple, guava, tropical fruit, Asian pear, candied lemon, and green melon. The wine has a bright acidity and wonderful texture on the mid-palate. While the core of this wine is Sauvignon Blanc, the Musqué, Sémillon, and Viognier add a lot of floral notes and viscosity to this vintage. We captured these wonderful floral notes by fermenting each variety separately in concrete eggs, stainless steel drums, and tanks. The French oak barrels, in which 10% of the wine aged in, were very lightly toasted to preserve the delicate fruity aromas and provide a creamy texture to the mid-palate of the wine.

Brilliant straw robe. Lovely fruit nose of white peaches, citrus fruits, and beeswax. Elegant, charming palate with good fruit flavors and a smooth buttery finish.

On the nose this wine is heady with aromas of white peach, fresh papaya, along with hints of white floral vanilla, caramel and brioche. On the palate this wine is full bodied, rich with lots of viscosity and weight. It has bright acidity with a lovely lift and long finish.

“Subtle and elegant: that’s how Churton’s 2023 Sauvignon Blanc Marlborough is best described. Pure like glacial water with fine, lacy texture, its flavors are delicate and refined. Readers can expect restrained floral notes, sweet apple and nectarine, and the merest hint of flinty character. It has rich substance within its mid-weight core, and the finish is long and texturally complex. That’s not something you can say about a lot of Marlborough Sauvignon Blancs, but the Churton does its own thing. Drinking window 2024-2027.” - 94 points, Rebecca Gibb, Vinous

Opening with alluring aromas of lime flower, grapefruit, and elderflower, the 2023 Sauvignon Blanc’s charm is inescapable. Kiwi and lychee flavors melt into pear and white peach as the bright entry dances into a wide, creamy mid-palate with unctuous orange marmalade layers. The finish is long and broad, laden with notes of toasted brioche, beeswax, and a crystalline minerality accompanying a precise finish.

Aromas and flavors of lemon, lime zest and oyster shell, with a subtle ginger note. An elegant combination of silky texture and tensile minerality.

At first swirl, this Sauvignon Blanc presents tropical aromas of passionfruit, guava, pineapple, ginger and white pepper. On the palate, flavors of Meyer lemon, lime, nectarine and cucumber come through with a slightly creamy, but lively finish. Stainless steel fermentation was supplemented with small amounts of acacia, French oak and chestnut barrels, adding additional character and nuance to this delicious wine.

A well balanced Sauvignon Blanc, one that gathers the best elements of Marlborough and presents them like a fine string quartet. Delivering generous lemon meringue, orange blossom, peach and dried mango notes, from start to finish this is a wonderful wine.

he point of difference results from carefully blending premium Sauvignon Blanc vineyards from different areas. The cool climate component from the Cape South Coast lends this wine intense crunchy green apple and lemon grass. The riper components provide juicy white peach and touch of citrus.

Fragrant with energy – lemon, cut lime, kiwifruit and gooseberries dominate the nose surrounded by higher floral notes of lemon myrtle, kaffir lime leaf, Thai basil and fennel. Finger limes, grapefruit, guava and blackcurrants are the pilot behind the palate. Textural, layered and woven mid palate gives gentle capacity, with refreshing sherbet-like acidity. Youthful, playful and energetic.

True to its terroir, the wine has a very expressive nose with typical aromas of lemon/lime, elderflower, verbena, tropical fruits, peach, gooseberry and distinctive minerality; all backed by crisp acidity.

Our 2021 Sauvignon Blanc is a bright and lively wine with aromas of citrus, honeydew melon and white floral notes. On the palate, flavors of grapefruit, pineapple and lime are present with a subtle minerality. A well-balanced, medium-bodied wine with crisp, refreshing finish.

Inviting and elegant tropical aromas give this wine a stylish personality even before tasting it. A storyteller on the palate, this Sauvignon Blanc has brilliant fruit concentration, rich texture, bright acidity with an entertaining, long and smooth finish. The Vice Wine is a Napa Valley luxury wine brand made in small batches. Each batch is crafted from single grape varietals sourced from hand selected vineyards that best express the grape varietal and the region that it comes from. The Vice Wine is a result of passionate labor, sustainable farming, a long expertise of the wine industry and a current understanding of the consumer’s wine trend.

Powerful and juicy this is a pure expression of Marlborough Sauvignon Blanc, bursting with aromas of passionfruit, kaffir lime and gooseberry.

With its distinctive, vivid aromas and saline acidity, Wapisa Sauvignon Blanc expresses the complexity of the soil and the sea breezes of the Atlantic Patagonia region. Citrus and white flowers aromas stand out with a delicate touch of ginger. On the palate citrus flavors with pink grapefruit and lime accompanied with the tropical guava. It is a fresh and intense specimen, with a balanced acidity.

On the palate, Terlato Pinot Grigio 2022 showcases a complex and layered flavor profile, with ripe peach, pear, and citrus notes that tantalize the senses. The mouth-filling texture of the wine creates a truly indulgent experience, and the crisp mineral finish leaves a refreshing aftertaste. With its expertly balanced flavor profile, Terlato Pinot Grigio is a must-try for wine enthusiasts who appreciate the artistry and craftsmanship of winemaking.

The wine displays a variety of floral aromas, combined with white peach, a subtle hazelnut character, and a dollop of fresh ginger. On the palate there is beautiful robust fruit and lively citrusy acidity, fleshed out with a talc/mineral note.

Lemon-green in color, aromas of Key limes and white peaches complement undertones of green apples and grains of paradise. On the palate, it is smooth and refreshing with a long, pleasant finish.

This wine is pale pink with bright shades of fuchsia, showing a super-fine, elegant bubble. The fragrance gives off notes of citrus and menthol. Harmonious in the mouth, the wine has a freshness reminiscent of strawberries and red candied fruit, coupled with a cheerfully fine spritz of a bubble.

A pure and delicious dry rosé from Bodegas Breca. Cool herbs and minerals highlight the delicate watermelon fruit on the nose and palate. The elegant mouthfeel and texture is balanced and lingers easily.

Elegant, refreshing, food-friendly and versatile, this Tavel offers mouth-watering aromas of strawberry and berry pie.

Elegant very pale pink color. Superb bouquet combining elegance and freshness. Notes of citrus and fresh grass. The mouth confirms the ambition and the substance of a complete and structured wine, whose acidity support balances ripeness fruit. The finish offers a beautiful relief and a appreciable persistence in the register citrus fruits and tangy red berries.

A blend of Cab Franc, Merlot, and Vermentino, it is simply a delicious, easy-drinking bistro-style Rose that is perfect for everyday drinking! With notes of strawberry, watermelon rind, and wild southern French herbs on the nose, it is crisp and refreshing on the palate, with hints of red berries and spice on the lingering finish. A great everyday go-to value Rose!

White peach, orange blossom, and white flower notes emerge from the 2020 Miraflors. It's another clean, balanced, beautiful effort with bright acidity and a clean, dry finish.

Our first wine from the widely revered 2023 vintage, and if this rose is any indication, we are all in for a treat. This rose is particularly vinous, with ripe wild strawberry, hibiscus flower, bracing acidity and firm yet satisfying structure. Reminiscent of some of our favorite serious roses from Provence and the southern Rhone Valley. Lovely.

Fritz’s Riesling is a textbook off-dry German Riesling: The grape’s signature citrus and tropical-fruit flavors are carried by a bracing zestiness and a slight sweetness. It’s perfectly balanced and mouthwateringly juicy.

The 2020 growing season was warm and dry; however, cool lake breezes contribute to our estates ability to slowly ripen fruit. The result is a textural Riesling with early spring bloom aromas and lush stone fruit flavors that are backed by structured acidity and lingering minerality.

