Gouguenheim Flores del Valle Blue Melosa Malbec is a full-bodied red wine featuring a dark ruby color, sweet aromas of red and black fruits, and a concentrated, spicy finish. Named after a native flower, blue melosa, this is an approachable Malbec with juicy fruit. Black currant fruit pastille and black cherry on the nose; spice and vanilla hints on the palate with a long fresh finish.

A unique opportunity to acquire some of California's finest Chardonnay producers wine. Steve Kistler is a historic landmark amongst Chardonnay and Pinot Noir producers. This wine is an excellent example of the quality that Kistler Winery represents. Kistler Les Noisetiers Chardonnay is a vibrant Sonoma Coast white wine known for aromas of Meyer lemon, honeysuckle, and toasted hazelnut. The palate is creamy yet taut, featuring juicy peach, pear, and wet stone minerality with a savory, saline finish.

A.D. Rattray Cask Collection Peatside 6 Year (2009 Vintage) is a highly regarded, independent single cask release that offers a bold look into youthful, heavily peated whisky. While "Peatside" is an undisclosed Islay single malt selected by A.D. Rattray to highlight classic regional traits, it is heavily associated with "teaspooned" Laphroaig (often bottled as Williamson), drawn from a single Sherry Butt (Cask #130) and bottled at a massive 61.1% ABV.

with ranch

ricotta dolce, pesto, pistachios, herby flatbread

baby spinach, chopped artichokes, goat cheese, ricotta, white wine

tomatoes, fresh basil, roasted garlic, pancetta, toasted focaccia

tomato sauce, goat cheese, evoo, oregano, garlic bread

fresh mozzarella, reserve evoo, tomatoes, balsamic saba, basil

italian artichokes, fresh tomato, manchego cheese, oregano

oregano, mozzarella, asiago cheese

romaine hearts, reggiano parmigiano, shaved toast, house caesar dressing

tomatoes, cucumbers, pepperoncini, feta cheese, kalamata olives, basil vinaigrette

house made tomato sauce and rich mozzarella

marinated raw tomato, fresh mozzarella, fresh basil, evoo

wild mushrooms, shallots, truffle sauce, basil, mozzarella & manchego

capers, olives, onion, fresh oregano, spicy chilies, mozzarella, fresh mozzarella

double pepperoni, mozzarella, dried oregano

house italian sausage, sweet onions, mozzarella

mushrooms, onion, olives, bell peppers, broccolini, basil, mozzarella

house italian sausage, pepperoni, black olives, mozzarella

italian sausage, smoked bacon, pepperoni, chicken, mozzarella

prosciutto, mushrooms, mozzarella, asiago cheese, topped with lots of arugula & evoo

mozzarella, ricotta, asiago, extra virgin, parmesan sauce, oregano

serrano and proscuitto, thai basil, asiago & manchego cheese, chunky tomatoes

smoked bacon, sweet onion, creamy reggiano sauce, parmesan, black pepper

Choose from over 30 ingredients and create your own flavors. +$4 per ingredient

Lager, Milwaukee, WI, 4.2%

Belgium Wheat, Denver, CO, 5.4%

Pilsner, Chicago, IL, 5.1%

New England IPA, Chicago, IL, 7.1%

Juicy Pale Ale, Milton, DE, 5.3%

Stout, Chicago, IL, 5.9%

This copper-brown Trappist Belgian Strong Dark Ale (ABV 9%) has a creamy head and a fragrance of fresh yeast and roasted malt. Considered to be the "classic" Chimay ale, it exhibits a considerable depth of fruity, peppery character (including hints of plum, raisin and nutmeg). Top fermented and refermented in the bottle, Chimay Blue (Grande Reserve) can be aged for upwards of fifteen years.

Dragon's Milk (ABV 11%) is New Holland Brewing Company’s famed bourbon barrel-aged imperial stout. Throughout the ages, Dragon’s Milk has been a term used to describe potent ales that were bestowed in celebration at the end of a journey. Their signature stout carries on that tradition today. Roasted malt delivers notes of coffee and chocolate, married with sweet undertones of vanilla and oak from a 3-month stay in bourbon barrels, to create a truly legendary blend of flavor.

Your choice of Grapefruit, Peach, Watermelon, Black Cherry. If you need a description you haven't been out in public in ten years and probably shouldn't be out now.

Irie (pronounced, "EYE-ree") is a malty and complex IPA. Named for the Jamaican word “Irie” meaning “good, excellent, great or of good quality,” this beer is all of those and more. With an original gravity of about 1.070, the malt profile provides a sturdy backbone for the generous amount of Simcoe, Centennial, and Columbus hops. American Ale yeast ferments this beer cleanly allowing the dank hop qualities to come through in all their glory… IRIE Mon!

Cold Time is a clean, flavorful Premium Lager with an easy-drinking 4.8% ABV. Made in Chicago, with just four pure ingredients – fresh Great Lakes water, Midwest two-row barley, Mexican lager yeast, and a touch of German hops. Cold Time is brewed low & slow, kept cold in our tanks for a minimum of four weeks to mellow and finish, and refreshes with a brewery-fresh, never pasteurized flavor.

Real grapefruit juice gives this fruity Radler its fresh note and natural cloudiness, mixed with full-bodied Stiegl Goldbräu to create a low-alcohol, irresistibly beery refreshment with juicy notes and pleasant effervescence - for the perfect moment of enjoyment.