Jintana Thai Farmhouse Parkslope

Most popular noodle in Thailand, stir-fried with Chef Nit’s original sauce, brown tofu, farm fresh egg, ground peanuts

Stir-fried broad rice noodle with Chinese broccoli, farm fresh egg, sweet soy sauce.

(Crispy Veg. Spring Roll) Deep-fried vegetarian spring roll with organic cabbage, tofu, vermicelli noodles, carrots, roasted organic brussels sprouts.

Organic vegetarian dumpling stuffed with spinach, kale, brown bean curd, carrot, quinoa, shiitake mushroom and steamed.

~Chives, glutinous rice flour.

(Crispy Veg. Spring Roll) Deep-fried vegetarian spring roll with organic cabbage, tofu, vermicelli noodles, carrots, roasted organic brussels sprouts.

(Satay Chicken) Free-range chicken on skewers marinated with lemongrass, turmeric, coriander, served with peanut sauce.

(Crispy Chicken Wings) Deep-fried crispy free-range chicken wings marinated with sea salt, turmeric, ginger, garlic, fish sauce.

(Spice-Rubbed Baby Back Ribs) Baby back ribs dry rubbed with Chef’s special herbal spices, cilantro root, ginger, garlic, mushroom soy, pan-fried.

(Crispy Calamari) Crispy fried calamari with sweet-tamarin glaze.

(Pork Tenderloin Roll) Pork rollatini marinated with ‘3 musketeers’ (cilantro, garlic, black peppers) stuffed with sticky rice, grilled.

(Hot and Sour Soup) Thai hot n sour soup with lemongrass, galangal, lime leaves, coconut milk.

(Chicken Coconut Soup) Chicken in coconut soup with Thai chili, galangal, shallots, lemongrass.

(Chicken Meatball Soup) Chicken meatball rolled with vermicelli noodles, Napa cabbage n farm fresh egg drop.

Spicy and sour seafood soup with mushrooms cherry tomato fresh basil

Thai staple salad in every meal, fresh green papaya, long beans, tomato, Thai chili, lime juice, crushed peanuts.

Fresh mango, Thai chili powder, fish sauce lime juice, plum sugar, cilantro, shallot, organic avocado, kale.

Organic kale, mix green, quinoa, sweet and sour spicy vinaigrette with chicken and shrimp.

Organic mini cucumbers salad tossed in spicy - sour dressing with farm fresh hard-boiled egg.

(Protein salad) Isaan region of Thailand popular meat salad tossed in lime juice sauce dressing, chili flakes, toasted rice, fresh herbs.

(noodle salad) vermicelli noodles, onion, Thai chili, cilantro, peanuts, tossed in lime juice-fish sauce dressing with shrimp, squid, minced chicken

Grilled season pork with mixed green cherry tomato mini cucumber chef nit’s spicy jim-jeaw dressing

Homemade green curry paste with organic kale, long beans, organic broccolini, green baby Thai eggplant, fresh basil leaves.

Thick spicy-sweet red curry with lime leaves, fresh basil, palm sugar, coconut milk with choice of chicken or mix vegetables. Add Shrimp $4

Roast duck breast simmered in red curry paste with coconut milk, Thai baby eggplant, jack fruit, mandarin orange.

Pasture-raised short ribs slow-cooked in curry paste with cumin, coriander, lemongrass, organic sweet potatoes, peanuts.

Chiang Mai’s most popular creamy yellow curry broth noodle with pickled mustard, fried shallots, hard-boiled farm fresh egg, coconut milk

Green curry chicken over vermicelli noodles with chicken, fish balls, basil leaves.

Minced codfish, red curry, coconut milk, krachai, over vermicelli noodle.

Most popular noodle in Thailand, stir-fried with Chef Nit’s original sauce, brown tofu, farm fresh egg, ground peanuts

Stir-fried broad rice noodle with Chinese broccoli, farm fresh egg, sweet soy sauce.

Spicy drunken noodle with spaghetti, bell peppers, sweet onions, chili peppers flake.