Dr. Lo Riesling has just the right amount of fruitiness to balance the crisp acidity. On the palate it is clearly Riesling, but it walks the line between a fruity and a drier style. The characteristic acidity of Mosel Riesling delivers a fresh and clean finish.

Pronounced varietal personality, with deep terroir character and a nice finesse. Crisp, ripe apple, pear and peach notes that mingle together with white floral aromas. Highly aromatic on the palate and nicely balanced, with a delicate mineral aftertaste and an elegant finish.

On the nose, it offers up an aromatic bouquet of fresh cut flowers and citrus fruits, which is both refreshing and uplifting. On the palate, Avaline White is fresh and crisp, with a smooth texture that slides effortlessly over the tongue. It has a well-balanced acidity that leaves a delightful tangy sensation on the finish, which is perfect for cleansing the palate after a meal.

Lychee, citrus blossom, apricot, fresh flowers and hints of mint all give way nice round profile and a beautiful freshness. Nice minerality too. The estate was built close to a natural spring where wolves from the Mont Ventoux went to drink. This is the origin of the estate’s name: The fountain of the wolves.

Fermented in 100% stainless steel barrels, this beautiful wine is wonderfully bright and consistent vintage after vintage. At first swirl, aromatics of honeydew, watermelon and mango spring forward from the glass with floral notes of jasmine and orange blossom. On the palate, the wine has refreshing flavors of peach, Meyer lemon and cucumber with hints of geranium, and white tea. The mouthfeel is soft but inviting, with a voluptuous texture.

Aged in all neutral Acacia and French oak puncheons, it displays a medium lemon-gold core with a silvery rim in the glass. Notes of ripe apple, green pear, jasmine flower, and dried tropical fruit are everpresent. Intense acidity, a medium-bodied mouthfeel, and a lovely lanolin-tinted finish complete the wine.

Pronounced varietal personality, with deep terroir character and a nice finesse. Crisp, ripe apple, pear and peach notes that mingle together with white floral aromas. Highly aromatic on the palate and nicely balanced, with a delicate mineral aftertaste and an elegant finish.

Old World Style, Dry Bright Acid, Light Body, Honeydew Melon

Shiny color, a brilliant bouquet of exotic fruit, lime, white flowers, arugula flowers, delicate aromas that give in the mouth a mineral dimension and a lemony freshness. Distinct salty finish coming out of this unique terroir.

Bright yellow with green hues. Intense and elegant nose with white flowers and spice, showing great minerality. Fresh and balanced, summer fruits and spice, it is unctuous, with great level of acidity. Affinitás will pair well with roast pork or chicken and subtly spiced dishes.

Very aromatic in the nose with a strong presence of orange flower as well as citric and stone fruit aromas. Fresh and light mouth full of minerality. Ends long with very pure aromas of orange flower and leaf.

The 2019 Viognier Estate is delicately styled this vintage, with bright orange peel, jasmine and peach aromas, a silky texture and lively, shimmering mineral character in the mouth. This finish is long and pure and suggests it may evolve in bottle over the next 2-3 years. Alban's Viognier from Edna Valley shows so much poise and class and is the antithesis of the riper style often found in California.

Made from mostly Merlot and a splash of Cabernet Franc, this velvety and refined rouge is approachable now despite having years of beautiful life ahead. Its notes of black cherries, stones, and a touch of tobacco, along with its fine acidity, make it a versatile red at table, but also wonderful on its own.

The 2018 Caronne Ste Gemme is deep garnet-purple colored with aromas of baked cassis, kirsch and stewed plums with earth and rose hips. The palate is medium to full-bodied and firm with nice freshness and expression, finishing with an herbal lift.

Intense deep purple robe. Seductive and intense nose of cassis, raspberries, spices, vanilla and unctuous grilled and toasty aromas. Well-structured wine that is at the same time rich and lush in the mouth with smooth tannins and a very long finish.

A nose of fresh blackcurrants and intense aromas of violets and elderberry jelly against a backdrop of chocolate and aromatic pipe tobacco. An elegant, soft-textured palate, with wonderful body and a close-knit tannic structure. A wine with perfect balance and breed. An explosive finish with blue fruit berries and stylish cassis coming through with graphite notes and gentle astringency.

Old World Style, Medium Plus Tannin, Medium Plus Body, Spice, Earth and Black Fruit

Intense ruby red with garnet red tinges. A rich, lingering bouquet with intense notes of fruit preserve and hints of grass. A velvety, mouthfilling palate, balanced by supporting acidity and with excellent length.

A firm and silky wine with juicy and dense fruit and intense berry and tobacco character. Full body and a flavorful finish. A little rustic.

The 2019 Cabernet Sauvignon Estate is even better, with a stunning nose of black and blue fruits as well as iron, black olive tapenade, and subtle herbal nuances. Pure 2019 goodness on the palate, it’s full-bodied, has ripe, polished tannins, a great mid-palate, and one heck of a finish. It’s not for those looking for old school Claret, but it brings beautiful richness and depth and will shine for at least 10-12 years as well.

Our 2017 vintage looks to be very promising indeed, the wines of this year are unique, yet retaining classical Chateau Musar character. Three factors come to our minds, the similarity in style of the different decades ending in 7, the taste of the last vineyard of Cabernet Sauvignon harvested and powerful aromas. It has a bright ruby colour and there are sweet red cherries, mulberries and plums on the nose with a hint of tea tree and liquorice. The tannins are soft and well-integrated and this vintage has good acidity, depth of fruit and a long finish. Cellared well, it will age beautifully for decades.

The 2016 has dark purple/red color and layered aromas of cassis, black cherry, black plum, cedar, dark chocolate, and hints of toasty oak and vanilla. This is a silky wine with flavors of cassis, dark chocolate, dark fruits, black cherry, barrel spice and cardamom. The 2016 CYRUS has smooth texture, excellent balance and a long structured finish. As this wine sits in the glass it just keeps building on itself, hinting at the complexity that will occur with additional cellar aging. Blend: Cabernet Sauvignon 62%, Cabernet Franc 14%, Merlot 19%, Malbec 3%, Petit Verdot 2%

One of our favorite approachable Napa Valley Cabernet Sauvignons. Smooth lush tannins and full body make this a tremendous Cabernet that everyone will enjoy. Rich dark fruits dominate the palate with perfectly balanced acid. Extremely approachable and and a little too drinkable if there is such a thing.

The evocative nose of this wine is defined by true cassis, lush red currants and espresso. On the palate, there is a broad structure with textured flavors that are plush and full but with grace and elegance interwoven, supported with bright acidity and delicate tannins.

This no nonsense Cabernet Sauvignon coats the palate with layers of dark cherry, cocoa nib, forest floor and soft hints of cedar. Full bodied and well proportioned, this wine carries great length and focus on the palate. Already elegant and well-structured at its release, this wine will continue to evolve in complexity.

The youthful 2020 Rustenberg John X. Merriman over delivers in every way. A superlative Meritage or Bordeaux blend based on Cabernet Sauvignon, it offers an enticing aroma of blackberry, black cherry, and plum along with hints of espresso and cedar (that latter the classic cigar box scent so often associated with the best red wines of Bordeaux). Rich and rewarding in the mouth, the 2020 Rustenberg John X. Merriman offers a smorgasbord of flavors (think cassis and plum and the savory cacao notes of the bouquet) all wrapped in ripe, well-integrated tannins.

As you swirl your glass of 2019 Cabernet Sauvignon, deep purple and blue aromas dance out with notes of pomegranate, blackberries, leather, cassis, macerated cherries, and confectionary spice. There is a dichotomy of tension and plush richness at the midpalate that provide layers of complexity and incredible length.

