
Joe's Cafe # 2 Lapalco
FOOD
Breakfast

Country Breakfast
2 eggs, choice of sausage, smoked sausage, bacon or ham, grits or hash browns with toast, biscuit or croissant*

Hungry Man Stack
3 eggs, three buttermilk pancakes, your choice of sausage, smoked sausage, bacon or ham and grits or hash browns*

Single Pork Chop Breakfast
Grilled or Fried single pork chop, 2 eggs, grits or hash browns with bread of choice.

Double Pork Chop Breakfast
Grilled or Fried double pork chop, 2 eggs, grits or hash browns with bread choice of either Biscuit or Toast. You can also choose Croissant or Bagel of your choice for 1.49 upcharge.

Country Fried Steak with Gravy
2 eggs, grits or hash browns with bread of choice. Served with white or brown gravy. Also, choice of Croissants or Bagels for 1.49 upcharge

Breakfast Quesadilla
Scrambled eggs, cheese, and meat, served on a flour tortilla. Comes with one sour cream and one salsa

Pancake Breakfast
2 buttermilk pancakes, 2 eggs. Choice of sausage, smoked sausage, bacon or ham. (Upcharge for other meat options)

Short Stack
2 pancakes with butter and syrup. Try one of our delicious toppings.

Buttermilk Waffle
1 Belgian buttermilk waffle with butter and syrup. Try one of our delicious toppings.

French Toast (3 Slices) Breakfast
3 slices of Texas toast dipped into our own special French mix, grilled to perfection then topped with powder sugar, Served with 2 eggs, any style and choice of meat, Bacon ham, sausage or smoked sausage.

Chicken & Waffle
Joes version of a sweet buttermilk waffle topped with homemade chicken strips-
Shrimp n Grits
Cheesy grits topped with fresh shrimp and a garlic butter sauce. Served with biscuit.

The Little Bit Breakfast
1 egg scrambled, 1 slice of bacon (no substitutions), 1 cup grits, 1 slice toast.

Lena Hash Brown Special
Joe's Traditional Country Breakfast chopped and mixed all together for you to enjoy alongside a Fresh Made Biscuit or a side of Toast. (add cheese at .85).
Grilled Biscuit with Sausage Gravy
Breakfast Sandwiches

(Sausage Patty) Sandwich
Buttermilk biscuit (or other bread choice) and sausage. Add egg $1.10 or add cheese $.85

(Bacon 2 Strips) Sandwich
Buttermilk biscuit (or other bread choice) and bacon. Add egg $1 or add cheese $1

(Smoked Sausage) Sandwich
Served on Toast or buttermilk biscuit. You can also try it on a croissant or bagel for (1.49) upcharge. Add egg for (1.99) and a choice of cheese for (.85.)

(Hot Sausage) Sandwich
Buttermilk biscuit (or other bread choice) hot sausage. Add cheese $1.10
(Turkey) Breakfast Sandwich
Buttermilk biscuit (or other bread choice) Sliced Turkey can be dressed for breakfast with egg upcharge & cheese upcharge or dressed for lunch with lettuce, tomato, pickle & mayonnaise. Croissant or Bagel upcharge 1.49 upcharge

(Ham) Breakfast Sandwich 2 Slices
Breakfast doesn't have to be boring! With this Ham breakfast sandwich served either on toast or biscuit or an upcharge (1.49) for croissant or bagel. Dress it up even more and add egg (1.99) and cheese (.85)

Steak, Egg, Cheese Bagel
Joe's steak, egg, and cheese bagel is so filling and delicious. It's a fluffy egg topped with melted cheese and hearty steak topped with Joe's special sauce served on one of our yummy bagels.
(1 Egg) Breakfast Sandwich
Breakfast Extras

Side One Egg
Egg prepared fresh with your choice of Scrambled, Over Easy, Over Medium, Over Hard or Sunny Side up with a warm smile!

Side French Toast
Texas Toast dipped in a rich egg batter, served golden brown and lightly dusted with powdered sugar and served with butter and syrup.
Side Hot Sausage

Side Single Pancake
Homemade and made fresh from the grill try one of our yummy buttermilk pancakes. Drizzle it with a little butter and syrup or choose to add a topping.

Side Grits Small
Creamy Grits such a Southern Staple served in cup or bowl.

Side Grits Large
Side Cheese Extra

Side Pork Chop
Single Pork Chop Grilled or Fried

Hashbrowns
Try our Homemade Hash Brown Potato's mixed with anything form the omelet menu for extra flavor and a small upcharge.

