Jim Bradys - Royal Oak 1214 S Main St
Appetizers
- Cheese Board$16.00
Selection of Three Cheeses, Pickled Vegetables, Preserves, Sourdough Toast & Fruit
- Crispy Brussels$12.00
Flash-fried Brussel Sprouts, Toasted Pecans, Dried Cherries & Cherry Maple Vinaigrette
- Honey Whipped Ricotta$13.00
Honeycomb & bee pollen served with grilled sourdough bread.
- Korean Short Ribs$15.00
Kimchi, Oyster Sauce & Scallions
- Tuna Wonton Bites$15.00
Crispy Rice Paper Taco Shells with Soy-Ginger Marinated Ahi Tuna, Kimchi, Wasabi Pea Dust, Jalapenos, Cilantro, Scallions & Yum Yum Sauce
- Ochos Totchos$18.00
- Smoked Whitefish Dip$18.00
- Chicken Poppers$13.00
- Tenderloin Tips$18.00
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Soups & Salads
- 7 Mile Caesar$14.00
Classic Brady family Caesar dressing recipe from 1954 with fresh baked croutons & shredded hard cheeses
- Jim Brady's Chili$6.00
Theresa Watkins inspired classic from back in 1954!
- Main Street House Salad$16.00
- Roasted Carrot & Avocado Salad$14.00
Pickled Carrots, Pumpkin Seeds, Grilled Feta, Pickled Red Onion, Avocado & Baby Arugula. Served with a Coriander vinaigrette
- Sante Fe Salad$15.00
Romaine, black beans, grilled corn, pickled baby peppers, avocado, tomato, cucumber, red onion, cotija cheese, baby arugula & garlic aioli, Cajun fried tortilla strips with our chipotle ranch
- Sub Small Caesar$3.00
- Small Caesar W/ENTREE$6.00
A smaller version of our famous 7 Mile Caesar. Can only be ordered with purchase of an entrée
- Small House W/ENTREE$6.00
- Soup$6.00
- Sub Small House$3.00
- Ahi Tuna Salad$25.00
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Two Handers
- Charlie Brown$17.00
1960's Chuck "Charlie Brown" Walton, known regular & originator of Detroit's first & still the best, braised short ribs served with root vegetable purée, swiss & bacon burger. Served with lettuce, tomato, pickles, red onions & seasoned fries
- Diamond Jim Brady's Special Sandwich$15.00
The original burger that made us famous at 7 Mile & Greenfield! Cooked to order & served with lettuce, tomato, pickles, red onions & seasoned fries
- French Dip$19.00
Sliced Sirloin, Swiss Cheese & Horseradish Sauce. Served on a Toasted Baguette with Black Pepper Au Jus & Seasoned Fries
- Basa Nova Fish Tacos$18.00
Beer-Battered Mahi, Crispy Noodle Slaw, Fresh Pico, Cotija Cheese, Cilantro Sour Cream, Served in warm Flour Tortillas with Grilled Elote Salad
- Salmon Po' Boy$17.00
Blackened salmon on olive oil bread, lettuce, tomato, capers, spicy remoulade. Served with cajun fries
- The Original Bad Axe Burger$19.00
Applewood Smoked Bacon, Crispy Onion Straws, Smoked Gouda & finished with a maple bourbon sauce. Served on a glazed country white bun & seasoned fries
- Inferno Burger$18.00
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Entrees
- 8 Oz Filet$49.00
- Fish & Chips$23.00
Beer-Battered Haddock, Served with Roasted Steak Cut Potatoes, Crispy Noodle Slaw & Citrus-Dill Tartar
- Pasta Anthony$24.00
Tossed with wilted spinach, Roman artichokes, roasted cherry tomatoes, bread crumbs, and white wine herb butter and topped with fresh burrata.
- Rigatoni$26.00
House Made Italian Sausage, Rigatoni Pasta, Pepper Ragout, Oven Roasted Tomato, Charred Red Onion & Garlic-Herb Ricotta
- Seared Scallops$38.00
- Whitefish$29.00Out of stock
- Seared & Roasted Salmon$29.00
Roasted Salmon Served with Charred Rapini, Celery Root-Yogurt Puree, Balsamic Gastrique & Charred Lemon Wedge
- Bone In Strip$65.00
- Shrimp Risotto$29.00
- Mac & Cheese$25.00
- Chicken Marsala$27.00
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- Mushroom Ravioli$24.00
- Pasta Bolognese$27.00Out of stock
- Coulotte Steak$37.00