The wine opens with classic Cabernet aromas of saddle leather, cigar box and a touch of earthy eucalyptus. Sumptuous flavors of blackberry, boysenberry, huckleberry and mocha are framed by sweet oak and vanilla from barrel aging. Fine-grained, dusty tannins add a plush structure to the finish. This an elegant, richly smooth Cabernet that is as delicious on its own as it is paired with braised short ribs, gourmet burgers or a combo pizza.

Our 2019 Cabernet Sauvignon with its deep garnet color, opens with inviting aromas of dark cherry, and nutmeg. The flavors of dark cherry and plum with a hint of vanilla are perfectly paired with balanced acidity and moderate tannins. This elegant Cabernet is accessible now, but its structure and complexity will see it through many years of aging.

This bottling, which includes 6% Cabernet Franc, 6% Malbec and 4% Petit Verdot, offers focused aromas of blackberry jam, dried herbs and a hint of wood. The palate is chalky with tannins, which hold the ripe berry flavors quite well against accents of white pepper and milk chocolate.

This 2019 Napa Valley Cabernet Sauvignon has a dark blue/black color and an opaque center. This is a stellar wine with black cherry and blue fruits. The flavors are bright and focused with gorgeous layers of black cherry, plum butter, and mixed berry compote. This expansive Cabernet Sauvignon finishes with flavors of smoked cherry wood and smooth but age worthy tannins.

The Estate Cabernet is the signature wine of Obsidian Ridge and embodies the complexity and wildness of the site. The structure and intensity of upper blocks is complemented by aromatics and acidity of cooler blocks. Aromas of freshly-cut red cherries with hints of cinnamon and spice. Flavors of mulberry and plum, woven with dried oregano and chapparal, are supported by a rich texture of fine, leathery tannins. Notes of star anise, cinnamon, and orange peel inspire pairing with Meditteranean dishes. Fresh acidity keeps the wine lively on the finish.

Since our inaugural release last year, this wine has quickly become one of the most compelling in their portfolio. Offering a gorgeous deep purple hue, our 2019 captivates with a bouquet of crushed blueberry, summer savory spice, and a delicate tobacco leaf note. The palate is remarkably balanced with well-integrated tannins and fresh acidity that wraps around boysenberry and black fig along subtle notes of rosemary and a crush rock minerality, which lends tension through the long finish.

The 2017 Spring Mountain is savory and pleasantly balanced, opening with dark fruit and white floral notes that give way to a palate filled with jam, preserves and a kiss of vanilla. Pure cassis and boysenberry grip nicely on the mid-palate and carry through to the long, lush finish.

The 2019 Cabernet Sauvignon One Point Five is such an elegant wine. Bright, red-toned fruit and effusive aromatics lend striking brilliance to a Cabernet that is gracious and light on its feet. The 2019 stands out for its freshness and red fruit profile. It is beautifully done. One Point Five remains one of Napa Valley's little hidden gems; a wine that is seldom talked about in a discussion of the very top bottlings, but a Cabernet that never disappoints.

Intense aromas of dark cherry and stone fruits. Full-bodied with great structure and balance. Perfectly ripe cherry and plum flavors and hints of apricot and toasted oak lead to a long finish.

Black, inky earthiness defines the nose and palate, along with a round, silky mouthfeel. Cocoa and dried violets appear against a slightly dusty backdrop, while notes of leather, black olive, and slate are soul-stirring. This vintage is GEO's most elegant to date, but its robust, statuesque character remains intact.

A wonderful Cabernet Sauvignon from Washington. Nice full body and medium tannin give this wine a beautiful texture on the palate. Wild dark fruit and dark cherries dominate the fruit making this a very approachable Cabernet.

Elegant and harmonious nose. Flavors of plum and mushroom, with hints of cherry skin. Full-bodied and dry with silky tannins and a fresh finish.

Ruby red colour with mineral and vanilla notes. Medium-bodied, dry wine with a crisp acidity (perfect for the whole meal) and soft tannins. This Barbera is very well balanced, with a good complexity and a red cherry finish.

Deep ruby red, intense aromas of black fruits and licorice complement chocolate, mocha, and hints of Ti-Tree oil. Great acidity and well-integrated oak lead to great structure and a long finish. The Superiore version of Castello di Neive's Barbera d'Alba is only produced in the best vintages and represents a selection of the best Barbera grapes from their Marcorino vineyard.

Garnet ruby red in color with orange reflections. The bouquet is ample and embracing, with pronounced fruity notes of cherry and plum and notes of tobacco, liquorice and cocoa. On the palate, the wine is harmonious, pleasantly dry with soft tannins, broad and full-bodied.

Barolo 'Serralunga' is the classic Barolo blended from all four of the Palladino Nebbiolo vineyards within the Serralunga commune. This is an extraordinary wine, rich, complex and elegant. Dense, beefy tannins shoring up the cherry, strawberry and iron flavors, spice and earth elements emerge on the finish.

The multi-vineyard blend of Le Vigne gives a complex, expressive wine in a difficult vintage like 2017 – the balance afforded by multiple sites allows a more balanced result in the bottle. Mint, balsamic and macerated cherries emerge from the glass. The wine is lean and muscular, long and straight – focused, tight, precise.

Brilliant ruby red with attractive depth. The aromas are alcohol and fruit-rich when the wine is young, mellowing with bottle aging into ripe plum fruit layered over a faintly grassy background note. Dry, soft and well-balanced on the palate, it reveals a pleasing bitterish twist in the finish. Good aromatic length.

Intriguing nose in its young classicity, stands out ripe fruity notes embellished with a variegated spice flavor. It offers itself with frankness with an intense entrance that ends pleasantly tannic and savory. Game, lamb, grilled red meats and mature cheeses.

Ruby red color with vermillion nuances. Fruity, fresh red fruits, with cherry and raspberry notes on the nose. The taste is elegant and harmonic with well-balanced spicy notes already at first impact. This voluptuous, fruity and harmonious Ama Chianti Classico expresses all of the elegance of the estate’s wines.

Deep ruby red in colour, with an excellent depth of flavour alongside a pronounced bouquet of ripe cherries. Soft and full on the palate ending with a long velvety finish.

Marchese Antinori Chianti Classico Riserva 2020 is an intense ruby red color. Expressive on the nose with fresh notes of red fruit that lead over to floral hints of mallow and lavender. The rich bouquet is accented by sweet notes of white chocolate that give rise to piquant spicy aromas. Entry on the palate is smooth and mouth filling, followed by elegant flavors with vibrant tannins that express the typical energy of the vineyards of origin. The finish is long, flavorful, and persistent echoing notes of white pepper, cocoa powder, and flowers.

Produced with grapes chosen bunch by bunch this wine is aged in oak and wild chestnut barrels. The original ruby colour takes on an orange hue over the prolonged ageing process and the wine assumes a delicate violet aroma and a gentle hint of bitterness making it a perfect match for roast game and red meat in general. It is a dry wine and leaves the palate completely refreshed qualities that make it an excellent after-dinner drink as well.

Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavour with smooth, velvety tannins.

Ruby-red depths in the glass. A fruity nose with red cherry and strawberry notes, zest of orange and liquorice. Some tertiary hints of leather. Juicy and succulent with a silky supple texture. Ripened red fruits, intriguing and long-lasting. Tannins are firm and delicate. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground and wood.

Bright dark red color, with violet hints. Rich and strong aromas of plumbs, black cherry and licorice. Juicy fruit-driven wine, rounder and supple with soft tannings and a long finish.

A honest red with aromas of plums, black pepper and crushed stones. Medium-bodied with polished tannins and crunchy acidity. Shows tension and structure, but delicious already.

A perfumed red with notes of fresh wild berries, just-picked violets, sweet spices and cocoa-dusted walnuts. Medium-to full-bodied with layers of plush, polished tannins and a lingering, silky mouth-feel. Velvety and seamless with delicious blue-fruit and blue-flower character.

