JewFro 1721 E Franklin St

Served with Awaze butter, Chermoula & Mitmita apple butter

Hummus with za'atar roasted lamb, topped with schug oil and crispy chickpeas and served with chapati

Served with chapati chips

South African Peri-Peri grilled half chicken with coconut sauce, cous cous and israeli salad

Breaded potato gnocchi, mistake mushroom, Berbere cream sauce

Acorn squash, trimmed cous cows and braised fennel

South African milk pie with a sweet pastry crust topped with sumac roasted strawberries

hot honey syrup, apple cider vinegar, pineapple juice, lime juice, club soda

Beet Syrup, Lime Juice, Ginger beer, rosemary

Pomegranate juice, lemon juice, tonic, thyme

In the style of a krinkrinand from Sierra Leone - Crab cake mixed with roasted red peppers, roasted garlic and xawaash seasoning topped with lettuce, matbucha and preserved lemon-harissa aioli

Lettuce, tomato, red onion, Old Bay Aioli

Old bay fries, crab, cheese, preserved lemon-harissa aioli