Chicken Breast Grilled 1 piece
Chicken Breast Fried 1 piece
Cream Cheese

Side of Gravy
Add our delicious Homemade Brown Gravy or White Gravy onto anything for a little more of Joe's Home Cooked flavor.

Croissant/ Bagel Choice
Choose a fresh baked croissant or one of our yummy bagels toasted with a choice on any breakfast sandwich or topped with cream cheese or just butter and jelly!

Biscuit/Toast Choice
Try our Yummy Homemade Biscuits Grilled or Plaine or a choice of White or Wheat Toast Bread.

Breakfast Meat
Choice of Bacon, Ham, Sausage, Smoked Sausage or Turkey
Omelets
Po' Boys Breakfast
Sausage Breakfast Po Boy
“New Orleans is the kind of place that takes the time to eat and likes to make eating a social event, try one of our breakfast Po'boy Sandwiches today with your choice of Sausage, Bacon, Ham or Turkey or even Smoked Sausage or Hot sausage. Celebrate with us with a area favorite Po'boy.
Bacon Breakfast Po Boy
“New Orleans is the kind of place that takes the time to eat and likes to make eating a social event, try one of our breakfast Po'boy Sandwiches today with your choice of Sausage, Bacon, Ham or Turkey or even Smoked Sausage or Hot sausage. Celebrate with us with a area favorite Po'boy.
Ham Breakfast Po Boy
“New Orleans is the kind of place that takes the time to eat and likes to make eating a social event, try one of our breakfast Po'boy Sandwiches today with your choice of Sausage, Bacon, Ham or Turkey or even Smoked Sausage or Hot sausage. Celebrate with us with a area favorite Po'boy.
Turkey Breakfast Po Boy
“New Orleans is the kind of place that takes the time to eat and likes to make eating a social event, try one of our breakfast Po'boy Sandwiches today with your choice of Sausage, Bacon, Ham or Turkey or even Smoked Sausage or Hot sausage. Celebrate with us with a area favorite Po'boy.
Smoked Sausage Breakfast Po Boy
“New Orleans is the kind of place that takes the time to eat and likes to make eating a social event, try one of our breakfast Po'boy Sandwiches today with your choice of Sausage, Bacon, Ham or Turkey or even Smoked Sausage or Hot sausage. Celebrate with us with a area favorite Po'boy.
Hot Sausage Breakfast Po Boy
“New Orleans is the kind of place that takes the time to eat and likes to make eating a social event, try one of our breakfast Po'boy Sandwiches today with your choice of Sausage, Bacon, Ham or Turkey or even Smoked Sausage or Hot sausage. Celebrate with us with a area favorite Po'boy.
Appetizers

Wings App
(20 min prep time) Spicy wings fresh to order, Served with homemade buttermilk ranch.

Cajun Egg Rolls W/Pepper Jelly
2 of our House made seafood stuffed Cajun Eggroll. Served with pepper jelly

Chili Cheese Fry App
Piled High Fries topped with Homemade chili and garnished with cheddar cheese.

Chili
Garnished with Cheddar Cheese & Green onions.

Fried Pickles
Fried Pickles Served with house-made ranch dressing are a southern delight. Fried Pickles started out by being called Fickles have become a favorite Appetizer at Joe's Cafe.

Fried Mushrooms
These extra-crispy fried mushrooms will outshine anything you’ve had at any other restaurant. The secret to the recipe? Hmmm they are made from fresh mushrooms and made by hand.

Joe's Hand-Battered Fried Onion Rings
We Pride ourselves in making our crispy golden onion rings, hand-crafted from fresh onions and coated in seasoned breading. Perfectly fried for a crunchy exterior and a tender, sweet onion center. Try alongside any of our Handcrafter Burgers as a combo option.

Joe's Swamp Fries
Piled High Fries topped with fried or grilled shrimp and fish and covered with JoJo cream sauce.