The mouthfeel of the 2017 Eggo Tinto de Tiza was like biting into a piece of chalk ("tiza" is the Spanish word for chalk), the texture provided by the limestone-rich soils from Gualtallary, especially in the higher part of this large region. This wine is not about the varieties (it's a blend to start with) but about the place, the soils, the local vegetation, the austerity and the wilderness.

This wine always impresses red wine lovers, and we refer to it as a Merlot for Cabernet lovers. There are spicy aromas of cassis, black cherry, plum, vanilla, oak and mild chocolate in the glass. This wine has broad mouth-feel with flavors of juicy red cherry, cassis, blackberry, plum and chocolate. This is a nicely balanced wine with a long, juicy finish.

New World Style, Creamy Tannin, Medium Plus Body, Cherry and Raspberry

This exquisite Merlot opens with aromas of floral rose hip, tangy blood orange and rhubarb with a hint of blackberry, red pepper, and bay leaf. On the palate, a lovely soft entry with plenty of juicy, ripe red fruit is supported by complex, savory undertones. The balanced acid structure and young chalky tannins bring a pleasant freshness, leading to a focused, balanced finish.

The 2019 Pedestal Merlot was made with 21% Cabernet Sauvignon and 4% Malbec. The nose opens with a firm backbone of fresh and ripe black plums and dark cherries before delightful oaky essences sway from the glass with notions of baked earth. Full-bodied, the palate offers a firm mouthfeel that lifts with time to reveal a succulent tannic edge and juicy flavors of spiced plums and blackberry skin with brown baking spices, vanilla and nutmeg that resonate with vibrancy and power. The wine continues to evolve and reveal elegant complexities before ending with a long spicy finish with delightful oak tones.

Polished and focused, with enticing aromas of wild cherry, cocoa, and vanilla. Flavorful layers of fresh raspberry, juicy plum, and ripe black cherry stretch across a supple, deeply textured mid-palate, leaving a rich, elegant impression.

Mostly from the estate's Spring Mountain property, with a bit of Carneros fruit as well, Keenan's 2019 Merlot features attractive scents of black cherries, mocha and toasted oak. This 100% Merlot is medium to full-bodied, smooth, silky, nicely rounded and ripe, with decent length.

Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry with a hint of cedar. Layered flavors of blackberry and raspberry pie filling, accompanied by notes of cinnamon, chocolate, and nutmeg play on the palate. Smooth and focused with refined tannins and a medium finish.

This Pinot Noir is a beautiful three county blend from the Wagner family. Put down that glass of wine that rhymes with "neoni" right now and grab a bottle of this. This pinot shows a sense of place with earthen fruits and juicy acid and tannins that please the palate. A wonderful wine at a great price.

Cherry, pomegranate, cranberry and bramble aromas leap from the glass. This wine offers tart acid and juicy cranberry and pomegranate up front, joined with gentle pepper and spice tones on the midpalate. Tannic grip holds until a final wash of acidity.

Medium ruby, it’s deeply scented and spicy, with cranberry and rhubarb fruits plus notes of blood orange, earth, cardamom and anise. The full-bodied palate is lush, silky and layered with a kaleidoscope of spicey accents and a long, juicy finish.

Savory, floral and spice focused. Lively notes of rainier cherry and passionfruit are wrapped in hazelnut, fennel seed and sandalwood. A brushed velvet texture on the palate calls for savory dishes and hard cheeses.

Chalone 2019 Estate Pinot Noir offers a dynamic, yet complementary array of aromas and flavors. Boysenberry, raspberry jam, graphite, chalk and sweet spice marry together creating a wine that is a tribute to our terroir and a true delight for the senses.

If you don’t like this wine, then you don’t like Burgundy. It is a big, sexy glass of Pinot Noir. It will be hard to keep our hands off these given the vibrant and luscious young fruit, but it will develop more depth and complexity over the next five years plus.

This lovely expression of pinot noir presents a silky mélange of blackcurrant, cherry, strawberry, and licorice flavors. It has a structured, terroir-driven concentration and a long finish.

The Pinot Noir from California is the inaugural Pinot release from Freelander. Aged in French and American oak, it shows baked cherry and violet in the nose. Crisp flavors of red currant, baking spice and vivid strawberries balance the mouth feel. A touch of toasted oak completes the gentle finish.

This pale ruby Pinot Noir greets the nose with lively aromas of ripe blackberry, white pepper, and earthy wild mushrooms. On the palate, distinctive notes of freshly baked old-fashioned cherry pie and dark berries are interlaced with hints of cocoa and roasted walnuts. A long, smooth finish with lingering spicy notes.

Translucent garnet in the glass, the wine opens with spice-and-mineral accents of Rainier cherries, blackberries, sous bois, fading heirloom roses, pomander ball, spice cake, and dark chocolate shavings. It gains momentum in the mouth with a bright acid backbone that cuts and crescendoes across tightly knit, fine-grain tannins. Florality and smoky mineral inflections reemerge on a lengthy and meandering finish.

The 2021 Bella Vigna Pinot Noir has fresh aromas of ripe strawberry, fresh watermelon, and blood orange peel on the nose. Upon entry you will find juicy flavors of cherry and pomegranate on the palate. Balanced tannins with subdued flavors of baking spice complement the long finish.

Wines from Fixin are typified by their robust, tannic, and sometimes “sauvage” character. Soils towards the bottom of the hill tend to be a deeper and heavier mixture of limestone mixed with clay where wines tend to be beefy and a bit rougher. The premier crus sit further up the hill on homogenous brown limestone and often display more minerality and finesse.

Dark, brooding color with purple edges. A unique viscosity to this wine in the glass and immediate savory-spices drifting outward. Dark red berries, Hawaiian starfruit, root beer cask and sweet bark emerge as you lean in. Tightly wound entry with prickly pears and pomegranates that expands quickly inside a light shell of sweet vanilla and roasted nuts. The layers of flavors build well with a tight framing of acids, chalky tannins and a level of tension that will certainly reveal more complexity in the months and years to come.

Classic Oregon Pinot Noir with flavors of ripe dark cherries and Oregon bramble berries. While lithe and versatile, this wine shows a deep core of fruit and has an ample body with substantial richness for a young wine. Firm tannins and notes of spice add to the lingering finish.

Their SBC Pinot Noir oozes with flavors of red fruit and earth, showing notes of juicy cherry, ripe raspberries, dried citrus, and spice, balanced by well-integrated tannins. Delicious with game, sautéed mushrooms, or burgers on the grill!

This RR Pinot is one of the deepest, chewiest, and most ageable wines we’ve made from our oldest and most cherished vines at Ridgecrest. The nose has depths of spice and brambly berries, dark and fragrant, like warm summer afternoons spent picking dusty sun-soaked blackberries and the purple fingers that remain. There are gingerbread and molasses notes, clove, brown sugar, dark and exuberant on the nose, fine cinnamon-like tannins, and chewy, mouth-filling barrel and fruit tannins on the finish. The balance and tannins are very slightly clumsy, much like the enticing bitterness of a dark roast coffee, and in a youthful growing-into-your-slacks sort of way.

Aromas of Bing cherries, damp leaves and potpourri, this exudes a clarity and purity that is nearly impossible to find at this price point in a Pinot Noir. Echoing their Santa Barbara County Chardonnay bottling, Tyler Winery’s introductory Pinot Noir is blend of classic vineyard sites in Santa Maria Valley and Sta. Rita Hills. Aged in 30% new French oak for eight months, then racked to stainless steel before being bottled.

Floral notes of magnolia, rose, and candied red fruits play with gentle touches of cinnamon and clove on the nose. Flavors of generous red cherry, raspberry, and plum swirl with subtle notes of vanilla cream. This wine graces the entire palate with smoothly textured tannins and leaves it with a lucisouly clean finish.

