Flash-fried Brussel Sprouts, Toasted Pecans, Dried Cherries & Cherry Maple Vinaigrette

Bee pollen served with grilled sourdough bread.

Spanish Octopus, Romesco, Salsa Verde, Baby Arugula & Garlic Aioli

soy-ginger marinated ahi tuna, kimchi, wasabi pea dust, jalapenos, scallions & yum yum sauce

Crispy tots, marinated chicken thigh grilled, melted cheese sauce, jalapenos, fresh pico & cilantro sour cream

Served with Cucumbers, Ritz Crackers, Artisan Crackers, pickled red onion & Capers

tender chickien thighs marinated in buttermilk & honey, dusted with our secret seasonings, served with your choice of one sauce; Rock & Rye BBQ, Sweet Chili, Chipotle Ranch, Yum Yum

Grilled tenderloin tips, sauteed onions & mushrooms, topped with Brady sauce and served with grilled sourdough

Buffalo burrata, house made basil pesto, grilled sourdough, tomatoes on the vine, balsamic demi & maldon salt

Classic Brady Family Caesar Dressing Recipe from 1954 with Fresh Baked Croutons & Shredded Hard Cheeses

Theresa Watkins inspired classic from back in 1954!

Mixed greens, Traverse City dried cherries, apples, strawberries, Gorgonzola, toasted pecans, cinnamon raisin bread croutons & cherry maple vinaigrette

Pickled Carrots, Pumpkin Seeds, Grilled Feta, Pickled Red Onion, Avocado & Baby Arugula. Served with a Coriander Vinaigrette

Romaine, Black Beans, Grilled Corn, Pickled Baby Peppers, Avocado, Tomato, Cucumber, Red Onion, Cotija Cheese, Baby Arugula & Garlic Aioli, Cajun Fried Tortilla Strips with our Chipotle Ranch

A smaller version of our famous 7 Mile Caesar. Can only be ordered with purchase of an entrée

4 oz sesame encrusted tuna seared, spinach, arugula, cucumber, carrot, pickled red onions, seaweed, fried won tons with ginger-soy dressing

Detroit's First & Still the Best Swiss & Bacon Burger. Served with Lettuce, Tomato, Pickles, Red Onions & Crispy Seasoned Fries

The Original Burger that Made Us Famous at 7 Mile & Greenfield! Cooked to Order & Served with Lettuce, Tomato, Pickles, Red Onions & Seasoned Fries

Sliced Sirloin, Swiss Cheese & Horseradish Sauce. Served on a Toasted Baguette with Black Pepper Au Jus & Seasoned Fries

Beer-Battered Mahi, Crispy Noodle Slaw, Fresh Pico, Cotija Cheese, Cilantro Sour Cream, Served in warm Flour Tortillas with Crispy Onion Straws

Blackened Salmon on Toasted Ciabatta Bun, Lettuce, Tomato, Capers, Spicy Remoulade. Served with Cajun Fries

Fried Chicken Thigh, Sambal Aioli, Shredded Romaine, McClure Garlic Pickles, on a Toasted Sesame Seed Bun. Served with Crispy Seasoned Fries

Applewood Smoked Bacon, Crispy Onion Straws, Smoked Gouda, finished with a Maple Bourbon Sauce on a Sesame Seed Bun, served with Crispy Seasoned Fries

House-made Turkey Burger stuffed with Apple, Dijon, Herbs & grilled to order, topped with our Blackberry Jam with Poblanos, Jalapenos, Cherries, drizzled with Chili-honey on Brioche & served with Crispy Seasoned Fries

Our signatur4e hand pattied burger topped with provolone cheese, chimichurri, crispy onions and arugula tossed in garlic aioli, served with crispy seasoned fries

served with Yukon gold mashed, asparagus & red wine demi

Flat-Iron Steak Chargrilled, Served with a Brandy-Peppercorn Sauce, over Crispy Seasoned Fries

Mushroom Duxelles, Speck Cured Ham with a 5 oz Filet, Wrapped in Puff Pastry with Brady Sauce

chargrilled to order topped with black garlic-soy butter and served with twice baked Gruyere & bacon potato

12 oz Prime Sirloin Steak Chargrilled, Arugula Chimichurri, Sauteed Vegetables, Yukon Gold Mashed

Chargrilled to order with grilled asparagus, balsamic demi, sea salt & house roasted garlic

Beer-Battered Haddock, Served with Roasted Steak Cut Potatoes, Crispy Noodle Slaw & Citrus-Dill Tartar

U-12 Scallops, seared in a Cast-Iron Skillet with Brown Butter Sauce, served over Parmesan Risotto tossed with Fresh Baby Kale

Roasted Salmon Served with Grilled Carrot-Yogurt Puree, Green Beans, Carrots & Balsamic Glaze

House-Made Crab & Shrimp Stuffing, Yukon Gold Mashed, Grilled Asparagus, topped with Hollandaise Sauce

Seared Salmon, Miso-Ginger Glaze, Basmati Rice, Sauteed Baby Bok Choy

Tossed with wilted spinach, roasted yellow squash, roasted cherry tomatoes, bread crumbs, and white wine herb butter, topped with fresh burrata.

Cavatappi, Rich & Creamy Cheese Sauce, House Smoked Chicken, Sweet Peas, Asparagus & Cherry Tomatoes, Baked with a Ritz-Cheddar Crust

Sauteed 8 oz Chicken Breast, with Roasted Wild Mushrooms, Marsala Wine, Garlic, Herbs, served over Yukon Gold Mashed

Pappardelle Pasta tossed in Palomino Sauce, topped with Chargrilled Tenderloin Tips, Roasted Cherry Tomatoes with a Chiffonade of Basil, Fresh Parmesan & Grilled Sourdough

cavatappi pasta, rich & creamy cheese sauce, roasted red peppers & mushrooms, chargrilled hangar steak, baked with Ritz-cheddar crust

Braised Short Rib Served with Root Vegetable Puree, Mirepoix Relish & Bone Marrow Butter

Three cheese stuffed jumbo ravioli, grilld chicken breast, spinach tossed in Alfredo sauce, topped with crispy bacon and served with grilled sourdough

Alaskan Halibut topped with classic Rockefeller topping, served with grilled broccolini, basmati rice and white wine herb butter.

Grandma Grace Brady's Family Recipe is one for the ages! With Pineapple, Toasted Coconut, Pecans, Spices & Cream Cheese Frosting. Warm it up in your microwave before service!

Hazelnut Nutella Chocolate Mousse, Chocolate Ganache, Graham Cracker Crust & Cocoa Puffs, served with a shot of Milk

Grandma Grace Brady's carrot cake family recipe turned into an amazing waffle...made fresh, drizzled with caramel and the best cream cheese frosting ever!

4 oz burger served with crispy seasoned fries

Grilled cheese served with crispy seasoned fries

cavatappi noodles served with crispy seasoned fries

Ciabatta bun pizza served with crispy seasoned fries

cavatappi noodles, our cheese sauce, served with crispy seasoned fries