JINDU 131 BOSTON POST RD

Raw tuna, mango, tempura flakes, spicy mayo, avocado, and tobiko.

Slightly torched fatty tuna topped with lemon mayonnaise and fried garlic

Thinly sliced yellowtail, red onions, sprinkle with hot olive oil.

Chef selected sashimi of the day. (No Substitution)

Raw tuna served with Japanese fermented soybeans

Thinly sliced cucumber rolled with avocado, flying fish roe, and choose an option of...

Salmon, Yamagobo, Ooba, and Ginger wrapped with Vinegared Daikon Radish

Thinly sliced fresh salmon, tomato, cucumber, micro green, ooba oil, sea salt.

Black Tiger Shrimp served with wasabi cocktail sauce (5pc)

Raw tuna, cucumber, avocado, crispy taro chips, with spicy mayo.

Sliced octopus served with Tosa Vinegar

Raw tuna, tomato, avocado, cucumber, red onions, wasabi peas, and wonton crisps, with black pepper sesame oil and wonton crisps

Lightly seared fresh tuna and sliced onions served with ponzu sauce

Thinly sliced fresh yellowtail, micro greens with special yuzu citrus sauce

Thinly sliced fresh yellowtail with chef special spicy sauce, jalapeño, ponzu sauce and olive oil

Saba, Yamagobo, Ooba, and Ginger wrapped with Vinegared Daikon Radish

Fried tofu served in light fish broth.

Steak on a stick.

Pork and vegetable dumplings served steamed or pan fried.

Deep fried chicken breast served with chili sauce, mayonnaise, and duck sauce.

White Meat Chicken on a stick.

Crab, cream cheese and seasonings wrapped in wonton skin and crisp-fried.

Deep fried chicken wings.

Lightly salted, boiled green soybeans.

Japanese meat and vegetable dumplings served steamed or pan fried.

Deep fried chicken wings with special garlic sauce, spicy.

Fresh shrimp deep fried in light batter. (3pcs)

Round shell shrimp dumplings served steamed or deep fried.

Soft shell crab deep fried in light batter and served with ponzu sauce.

Fresh seasonal vegetable deep fried in light batter

Fresh seasonal vegetables deep fried in light batter.

Japanese vegetable dumplings. (Served steamed or pan fried)

Breaded fried oysters served with tartar sauce, 4pcs

Fresh green salad with house special dressing.

Avocado, mixed baby greens, with special house dressing.

Salmon and Avocado. (8pcs)

Tuna and Avocado. (8pcs)

Crab Stick, Cucumber, Avocado, and Flying Fish Roe. (8pcs)

Eel, Avocado, Cucumber, and Flying Fish Roe covered with Avocado. (8pcs)

Shrimp Tempura, Cucumber, Avocado, Scallions, Spicy Mayo, and Eel Sauce. (5pcs)

Shrimp Tempura, Eel, Crab Stick, Avocado, Scallions, and Flying Fish Roe. (8pcs)

Avocado wrapped with soy paper and sushi rice topped with cooked spicy salmon and micro greens .

Tamago, Crab Stick, Cucumber, Spinach, Shitake Mushroom, Pickles, and Sweetfish Powder. (5pcs)

Yellowtail and Scallions (6pcs)

Smoked Salmon, Cream Cheese, Cucumber, and Scallions.(8pcs)

Crab Stick, Avocado, Cucumber, and Flying Fish Roe covered with Tuna, Salmon, Yellowtail, White Fish, Shrimp, and Avocado. (8pcs)

Salmon Roll (6pcs)

Broiled Salmon Skin, Cucumber, Mountain Burdock Root, and Scallions.(8pcs)

Shrimp Tempura, Flying Fish Roe, Scallions, and Eel Sauce. (8pcs)

Yellowtail, Tempura Crumbs, and Spicy Mayo. (8pcs)

Salmon, Tempura Crumbs, Spicy Mayo. (8pcs)

Snow Crab, Cucumber, Avocado, Tobiko, and Spicy Mayo. (8pcs)

Tuna, Tempura Crumbs, and Spicy Mayo. (8pcs)

Soft Shell Crab Tempura, Avocado, Cucumber, and Flying Fish Roe with Spicy Mayo. (5pcs)

Tuna Roll (6pcs)

Cooked shrimp and mango roll topped with more mango, tobiko, special spicy mayo sauce and tempura flakes. (8pcs)

Eel and Avocado. (8pcs)

Eel and cucumber. (8pcs)

Spicy tuna maki topped with salmon, jalapeño, tobiko and chef special spicy sauce. 8pcs

Sweet potato tempura, snow crab, tobiko, scallion, and sweet mayonnaise. 8pcs

Shrimp tempura, toro torched, tobiko, eel sauce and spicy mayo. 8pcs

Hamachi, mango, tobiko, and eel sauce. 8pcs

Shrimp tempura, top with eel, tobiko and eel sauce. 8pcs

Asparagus, Cucumber, and Carrot. (8pcs)

Avocado and Cucumber. (8pcs)

Avocado (6pcs)

Sweet Potato Tempura with Sweet Sushi Rice. (8pcs)

Dried Gourd Shavings (6pcs)

Cucumber (6pcs)

Fermented Soybeans (6pcs)

Pickled Radish (6pcs)

Shiitake Mushroom (6pcs)

Plumpaste, Shiso Leaf, and Cucumber. (6pcs)

Cucumber, Avocado, Shiitake Mushroom, and Japanese Pickles. (5pcs)

Pickled Burdock Root (6pcs)

cucumber, carrot, mango, covered with avocado. 8 pcs

cucumber, carrot, asparagus, covered with tomato. 8pcs

cucumber, avocado, covered with mango, with house made special lemon mayo

cucumber, avocado, wrapped with ginger marinated daikon. 8pcs

An assortment of fresh nigiri sushi.

An assortment of fresh sashimi.

Sushi and Sashimi Platter.

Assorted fresh seafood over a bed of seasoned sushi rice.

Sushi and sashimi platter designed for two people.

Sushi and sashimi platter designed for three people.

Crispy breaded pieces of chicken tossed in a perfect combination of sweet, savory, spicy, and tangy sauce.

Stir-fried chicken with dried chili peppers, peanuts, carrots, and celery.

Crispy chicken pieces tossed in a sweet and savory sesame sauce.

Stir-fried pieces of chicken with jicama, brocolli, mushroom, dried chilli, carrot, and cabbage.

Stir-fried assorted vegetables Napa, Brocolli, Cabbage, White Mushroom, Carrot, Cucumber, Jicama, and Snow Pea.

Stir fried thin noodles with chicken, beef and Shrimp

Stir-fried vermicelli rice noodles in a wok with chicken, shrimp, and vegetables.

Thick Japanese wheat noodles soup with a choice of...

Crispy egg noodles topped with a combination of chicken, beef, shrimp, and vegetables.

Stir-fried thin noodles in a delicious seasoned sauce with your choice of...

Assorted Sushi and Maki. Sushi (Sake, Maguro, Hamachi, Suzuki, Binnaga, Tamago) Maki (Kappa Maki, Avocado Maki, California Maki, Spicy Tuna Maki, Alaskan Maki, Boston Maki, Una-avo Maki)

Assorted Vegetables Maki.

Assorted Maki.