This beautifully aromatic wine leaps out of the glass with concentrated notes of red currant, boysenberry, cassis, roasted coffee and dark chocolate, along with savory undertones and notions of sweet oak. On the palate it is rich and mouthcoating, with a seamless texture and supple tannins framing luxurious layers of dark berry fruit, barrel spice and fresh herbs.

Reflecting the dominating character of Taureau, this wine boasts incredible purple fruit colors, flavors of blackberry, black cherry and red on the palate, and all supported by polished tannins. Notes of ripe plums and blueberries with grilled herbs, blue flowers, ground spices and mint leaves.

This elegant Rhône blend displays Old World Style with New World fruit. Hint of Grenache’s earthy rusticity and Shiraz’s noble spice with hints of nutmeg and salty black olive on the finish. Balanced with soft integrated tannins.

The Leviathan wine is a red blend created afresh each vintage, sourced from some of the most coveted vineyards in California. Each year, a percentage of Cabernet Sauvignon, Syrah, Merlot, and Cabernet Franc are blended together to produce a singular wine, showcasing all the best characteristics of the vintage. Full bodied and rich and jammy with structured tannins make this an awesome red blend for the price!

This medium-to-full bodied wine displays aromas of cherry, anise, and a touch of white pepper. Luscious flavors of strawberry and tangy raspberry. Exceptional balance and a velvety textured culminate with a lengthy, satisfying finish.

With medium to full-bodied richness, beautiful purity, a solid spine of acidity, ripe tannins, and a beautiful finish, it's another singular wine with brilliant character.

Very complex, intense aromas with the Touriga Franca conveying wild berries and rock rose. Spices and red fruit from the Tinta Roriz and very fresh and elegant floral notes of violet from the Touriga Nacional. 12 months aging in American and French barrels give the wine the mature touches of a great Douro wine with a modern and international profile. Sweet and full on the palate, with very soft, polished tannins and a long, warm finish.

his wine, vinified with selected grapes from old vines, is fermented in ancient marble “lagares”, using the traditional foot-treading method. Slowly matured in new French oak barrels for one year, the wine shows a dark ruby colour and a rich, wild fruit aroma, connecting with mint and spices. The flavour is intense and round, with silky tannins and a persistent finish.

A delicious red with ripe fruit, plum and berry character with hints of citrus fruit undertones. Medium to full body, linear tannins. Drink now or hold. Ideal to pair with savory meats and hearty pasta dishes.

Sweet nose, with hints of wood and aromas of red fruits. In the mouth it is powerful and complex, mixing spices, smoked and minerals with the aroma of red fruits. An incredible combination of power, elegance, freshness and complexity.

Medium-deep garnet colour with bright red edge. Intense and elegant red berry fruit character, with tobacco and herbs notes. Rich and fruity with well balanced freshness. Elegant, with unique varietal characteristics and long aftertaste.

Clean, bright. Ruby colour developing to maroon. On the nose is complex and elegant, wide fruity and spicy notes. On the mouth, elegant, with pleasant hints due to the barrel ageing. Long and silky finish.

Bright ox blood red color with garnet rim, turning to brick, showing its extended ageing in barrels and bottle. Complex aromas of mature dark fruit, vanilla and cinnamon spice with mineral notes. It has a velvety smooth texture, as the tannins have melted away, with a harmonious long finish and a delicious balsamic character

This wine is terrior driven with vibrant acidity and chewy tannins. Complex and dimensional, it has notes of red fruits, blackberry, plum, spice, white pepper, dark chocolate, cola and violets. It can be drunk now or aged up to five years.

Aged for 12 months in 225-liters French oak barrels and 5000-liters French oak Vats. Tasting notes: This is a modern style Rioja displaying well defined aromas of black and red fruits, oriental spices and a hint of licorice. Pleasantly velvety palate, rich and succulent fruit, clean acidity, complex and inviting.

onde de San Cristóbal represents the unique character of all the Pago de Valdestremero plots. A wine with an elegant strength right through to the finish, with plenty of personality. It stands out for its intense aromas, freshness and well- rounded flavour on the palette. It displays depth and complexity, with a fresh fruit base and mineral touches. A well-balanced wine which express authentically the tipicity of the Ribera del Duero Designation of Origin.

The 2019 Heritage Vines Zinfandel is delicious and wonderfully balanced. This vintage presents alluring aromatics of boysenberry, black cherry and raspberry with nuances of toasty cedar, warm spices and cocoa powder. On the palate, brambly flavors of dark berries come forward. The wine is complex, with bright acidity complimented by deeper notes of mocha, white pepper and wild sage brush. The tannins are silky and smooth to lend a round, rich mouthfeel. From start to finish, this remarkable wine offers refreshing acidity and excellent structure.

New World Style, Medium Plus Tannin, Full Body, Boysenberry Immediately upon pouring your nose is engulfed with aromas of dried cherries, stone fruit, black tea, and fresh picked raspberries. The palate is mouthcoating in an intriguing way from the layers of tannins. Flavors of ripe apricot, black cherry, and sweet cream are found on the palate. A hint of white pepper is present along with white peach in the lingering finish.

New World Style, Medium Plus Tannin, Medium Plus Body, Ripened Red FruitsBlackberry, pepper and licorice notes on nose. Full-bodied with ripe plum, well integrated tannins and long, lingering finish.

This medium purple colored Zinfandel from Tres Sabores is Excellent! It opens with a black raspberry and blackberry bouquet with hints of cigar box and black tea. On the palate, this wine is medium bodied with medium acidity. The mouthfeel is balanced and juicy. The flavor profile is blackberry and crushed stone minerality blend with notes of black tea and toasted oak. We also detected hints of black raspberry and loam. The finish is dry and its tannins build-up and are very lengthy.

A very lifted aroma of simmering berry sauce emanates from the glass. In the mouth, there is a cascade of blue and red fruits alike, comprised of copious amounts of blueberry, cassis, and blackberry compote with the faintest hint of blood orange lingering around the perimeter of the core. It is framed in a mocha bean and chocolate ganache flavor. The energetic and long finish presents a sense of freshness that invites further drinking.

The 2017 ‘Glacial’ blends mainly Syrah (54%) with the remainder Mourvèdre and Grenache, all sourced from the Columbia Valley. Dense and full-bodied, this maintains a really nice sense of balance, with silky tannins that line a core of pretty red fruits, with tobacco leaf, smoke and scorched earth undertones. Delicious to consume now, enjoy this great GSM style wine over the next eight years.

It exhibits notions of kirsch, dusty soils, garrigue and dried flowers in its medium-bodied, elegant, seamless and decidedly polished, feminine style.

The blend of 50% Grenache, 25% Syrah and 25% Mourvèdre has a cedary, vanilla-tinged overlay, but it also has plenty of rich, ripe cherries and stone fruit. Full-bodied, creamy and lush, it nevertheless allows a dusting of dry earth and spice notes to come through on the finish. It's a complete wine that should drink well for a decade or more.

This is a a perfect example of how good grape sourcing can create impeccable Cotés Du Rhoné blends. This wine has depth and structure making it the perfect CDR for the colder weather. Rich dark fruits with earthen pressence make this a beautifully sophisticated wine.

On the palate the wine is juicy and supple with a mouthful of blueberry, cherry, olive and spicy flavours concentrated on the palate. Absolutely excellent value and overdelivers for the price.

Though the Cuvée Cesar falls under the Côtes du Rhône Villages appellation, it is a wine that outshines many wines with a more prestigious pedigree. His very old Grenache vines produce a wine packed with black raspberry, black pepper, with hints of cassis fruit, all supported by firm ripe tannins. In the nose plum, red and black cherry, and garrigue spices mingle together. While the “Cuvée César” is a relatively lush and generous wine, it is also a wine built for the long term.