Cup of Chili/BLT or Grilled Cheese
Homemade Joe's famous recipe for our delicious chili. Try alongside a Grilled Cheese or a BLT
Wraps
Wrap Combo

Steak Wrap
Steak Wraps are grilled with fresh lettuce and tomato tossed in our homemade special joe's ranch dressing & wrapped in a white tortilla and tossed back onto the grill till warm & crispy
Grilled Chicken Wrap
Chicken Wraps are grilled or fried with fresh lettuce and tomato tossed in our homemade special joe's ranch dressing & wrapped in a white tortilla and tossed back onto the grill till warm & crispy
Fried Chicken Wrap
Chicken Wraps are grilled or fried with fresh lettuce and tomato tossed in our homemade special joe's ranch dressing & wrapped in a white tortilla and tossed back onto the grill till warm & crispy
Grilled Shrimp Wrap
Shrimp Wraps are grilled or fried with fresh lettuce and tomato tossed in our homemade special joe's ranch dressing & wrapped in a white tortilla and tossed back onto the grill till warm & crispy
Fried Shrimp Wrap
Shrimp Wraps are grilled or fried with fresh lettuce and tomato tossed in our homemade special joe's ranch dressing & wrapped in a white tortilla and tossed back onto the grill till warm & crispy
Sandwiches
Sandwich Combo

Grilled Cheese
American cheese served on Texas Toast or your choice of wheat bread. All sandwiches can be made as a combo for an additional $2 and includes drink and chips.

BLT
Bacon, lettuce and tomato with your choice of sliced white or wheat bread. All sandwiches can be made as a combo for an additional $2.99 which includes Drink and French Fries.

Grilled Chicken Breast Sandwich
Available on toast or seeded bun. Croissants & Bagels are available at 1.49 upcharge. All sandwiches can be made as a combo for an additional $2.99 and includes Drink and Fries.

Club Sandwich
A Club Sandwich is one of the most iconic sandwiches on any menu! Layers of ham, bacon and turkey with juicy tomatoes, crisp lettuce and American cheese creates the perfect bite! We love to enjoy this sandwich alongside some delicious French fries or even some crispy fried dill pickles (appetizer menu) on the side!
Fried Chicken Breast Sandwich
Hot Sausage
Fish
Shrimp
Combo Po Boys

Fried Shrimp Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Fried Fish Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Hamburger Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Cheeseburger Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.

Roast beef w/Gravy Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Pork Chop (Bone in) Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Smoked Sausage Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Hot Sausage Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Turkey Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Ham Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Po-Boy Sandwiches

Fried Shrimp Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Fried Fish Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Hamburger Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Cheeseburger Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.

Roast beef w/Gravy Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Pork Chop (Bone in) Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Smoked Sausage Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Hot Sausage Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Turkey Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Ham Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Joe's Burger Combos

A la Carte Burger
“We all need to make time for a burger once in a while.” The Ala Carte Burger only, dressed same as Joe's All American but you can build your own toppings from our extensive list!
The Cheesy Joe Burger
“We all need to make time for a burger once in a while.” Try our delicious Cheesy Joe Hamburger. Topped with 4 slices of cheese of choice (American, Swiss, Pepper Jack, Cheddar) comes on Sourdough or Seeded Bun. dressed with lettuce, tomato & pickle with mayonnaise.
Joe's Mushroom & Swiss Burger
“We all need to make time for a burger once in a while.” Joe's returns some of our old favorites with our Mushroom and Swiss stacked with grilled mushrooms on top of a ground beef patty and topped off with Swiss cheese, dressed with lettuce, tomato and pickle with mayonnaise.
The Monster Burger
“We all need to make time for a burger once in a while.” Double stacked and back try it on our sourdough bun or a seeded bun. Its a mouthful. 2 patties with double dressing and add cheese. 85 cents
Hawaiian Joe Burger
“We all need to make time for a burger once in a while.” ALOHA!! Joes brings back a little pineapple, bacon and BBQ sauce as your dressing.

Joe's All American Burger
All burgers are a half pound ground chuck grilled to perfections (20 Min prep time) Dressing includes fresh lettuce, tomatoes, pickles and mayonnaise. Served on either a sourdough bun or seeded bun. Burgers include a half order of onion rings or a order of fries with a soft drink or tea.
Salads

Club Salad
Our combination of turkey, ham and bacon bits, boiled egg, white onions, tomatoes, croutons. American and Swiss cheese on a bed of Joe's iceberg lettuce.

House Salad
Joe's House Salad dressed with Iceberg lettuce, tomato, pickle/w choice of dressing

Side Salad
Iceberg lettuce, tomatoes, pickle w/choice of dressing. Add to Cafe Special for 1.39
Café Specials

Pot Roast
Slow cooked to perfection, until fork tender. Served with 2 sides and garlic bread.

JoJo Plate
A Joe's tradition! Fish, Shrimp or Chicken w/crawfish cream sauce over pasta. Served with garlic bread. All can be served with option of grilled or fried.

Hamburger Steak
Please allow 20 minutes. 12oz ground check grilled to order with onions, homemade brown gravy, garlic bread and 1 side. (Add mushrooms .75)

Seafood Dinner W/ Cat Fish
Served with 2 sides and toast.

