The classic combination of sharp provolone, thinly sliced roast pork, braised broccoli rabe heavily dosed with confit garlic, and pecorino toscano.

The supreme vegan hoagie is fresh for the summer of 2026. We're serving a Miso-Maple glazed red cabbage "steak" with a harissa cream sauce topped with candied pistachio, pickled rhubarb, roasted yellow peaches and an herb salad. This is not your average "slaw", and definitely not made with lab grown meat.

Hickory Smoked turkey breast is piled on a bed of vinaigrette, calabrian chile mayo, sharp provolone and mozzarella cheese. That's topped with a lightly dressed salad and some freshly shaved pecorino toscano.

Mortadella, Hot Coppa, and Sopressata combine with our vinaigrette, calabrian chili mayo, and three cheeses: aged provolone, freshly sliced mozzarella, and shaved pecorino toscano.

Thinly sliced, slow roasted prime top round, calabrian chile mayo, vinaigrette, aged provolone, sliced mozzarella topped with a lightly dressed salad and shaved pecorino toscano.

Thin slices of Fra'mai sopressata paired with fresh mozz, aged provolone, calabrian chile mayo, our vinaigrette and freshly shaved pecorino toscano.