Télégramme, the so-called second wine of Vieux Télégraphe, could in some ways be called the first: while your bottle of VT is aging in the cellar, its tannins relaxing and its earthy structure developing, your bottle of Télégramme, with all its youthful vim and vigor, is ready to be opened now. It offers a fresh and floral nose, a silky, elegant palate, and such perfect balance that it doesn’t even need a food pairing.

For this cuvée—our house blend—we use mostly Grenache, along with some Syrah, Mourvèdre, Carignan, and a splash of Marselan planted in a galet-strewn terroir, which reflects the southern sun into the forty-year-old vines and yields an expressive rouge full of beautiful aromas and flavors of black cherries, stones, and a hint of black olive.

This cuvée of Grenache and Syrah is our flagship wine, paying respect to our history while celebrating our Monterey terroir. The light, playful flavors of mineral and brightred fruit of Grenache dance on big, earthy, spice notes of Syrah. This is a wine of substance that harmonizes to the point of singing in the glass.

The smaller production 2019 Châteauneuf Du Pape Puy Rolland is all Grenache from sandy soils raised in foudre. It's slightly lighter hued compared to the other cuvées and offers a classic perfume of wild strawberries, iodine, violets, and Provençal spice. Medium to full-bodied on the palate, this is Grenache at its most feminine and elegant, with light tannins, a seamless, elegant texture, and outstanding length. It's going to benefit from just 2-3 years of bottle age but should evolve for 15 years on its balance, harmony, and purity.

Black licorice, kirsch and Kalamata olive notes are dense and dark, but give way to plush blackberry, blueberry and Earl Grey tea accents. This harmonious version gains complexity on the finish. Drink now.

Old World Style, Round Tannin, Medium Body, Rich Dark Fruits

Deep ruby/purple in color, this hearty expression of a Paso GSM boasts confident notes of boysenberry, licorice and cedar on the nose. On the palate, the taster is rewarded with lively flavors of raspberry coulis mingled with blonde roast coffee and chocolate ganache.

Intense blackberry and deep dark plum aromatics come on strong at the front. It is showing some classic spicy aromas that blend really well with the dark berries as well. Strong flavors of fresh plum and blackberry with a touch of spicy oak and cedar-like characters. The mouthfeel is medium-bodied with a softening tannin structure that lengthens out the dark fruit finish.

Inky ruby. Vibrant, spice-accented cherry and boysenberry scents are complicated by hints of black pepper, candied flowers and licorice. Supple and broad in the mouth, offering juicy red and blue fruit preserves, spicecake, olive paste and violet pastille flavors that tighten up steadily with air. The floral note repeats strongly on the clinging finish, which shows excellent clarity and velvety, slowly building tannins.

Aromas and flavors of black cherry, red plum, blackberry, blueberry, dark chocolate, anise, white pepper, dried herbs, dried tobacco and smoked meat.

Zesty blackberry and cherry flavors are pristine in this medium-bodied Syrah fermented with 55% whole clusters. Aged 18 months in oak, it's a deeply black-fruited sip accented by fresh acidity and shades of green herb, pepper and olive. Persistent but fine-grained tannins are welcoming while young, but this should drink well through 2030.

blend of 58% Syrah, 31% Cabernet Sauvignon and 11% Petit Verdot, the 2020 Optimus has a deep ruby color and a deep core of red and black cherries, chargrill, thyme, charcuterie and desiccated violet. The full-bodied palate is light on its feet with juicy acidity and approachable grainy tannins, and it has a long, layered finish.

Our unfiltered Hacker-Pschorr Weissbier is naturally cloudy, full-flavoured and uniquely refreshing. Georg Pschorr – in his day owner of the Pschorr brewery and a man of true foresight - spread word of this exquisite and enjoyable Hefe-Weissbier and made it popular beyond the borders of Bavaria.

Krombacher Pilsner is brewed with natural spring water using a process developed only for Krombacher. This brewing process combined with cold, gentle fermentation and storage produces a convincing ultra-low alcohol interpretation of a typical pilsner. Refreshing, isotonic and with reduced calorie content, Krombacher makes an excellent post-exercise pick-me-up. With its tangy taste, Krombacher is best served ice cold.

Drinking beer is easy. Brewing a great tasting light beer is science. See how our Brew Masters source the best ingredients to keep Miller Lite tasting great with only 96 calories. Taste is how it all comes together. Our beer has a hop-forward flavor and solid malt character. It’s smooth with a light to medium body and a crisp, clean finish.

Roasted chocolate malt and coffee notes build the foundation for this creamy stout. Milk sugar in your stout is like cream in your coffee. Just enough sweetness to keep the dark roast in check. Rich and robust, our classic Milk Stout exhibits notes of dark chocolate, freshly brewed coffee, caramelized sugar and roasted malt.

Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Citra, Crystal, Centennial, and Chinook to create a crisp clean bitterness and imparts massive floral and citrus aromas. An American hop assault for all the ambivalent warriors who get the girl in the end. “Look, I ain't in this for your revolution, and I'm not in it for you, Princess.”

Introducing Topo Chico Hard Seltzer, the only hard seltzer inspired by Topo Chico® Mineral Water's legendary taste. Topo Chico Hard Seltzer delivers all the refreshment consumers love, made in the spirit of Topo Chico® Mineral Water, with added minerals for taste. Topo Chico Hard Seltzer is gluten-free and contains only 100 calories, 2g of sugar, and 4.7% alcohol by volume per 12oz. Topo Chico Hard Seltzer brings a unique twist to classic flavors with its Variety Pack, including Tangy Lemon Lime, Tropical Mango, Strawberry Guava, and Exotic Pineapple.

Meet the most curious of all the monkeys. His journey to discover the truth about life lead him to meditate with monks, wrestle with lions and study the stars. Golden Monkey crafts an ale with imported malts, Belgian yeast, and a mix of magical spices resulting in mystical flavors that will enlighten your senses. The nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish.

Spiced, herbal, cinchona bark, orris root, molasses and sweet nutmeg. Stone fruit, rich but balanced, barky, earthy, mid-level bitterness.

This versatile pack contains an assortment of bitters flavors including spicy ginger bitters, hibiscus grapefruit bitters, woodsy aromatic cherry bitters, complex orange bitters, aromatic floral bitters, and cinnamon forward, smoky aromatic bitters.

Versatile and aromatic, with floral notes of chamomile and jasmine, plus cinnamon and dried fruits on the finish. Bolivar is an homage to an old recipe found in a 19th century cocktail book. These bitters add complexity and depth to any cocktail. No pre-made extracts or flavors are used in our slow-crafted products.

Woodsy and aromatic, these rustic bitters have a pleasant aroma of cocoa and bitter almonds, with flavors of vanilla, fennel and star anise. No pre-made extracts or flavors are used in our slow-crafted products.

Citrus forward with aromas of bright orange, toasted coriander, caraway and cardamom. Bittercube Orange Bitters are finished with a touch of burnt sugar, creating subtle, caramelized orange character. No pre-made extracts or flavors are used in our slow-crafted products.

Focused tastes of ripe grapes, old oak resin and candied nuts greet the taste buds; midpalate shows a bit of fire along with fruit, wood and spirit. Finishes sweet, balanced and fruity.

Golden yellow colour, with golden and amber highlights. A bright and clear colour. The nose is lively and very expressive. Orange aromatic complexity is intense, tasty and crisp. The second nose develops on slightly acid notes such as bergamot. The orange flavour is rich and reveals a lovely note of freshness that makes this liqueur attractive.

This bright golden colour has a vibrant nose of fruit with a hint of vanilla, mellow palate with good fruit character, spicy notes balanced nicely by the Cognac grip. Easy to drink with good balance and a long lingering aftertaste.

