JewBoy Sub Shop

Puff’s Pastrami Philly
$14.00
House-made pastrami, sliced and grilled then covered in grilled onions and melted Swiss. Served on an Amoroso roll and topped with dijon mustard. Choose the 'Rueben Experience' to sub out the dijon mustard for 1000 island and grilled sauerkraut.
OG Philly
$13.00
1/2 pound of grilled steak on an Amoroso Roll. Comes with House made Cheese Wiz. Just like you'd get in Philly.
Southside Carne Asada Philly
$14.00Out of stock
Chunks of marinated rib eye grilled with onions and peppers covered in melted white American cheese on an Amorosa Roll. Add hatch green chile and sub pepper jack for the Border Philly.
Eggplant Parm
$11.00
Hand breaded and deep fried eggplant, covered in melty provolone and parmesan, our house made marinara, sautéed onions and red peppers. Served on a sweet sourdough bun. Pro tip: Add jalapenos for that extra kick.
Chutzpah Chicken Schnitzel Parm
$13.00
In-house brined chicken breast that has been breaded and fried crispy. Served on a sweet sourdough roll with grilled red peppers and onions, melted provolone and fresh parmesan cheese. House made tomato gravy served on the side.
Q-Vo Chicken Bacon Ranch
$13.00
Strips of marinated chicken thigh grilled with onions and peppers covered in melted American cheese, large bacon pieces & lots of ranch on an Amoroso Roll. Add hatch green chile and sub pepper jack for border style
The Colson VIP French Dip
$13.00
Start with our hand sliced and slow roasted sirloin and grilled onions, placed on a hoagie roll and covered with provolone cheese. Baked under a broiler to get the cheese all melty and gooey and served with a cup of our house made au jus for dipping. Add the spicy jardinière for the italian experience.
Popcorn Shrimp Po Boy
$11.00
Crunchy popcorn shrimp fried crisp then smothered in a schmutzy rémoulade slaw on a toasted French roll.
Meat Loaf Sando
$13.00
Smoked meatloaf made with a house rub, then topped with American cheese, spicy ketchup, fried onion strings and kosher pickles sitting on a toasted sourdough bun.
Meat Ball Parm
$11.00
Three giant meatballs hand rolled with beef and pork, covered in our rich and savory house made marinara, shredded provolone and thrown under the broiler to get all toasty and melty. Add jalapenos for an extra kick.
Falafel Wrap
$10.00
A traditional recipe rolled in sesame seed and fried crisp. Served in a warm pita with crisp lettuce, red pepper jam, our house made Tzatziki sauce.
Muffaletta
$13.00
A NOLA classic done the Jewboy way. Bread from New Orleans, toasted up then topped with a spicy olive spread, grilled pastrami, ham and salami. Served hot.