Tom yum broth with baby spinach, ground pork, shrimp, ground peanut, farm fresh hard boil egg. Rice Noodles

Tender grilled seasoned pork atop original pad thai with bean sprouts, tofu, crushed peanuts

Broad rice noodles with homemade crispy pork, stir-fried with spicy basil sauce, bell peppers, and vegetables.

]grilled whole branzino seasoned with pink Himalayan salt wrapped in banana leaves served with vermicelli noodles chef’s special sauce. this order takes about 20-25 mins

Crispy Whole Branzino) deep-fried whole branzino seasoned with pink Himalayan salt, turmeric, pepper, served with Chef Nit’s special seafood sauce.

(Steamed Seafood in Fresh Whole Coconut) fresh whole coconut filled with shrimp, squid, fish, coconut milk, red-green curry paste mix, basil leaves, kaffir lime leaves, steamed.

(Shrimp with Brussel Sprouts) stirred fried shrimp with organic Brussels sprout in garlic chili pepper sauce.

(Thai Peppercorn Catfish) cut catfish fillet stir-fried with garlic Thai chili pepper, kachai, Thai peppercorn, basil, kaffir lime leaves.

(Salted Egg Seafood) Shrimp n squid stir-fried with salty eggs, red curry, organic bell peppers n coconut milk.

(Hawkers Grilled Chicken) popular street food fare, grilled cornish game hen marinated with garlic, turmeric, cilantro root, coriander, lemongrass, served with papaya salad and sticky rice.

(Chef’s Steak) grilled rib-eye steak with chef’s special nam jim Jeaw sauce over kale mix green, broccolini.

(Basil Chicken or Ground Pork) Thai popular comfort street food with holy basil, fresh basil, Thai chili, organic bell peppers, topped off with farm fresh fried egg.

(Curry Rice Ball with Sausage) Crispy curry rice ball mixed with red curry paste, grated coconut, Isaan sausage, kaffir lime leaves.

(Salty Egg Fried Rice) Fried rice with salty egg, farm fresh egg, chopped kale topped with quinoa.

Stire fried rice with pineapple cranberry with Montana special sauce served in fresh pineapple bowl.

(Mix Organic Veg) wok-fried organic vegetables of carrot, broccoli, kale, bell peppers, organic tofu, oyster mushroom.

~ Mixed green, Organic kale, avocado, red onion, tomato, quinoa with Chef Nit's Grandma's original dressing.

Mixed green, Organic kale, quinoa, sweet and sour spicy vinaigrette with fried tofu

Vegetables, Tofu, And Mushrooms in Coconut Soup

Thai hot and sour soup with lemongrass, galangal, lime leaves, Vegetables, Tofu, Mushroom

Spicy Drunken Noodles (Broad Noodles), Fresh basil, Thai Chili Pepper and Tofu

Stir Fry Broad Noodles with Chinese Broccoli, Mixed Vegetables and Tofu

Most Popular Noodle in Thailand. Stir Fry With Chef Nit's Original Sauce

Wok Fried Mixed Organic Vegetables with Tofu

Thai Popular Comfort Street Food With Mixed Mushroom, Fresh Basil, Bell Pepper, Thai Chili

Home Made Green Curry Paste With Mixed Organic Vegetables, Thai Eggplant and Organic Tofu

Thick Penang Curry With Mixed Organic Vegetables, Tofu, And Lime Leaves

The Most Famous Chiang Mai Northern Noodle with Creamy Yellow Curry Broth with Fried Tofu, Pickled Mustard Greens, Red Onion, Fried Shallots and Hard-Boiled Egg

Stir-fried tofu with cashew nuts, bell peppers, onions, carrots, mushrooms, and dried chilies.

stir-fried with Chef Nit’s original sauce

fried chicken served with Thai sticky rice

Fried omelet rice, Thai king’s favorite comfort food

Stir-fried with chicken, tomatoes, onion, corn kernel, carrot, chef’s special ketchup sauce.