Amber with flashes of mahogany. The floral bouquet develops into spicy aromas on the palate producing a very rich feel. Its aromatic harmony is the sign of a fully-fledged cognac.

On the nose, hints of violet, sweet orange, coriander and floral brightness. Leans slightly citrus, but there’s another side here as well, with hints of a spicy/floral deeper notes: nutmeg, cinnamon and cardamom. Nice and contemporary in character. The taste begins quietly until the aromatics re-enter the nose. The middle begins with fresh bright juniper, turning more crisp and bold. The finish is what sets Citadelle Gin apart from its peers: really bright, a touch sweet and strongly aromatic: cardamom, angelica, nutmeg, a wide array of baking spices which melds into a more sharp licorice and fennel on the finish. Generally spice forward and slightly contemporary with a juniper base.

The nose offers an excellent aromatic intensity. It’s fresh with crispy citrus, floral notes and green tops, all from the combination of lemon, citron and kaffir lime leaf. Juniper is present in a very structured aromatic base with dry, herbal aromas and balsamic and woody notes. The alcohol is perfectly integrated. Full-bodied and voluminous on the palate. It’s smooth, pleasant and elegant. Floral aspects with a velvety feel, spicy with effervescent hints and a subtle smoky nuance. Freshness and warmth evenly coexist with a balsamic background, characteristic of juniper. Its lingering finish on the palate is long and delightful.

On the nose the spirit smells warm like a whiskey rather than crisp like a gin. There’s the smell of oak and vanilla from the oak barrels, and a burnt wood smell coming through too. There are pine and citrus aromas, with the juniper in the background rather than in the foreground, as with a conventional gin. The effect of the oak barrel comes through very strongly on the palate, producing an oakiness set off with a burnt-caramel sweetness, balanced by zesty orange citrus and even a suggestion of peppermint from somewhere.

Dark amber in color, very aromatic, velvety and pleasant on the palate, with notes of herbs, spices and citrus. Twelve months of aging in oak barrels give it consistency and character. Perfect as an everyday aperitif or an early evening drink. Perfect for seasoning meat, shellfish paella, desserts and patisserie.

Aromatic aromas of pine, cedar, birch tree, jasmine, and orange peel fill the nose. The palate is a rich and full-bodied mix of jammy berries, vanilla, and cocoa tempered by woodsy notes and rosemary with bitter wormwood, grapefruit peel, and tart rhubarb. The finish is rich and balanced, with the woody-bitter notes adding a faint accent.

Carpano Dry is a clear coloured vermouth, yet vibrant and bright like platinum. And just like platinum, Carpano Dry maintains its characteristics over time, thanks to the distinctive ingredients in its recipe and the quality of the Fratelli Branca Distillerie production processes. Its aroma is characterised by a balanced and well-structured, yet not overwhelming richness of scents: candied fruit, spices, coriander, incense, lemon essential oil. It is the 'winey,' slightly acidic taste of the Vermouth that comes through initially, followed by an interesting fresh, balsamic note which lingers as an aftertaste: citrus fruits and green apple.

Balanced aromas of fruit and spice greet the nose with notes of pear, green apple, allspice and vanilla. Barril is prominent in the mouth with lime zest, along with flavors of stone fruit and green pepper. The warm viscous finish of the Mexicano features a touch of minerality. This is a light and easy sipping mezcal, which will delight and surprise you with its complex lingering finish.

This deep mahogany colored rum presents a sweet aroma balanced heavily toward cane honey, with earthy sugar cane undertones, along with a hint of vanilla, luscious toasted oak, caramel and dried fruits. Initial taste reveals a nectar-sweet quality, leading to a weightier body that’s serious in character but not overbearing. Light notes of vanilla and wood hit the palate transforming into an incredibly smooth offering. Bold, ripe, and sweet vanilla flavors evolve near the end, providing a smooth, long and luxurious finish.

A rich and fruity single malt from Kingsbarns in Fife, Balcomie is matured exclusively in ex-oloroso sherry butts, creating aromas of treacle, sultana, fruit cake, cinnamon, dark chocolate and raspberries on the nose. The palate offers notes of orange peel, sweet baking spices and pineapple upside-down cake that linger in the finish.

Smooth and fruity, Monkey Shoulder is the perfect introduction to Scotch. Richness and vibrancy combine with fruity aromas and mellow vanilla notes making it perfect for mixing or to be enjoyed neat if you prefer. Multi award winning, honored by industry and bar professionals alike.

On the nose, a bouquet of florals and sticky blossom honey. On the palate, zesty orange and ginger tingle on the tongue. The finish is warm and zesty, with clove spiked grapefruit.

On the initial nose a candy like sweetness delivers fondant icing, strawberry laces and foam sweets. Rustic oat cakes, custard cream biscuits and oak shavings add complex depth to the aroma. There is a an abundance of citric lemon drizzle cake. The sweet yet tart citrus notes found on the nose explode on the palate with lemon curd and stewed crab apples. Richness can be found in the form of malty and peppery, dough-like taste. An elegant scorched herbal note of lavender, rosemary and thyme adds a complex smoke dimension.

Peat Chimney is a small batch, hand-crafted Scotch whisky that captures the allure of smoke in a balanced expression rich in smoky maritime and citrus notes. Aromas of heather smoke drift alongside stone fruits and orange zest. On the palate, warm peat puffs over rich espresso and muscovado sugar. To finish, flinty minerality sizzles out to a soft, sweet finale.

The clean, crisp taste of our Blanco tequila celebrates the fresh flavor of the noble Blue Weber Agave. Enticing aromas set the palate for flavors of honey, buttery-sweet cooked agave and a hint of citrus. Triple distilled for a well-balanced and smoother-than-glass finish, this Blanco is in a class by itself.

Chopin Potato Vodka is naturally gluten-free and the world’s most awarded potato vodka. Its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka, ideal for sipping neat or in martinis and cocktails.

There's no substitute for natural flavor, that's why when we make Ketel One Citroen, we start by sourcing the world's finest fresh lemons and limes. Then, with the greatest care, extract the crisp, tangy flavor and infuse it into our vodka to deliver surprising notes of sweet lemon zest on the nose and subtle hints of freshly-cut lime on the tongue. It's a unique combination truly worthy of the Nolet family name. Our 80 proof vodka is meticulously crafted using exclusively 100% non-GMO grain for smoothness and is distilled in copper pot stills for a unique and refreshing tasting finish.

A playfully bold vodka that comes alive with the infusion of fresh Valencia and mandarin oranges and wraps up with a lively, warm hint of spice that lingers on the palate. Perfect to sip on its own, as a staple in your favorite cocktail or mixed with soda water.

Our signature straight vodka has all the qualities you would expect from a top shelf vodka – clean, smooth and crisp with a velvety texture. Extremely sippable by itself or in a Vodka Martini, it also adds great dimension to a wide range of cocktails.

Tito's Handmade Vodka is certified Gluten-Free by the Gluten-Free Certification Organization. Some folks add a bit of mash back into the spirit after distillation, which could add gluten, but we don’t do that.

On the nose high concentrations of bright, fruity esters lend a perfume-like character to the aroma. Honeydew melon and plum sit alongside a slice of ripe apricot resting out in the sun. The underlying rye is revealed by a sea-like salinity, tarragon, and elderflower. On the palate Seagrass opens with pear, lychee, and white grapefruit. Classic rye flavors of cinnamon, rosemary, fennel seed, and rosehip aren’t far behind. Unctuous texture and sandy tannin are complemented by a delicate astringency so common to Canadian whiskeys. The finish is fresh and clean, but the persistent tannin and astringency focus the powerful burst of camphor, chalk dust, and scorched earth.

