Joey D's Oak Room
- Croissants (5)$7.00
Topped with honey-butter.
- Crab Dip$16.00
Lump crab, 3 cheeses, old bay pretzels.
- Fried Pacific Calamari$14.00
Lightly breaded & flash-fried.
- House-Made Meatballs$14.00
- Garlic Crab Claws$20.00
Sautéed in garlic butter and old bay
- New Orleans Spicy Shrimp App$17.00
Jumbo, head-on-shell-on shrimp, in a spicy hot sauce. Messy, but worth it!
- House Salad$7.95
Mixed greens, chopped eggs, tomatoes, toasted almonds, ham and bacon. GF
- Caesar Salad$7.95
Crisp romaine with grated romano cheese and croutons
- Broiled Chicken Caesar$14.00
Broiled chicken, crisp romaine with grated romano cheese and croutons.
- Broiled Chicken Salad JD$15.00
- Broiled Salmon Salad JD$17.00
- Broiled Filet Salad$22.00
- Manhattan Chef Salad$15.00
Chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese
- Filet Mignon Salad$22.00
Filet Mignon on crisp romaine, bleu cheese, oven roasted tomatoes, torn croutons, shaved egg, scallions, creamy balsamic
- Seared Ahi Tuna Salad$19.00
Cabbage mix, mushrooms, frisée, cilantro, mangos, walnuts, Thai vinaigrette
- Extra Dressing$0.50
- Chicken Sandwich$14.00
Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard.
- French Dip$21.00
Shaved prime rib, garlic aioli, served with hot french onion soup for dipping
- Veggie Burger$15.00
Beyond Burger,® sweet soy, Duke’s® mayo, monterey jack cheese, lettuce, pickle, tomato and red onions.
- Corned Beef Sandwich$22.00
Sliced to order and piled high on rye, served with spicy mustard
- Classic Reuben Sandwich$23.00
Open-faced with sauerkraut, swiss cheese and russian dressing
- D'angelo Burger$15.00
Arugula, blue cheese, roasted tomato, bacon, red onion, house pickle, garlic aioli
- Oak Room Burger$15.00
Lettuce, tomato, red onions and pickles
- Smokehouse Burger$16.00
Smokey BBQ, canadian bacon, shredded white cheddar, crispy onion rings
- Beef Rib Patty Melt$17.00
BBQ Beef, swiss cheese, onion jam on rye
- New York Turkey Club$14.00
Turkey, bacon, lettuce, tomato, mayonnaise, sweet pickle relish, swiss and cheddar on rye
- Filet Mignon 8oz$42.00
8oz. barrel cut. GF
- Baby Back Ribs Double Rack$30.00
Danish full-flavored ribs, grilled with a charred exterior, basted with BBQ sauce, with side item. GF
- Garlic Strip 17oz$41.00
17oz. topped with fresh chopped garlic butter
- Bone-In Ribeye$53.00
14oz. ribeye, topped with cajun butter
- Chopped Steak of Aged Beef$22.00
16oz. filet, sirloin & ribeye steak, topped with sautéed onions
- North Georgia Trout$26.00
Grilled with arugula and lemon.
- New Orleans Spicy Shrimp$29.00
Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, served with french bread, messy, but worth it!
- Broiled Salmon Portobello$27.00
Topped with sautéed portobello mushrooms, served with choice of side
- Baked Shrimp Alfredo$23.00
Roasted garlic alfredo, large shrimp, romano cheese and breadcrumbs.
- Garlic Crab Claws Entree$42.00
- BBQ Chicken$17.00
Double breast of chicken basted with BBQ sauce, with side item. GF
- Blackened Chicken Rigatoni$20.00
Blackened chicken, chicken sausage, vodka-tomato cream, romano
- Chicken Parmesan$24.00
Served with spaghetti marinara.
- Large Bowl Rigatoni Alfredo$14.00
- Large Bowl Rigatoni Marinara$14.00
- Large Bowl Spaghetti Alfredo$14.00
- Large Bowl Spaghetti Marinara$14.00