Jines Restaurant

Quartered artichoke hearts with choice of cheese.

Avocado slices, chopped bacon, melted cheddar cheese served with a side of salsa

crispy bacon and tomato chunks

crispy bacon pieces

A combination of fresh mozzarella cheese, basil, and tomatoes.

Chopped broccoli and choice of cheese.

Choice of cheese.

Beef or vegetarian chili and cheddar cheese.

Feta cheese and tomato chunks.

Lox, fresh cut chives, and tarragon combined with a dijon cream cheese.

Chopped Italian sausage, onions, peppers, potatoes, and mozzarella cheese.

Spinach, tomatoes, kalamata olives, and feta cheese.

Chopped ham and choice of cheese.

Chopped ham.

Chopped ham, mushroom, and choice of cheese.

Chopped Italian sausage.

Pick any of the following: cheese, chopped ham, turkey, bacon, peppers, mushrooms, tomatoes, spinach, broccoli, and asparagus.

Spinach, feta cheese, tomatoes, and garlic sauteed with white wine and herbs.

Chopped mushrooms.

Turkey, bacon, swiss cheese, and chopped tomatoes topped with hollandaise.

4 egg omelet.

Chorizo sausage, avocado, poblano peppers, cheddar cheese, served with sour cream and house made pico de gallo.

Chopped sausage.

Chopped mushrooms and spinach.

Fresh chopped spinach.

Fresh spinach, chopped bacon, and choice of cheese.

Fresh spinach, chopped mushrooms, and choice of cheese.

Homemade vegetarian chili and cheddar cheese.

Fresh sauteed broccoli, cauliflower, zucchini, and feta cheese in a tomato sauce.

Chopped ham, with sauteed peppers, and onions.

Portobello and shiitake mushrooms sauteed with sherry wine, garlic, sage, and thyme prepared in an omlette with crumbled bleu cheese.

House made corned beef hash

1

with raisins & skim milk

with choice of bacon or sausage

with whole wheat toast

with bacon or sausage

With salad, bread & butter - Assorted call for availability - very popular

Homemade whole quiche - please call in advance for available variety

Caesar dressing over romaine lettuce, croutons, and asiago cheese.

Caesar dressing over grilled chicken breast, romaine lettuce, croutons, and asiago cheese.

Small OR large salad mixed with iceberg lettuce, spring mix, cucumbers, green pepper, cherry tomatoes, red onion, katamala olives, pepperoncini peppers, feta cheese, served with homemade Greek dressing and grilled chicken breast.

Served on a bed of kale with coleslaw, sliced tomatoes, hard boiled eggs, pickles, and choice of toast.

Mixture of iceberg and spring mix topped with cucumbers, green peppers, cherry tomatoes and a choice of dressing.

Small OR large salad mixed with iceberg lettuce, spring mix, cucumbers, green pepper, cherry tomatoes, red onion, katamala olives, pepperoncini peppers, feta cheese, served with homemade Greek dressing.

Mixture of iceberg and spring mix topped with cucumbers, green peppers, cherry tomatoes, sliced ham, turkey, assorted cheese, hard boiled eggs, pickles and a choice of dressing.

Rainbow rotini combined with tomatoes, katamala olives, artichokes hearts, broccoli, cauliflower, zucchini, and squash finishes with assorted cheese.

A bed of spinach topped with hard boiled eggs, sliced mushrooms, chopped bacon, green peppers, cherry tomatoes, cucumbers, and croutons with a side of our homemade honey mustard

Bulgar wheat tossed with diced vegetables served in a lemon mint vinaigrette over a Greek salad with or without feta cheese.

A fried tortilla shell filled with a iceberg lettuce and spring mix, cheddar cheese, and tomatoes topped with a choice of chili or vegetarian chili served with salsa and sour cream

A fried tortilla shell filled with a iceberg lettuce and spring mix, cheddar cheese, and tomatoes topped with vegetarian chili served with salsa and sour cream

Grilled tuna, romaine lettuce, caesar dressing, and asiago cheese.

Grilled tuna steak cooked to preferred temperature on a iceberg lettuce and spring mix with cucumbers, green pepper, cherry tomatoes, red onion, katamala olives, pepperoncini peppers, feta cheese, served with homemade Greek dressing.

Scoop of tuna, coleslaw, tomato, hard boiled egg and pickles over a bed of kale.

Our homemade chicken salad mix containing chicken, apples, raisins, and walnuts tossed with mayonnaise and honey served over a mix of iceberg lettuce and spring mix.

House made with broccoli, tofu, seasons, grilled and served with lettuce, tomatoes, and russian dressing $10.49

1/2 lb burger topped with swiss cheese, pulled pork, bacon, pickles, onion straws and bbq sauce served with french fries

1/2lb burger with lettuce, tomatoes, mayonnaise / add cheese + 0.79

Ground lamb blended with kalamata olives, feta cheese, herbs served on a pita bread with red onions, lettuce, tomatoes and house made tzatziki dressing

Zweigle's skinless red hot dog with chili and cheddar cheese

With mozzarella cheese

Breaded chicken, melted mozzarella cheese, tomato sauce served over pasta

Breaded sliced eggplant, melted mozzarella cheese, tomato sauce served over pasta

Layers of ground beef, pasta and cheese topped with tomato sauce

Spaghetti, two house made meatballs, and spaghetti sauce

With salad, bread & butter - Assorted call for availability - very popular

Pan-seared herb crusted chicken breast over mashed butternut squash topped with seared apples and fresh spinach, finished with crumbly goat cheese

Sauteed Jumbo Tiger Shrimp, portobello mushrooms, zucchini and fresh spinach in a roasted red pepper Alfredo sauce tossed with pasta

Fresh broiled sea scallops, tomatoes, garlic and Marsala wine topped with melted mozzarella cheese, served with a side of rice

Pan-seared herb crusted chicken breast over mashed butternut squash topped with seared apples and fresh spinach, finished with crumbly goat cheese

Pulled Pork in a spicy honey sauce served in a jalapeno tortilla with cheddar, pepper-jack, jalapenos, peppers, onions and tomatoes, served with a side of salsa and sour cream

Seasoned char-grilled Stockyard Steak over field greens and roasted red pepper smashed potatoes, drizzled with a light Mornay sauce

Broiled Salmon filet stuffed with spinach, surimi crabmeat, goat cheese and sun-dried tomatoes, then served over grilled asparagus and a side of rice, topped with a tarragon lemon mushroom caper sauce

Marinated Char-grilled Swordfish over asparagus and a side of rice, finished with a mango-pineapple salsa

with broccoli

with broccoli

with cranberry & swiss cheese

with broccoli

Homemade whole quiche - please call in advance for available variety