On the nose creme brûlée, coconut oil, and chocolate pudding invoke the creamy richness of toasted American oak. Tarragon, nutmeg, and warm cola are among the dry, extractive spices highlighting the French oak. Mizunara’s incense and grilled pineapple notes, meanwhile, take the profile in a totally different direction. On the palate sweet and oily with a pronounced espresso note. It’s pleasantly rich on the tongue, which obscures much of the tannin – surprising given how much wood is present. The French oak’s robust spice notes inflect a maple syrup sweetness. On the finish green grapes and red plums burst above the barrel notes for the first time. It’s spicy, too, with za’atar, crystallized ginger and Szechuan peppercorns.

Brilliant, iridescent amber color with bright yellow hues when the light catches the whiskey just right. Cinnamon and vanilla spice dominate the nose with subtle layers of caramel apple, dark chocolate and maple syrup. An invitingly smooth sipper, there is a hint of spice promised from the rye, balanced with silky flavors of white chocolate and crème brûlée from the wheat. An explosion of spice leads to a pleasing and smooth finish with lingering flavors of toasted oak.

Michter’s US*1 Rye is surprisingly full of flavors. There is fruit, caramel and brown sugar that would not be necessarily expected, and there is the possibility that one might mistake this for a high rye bourbon. The nose is almost like a pear and cherry cobbler. The rye makes itself known more so in the finish, where the black pepper spice grows, although there are more subtle rye flavors in the nose. Due to the lower alcohol, I am left with a nice lasting warmth on the finish, rather than a “burn”.

Cavehill’s contemporary mash bill consists of corn, malted barley, honey malted barley and malted wheat. We take the extra care to malt all of our secondary grains to increase their depth. Giving us a flavor profile like no other. We age Cavehill in hand-picked Kelvin Cooperage American White Oak Barrels. When the bourbon reaches maturity, we intimately blend a small batch of no more than 15 barrels to create the finished product. This marvel of modern distillation wows the sense with lovely aromas of spice and fresh apples. When sipped, you experience honey, mint and creamy orange. As Cavehill falls to the back of your palate, it evolves into vanilla and custard. Our four-grain recipe gives this bourbon a cornucopia of flavors that are distinguishable yet lasting, no matter your style.

A potpourri of herbs, dried flowers, licorice, candied lemon peel, baklava, and furniture polish on the nose. The palate shows some minerality and is a bit bitter, but has prominent blueberry, grape, and boysenberry flavors, along with licorice, coriander seed, mint, and oak spice. It finishes with dark fruit, menthol, licorice, roasted nuts, and plenty of oak.

The nose is full of buttery toffee bar with poached pear and vanilla syrup, caramel wafer, candied cinnamon, and clove. On the palate fruit dominates with spice underneath, making for a perfectly balanced bourbon. The finish is balanced and layered with sweet and spice slowly drifting away.

This 4-5 yr bonded whiskey is an older, higher proof expression of our Straight Rye. Made entirely from our 2016 rye crop, this has tons of vanilla and butterscotch on the nose; a creamy mouthfeel with baking spices, brown sugar and a slight hint of dill. You'll enjoy a very long finish with just a touch of white pepper. It's a "bourbon drinker's rye." Double Gold winner at the 2021 San Francisco World Spirits Competition

There’s a great standard bourbon smell as soon as this ‘glugs’ out of the bottle and into your glass. It’s got some good brown sugar sweetness with a bit of butter in there, some vanilla around the edges, and just a hint of sourdough bread. Also in there is some citrus in the form of a little bit of lemon zest adding some brightness. Taking a sip, the charred oak flavors are large and in charge. There’s some charred caramel in there and a good bit of vanilla, and at times the flavors combine to muddle together and just come across as charred wood. It’s nicely sweet in the middle, with a good bit of brown sugar, sometimes a touch of that cherry pokes through, and finishes with some cinnamon spice and a light cherry flavor.

Composed of 45% cacao milk chocolate, fine cuts of fruitwood smoked uncured bacon, and alderwood smoked salt, Mo's Milk Bacon chocolate is a smokey & sweet treat! Best Paired with: Syrah

Sweetaly's chocolate mousse is made from 100% pure Latin American cacao dark chocolate and organic cane sugar, resulting in a light but decadent desert. Best Paired with: Shiraz

Sweetaly's Strawberry Ricotta Cheesecake is a luscious cheesecake in a jar that includes a buttery bed of graham cracker crust at the bottom. Best Paired with: Sauternes

An alchemy of many tastes which come from the union of three simple ingredients: cream, milk, and sugar. Originating from the Piedmont region of Italy our Panna Cotta is made with rBGH-free milk and cream and comes with sea salted caramel. The caramel we use is made locally just 40 miles from our facility by two Frenchmen based in California.

The espresso and lavender rub imparts notes of butterscotch and caramel, which are prevalent near the rind, but find their way to the center of the cheese. This is a full-bodied cheese with a nutty flavor and smooth texture.

Sweet and creamy, this Jersey cow's milk cheese immediately delights the palate and the complexities of the tea-rubbed rind continue through the finish. Tea and bergamot lovers rejoice.

Best served warm, Brunkow's Wisconsin Brun-uusto Bread Cheese involves a rich, buttery garlic flavor.

A unique blend of Cheddars from around the world. Gold Medal Winner – World Cheese Award The creation of this unique cheese began as a quest to capture the best flavor attributes from Cheddars around the world and blend them into one unique cheese. Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over.

A rich, creamy cheese, this Sartori's BellaVitano is complemented by berry and plum notes of Merlot. Best Paired with: Merlot

Flavoured with wild fennel and lavender pollen, Cypress Grove's Purple Haze is a goat's milk cheese produced in northern California. Best Paired with: Sauvignon Blanc

Rich, nutty and a fruity taste sensation, Sartori's Rosemary & Olive Oil Asiago contains a perfect balance of hand-rubbed rosemary and Italian olive oil. Best Paired with: Chardonnay

There are probably more versions of pimento cheese spread in the South than there are grandmothers. Ours, made just down the road at Zingerman's Creamery, is a salty/tangy/spicy mix of Cabot Vermont Cheddar, Hellmann’s mayo, pimento peppers and spices. At the table it’s got as many roles as Zelig. On a cracker. On a burger. On a slice of bread. Or, like they do at Zingerman's Roadhouse restaurant (and one of my personal favorites), swept to your mouth on ribs of celery.

In 1801 Josiah Bent of Massachusetts began baking and selling 'water crackers' made from flour and water that wouldn't deteriorate during long sea voyages. During baking, a cracking sound occurred and it is from this that the American term 'cracker' originated. As tradition dictates we only use 100% English flour and English water to make our crackers and bake by toasting under flames for 1 minute. The result is a cracker that is ultra-crisp, with a dark, 'nutty' taste.

It all started with our sourdough flatbreads. Things have grown a bit since our first batch, but the recipe hasn't changed. Made with all organic ingredients, and a staple of every great cheese board. The perfect crunch of salt, sesame seeds, garlic, onion, and poppy seeds.

This unique pork salami is inspired a classic Manhattan cocktail with bourbon and a maraschino cherry garnish. Bourbon's sweet smoky flavors are a great compliment to pork, and the cherries add complexity with their tart and fruity notes.

Barolo is the king of Italian red wines and one of Cristiano's favorite vintage flavors.No matter how you choose to enjoy them, all of our products are made from 100% US heritage pork raised in open living conditions with no added nitrates and no antibiotics, ever.

No matter how you choose to enjoy them, all of our products are made from 100% US heritage pork raised in open living conditions with no added nitrates and no antibiotics, ever. Whole leg Sliced razor thing bursting with flavor a must have.

crepinette salame of pork with red chilies and espelette pepper wrapped by hand in caul fat and cold-smoked for days in our gravity-fed smoker before fermentation and aging, about 5oz each