Seafood Dinner W/ Shrimp
Served with 2 sides and toast.

Seafood Dinner W/ Fish & Shrimp
Served with 2 sides and toast.

Pork Chop Dinner
2 pork chops, breaded or grilled. Served with 2 sides and garlic bread.

Country Fried Steak
Served with white or brown gravy with 2 sides & garlic bread.

Red Beans & Rice
Served with smoked sausage and cornbread. Substitute sausage for premium meat $1.50.

Spaghetti & Meat Sauce
Try our delicious homemade red sauce made with our own recipe. "nothing from a jar here" Includes side salad and garlic bread. Topped with parmesan cheese.

Joe’s Chicken Strip Dinner
Joe's homemade chicken strips, served with 2 sides and garlic bread.

Shrimp n Grits
Cheesy grits topped with fresh shrimp and a garlic butter sauce. Served with a grilled biscuit.

Wing Dinner Combo
Our Hot Wings are so delicious and they come served with 1 side and a drink and your choice of 2 of our new sauce selections. Try our Buffalo, Zesty Orange, Bourbon, Caribbean, Chili Garlic, Sesame, General Tso or Sweet Chili
A La Carte

French Fries
Joe's Cafe French Fries are always made on order hot and so delicious. "We also recommend trying our Joe's Swamp Fries".

Mashed Potatoes w/ Gravy

Baked Macaroni
Every day is a holiday at Joe's Cafe with our yummy delicious homemade cheesy Macaroni & Cheese. "National Macaroni & Cheese Day is July 14th" Try as a side dish with any of our Cafe Specials!!
Rice & Gravy

Fried Okra
Mixed Vegetables

Sweet Potato Fries

Side of Gravy
Add our delicious Homemade Brown Gravy or White Gravy onto anything for a little more of Joe's Home Cooked flavor.
Fish 1 Piece
Fish 3 Piece Filet
Chicken Grilled Breast 8 oz
Shrimp Fried 4oz
Keto Friendly Burger
Vegetable of The Day
DRINKS
Beverages
Coke Products
Beer
Cup of Ice
Coffee
Enjoy your favorite cup of Community Coffee anytime served fresh and hot all day long.

Joes Travel Mug
Be a Joe's Cafe Travel Mug Member. Refills will be 1.29 at all times for coffee.
Bordens Milk

Orange Juice
Choose an orange juice or apple juice to start your breakfast off right.

Apple Juice
Choose an orange juice or apple juice to start your breakfast off right.

Lemonade
Homemade Lemony & Sweet Joes Cafe Lemonade.
Arnold Palmer
Iced Tea

Hot Chocolate
Bottled Water
Hot Tea
Bag of Ice
Coffee Box 8-16 OZ Cups
Bottled Latte (Mocha or French Vanilla)
Mocha Extra Caffine
only available at certain locations.
DONUTS
Donuts & Pastries
Beignets

Apple Fritter
Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze.

Bowtie
Dress Formal for the occasion with a yummy chocolate dipped or sprinkled or just plain Bowtie
Brownie
ooey gooey fudgy chocolate brownies. Bet you can't eat just one.

Buttermilk Drops

Cinnamon Cluster

Cinnamon Roll

Donut Hole
Donut Holes 12 Count
Donut Holes 24 Count

Honey Bun

Eclair
a delicious oblong pastry filled with custard and topped with yummy chocolate.
Honey Bun/Cream Cheese

Maple Bacon Log

Muffin
Texas Donut
Choose on of our Texas sized Donuts either Glazed or Chocolate Covered with Candy Beads or Plain Chocolate Covered.

Turnover
Choose one of our yummy large fried Turnovers filled with fruit and glazed oh so deliciously.

Twist

Single Glazed Donut
a melt in your mouth Homemade Glazed Donut that is fluffy with a perfectly sweet glaze. They come together so easily and will be your favorite hands down.
Half Dozen Glazed

Dozen Glazed
Joe's is known for still known for mixing and cutting by hand and we have such a variety. Nothing beats our Hot Glazed Donuts made 7 days a week and served till 10 daily and noon on weekends.

Mixed Single Donut
Try one of our many classic mixed donuts made fresh daily by our own gifted Donut Artist

Half Dozen Mixed
Try our fresh made hand crafted mixed donuts Yum Yum!!!

Dozen Mixed
We have so many sweet favorites. Strawberry & Maple Glazed along with jelly filled powdered or glazed cream or jelly. Lemon filled, peanut butter and jelly and so many more.