John Brewer's Tavern

Fresh ground beef with lettuce, tomato and onion, on brioche

Served with fries and honey mustard dipping sauce

With your choice of sauce, a side of bleu cheese, celery, and carrots.

Tavern-made, three cheese, grilled Buffalo chicken dip.Served with tortilla chips

Four mini burgers topped with American cheese and bacon

Served with fries and honey mustard dipping sauce

Grilled chicken, tomatoes, scallions and cheddar/jack cheese. Served with sour cream and salsa

Tortilla chips topped with melted cheddar/jack cheese, jalapeños, tomatoes, black olives and scallions. Served with sour cream and salsa

Delicious beer-battered chicken. Served with a side of honey mustard

Three pretzel stix baked in-house, served with jalapeño cheese dipping sauce

We bake our own potatoes, hollow them out, and then stuff them with bacon, cheddar/jack cheese and scallions.

With your choice of sauce, a side of bleu cheese, celery, and carrots.

With your choice of sauce, a side of bleu cheese, celery, and carrots.

Rhode Island style calamari, tossed with hot cherry peppers then fried. Served with marinara sauce and tartar sauce

Mixed greens, tomatoes, cucumbers, roasted red peppers, celery, carrots, croutons and a sprinkle of Parmesan cheese

Crisp romaine lettuce tossed with Tavern-made Caesar dressing, croutons and Parmesan cheese

A blend of kale and mixed greens with quinoa, toasted almonds, feta cheese and cranberries, tossed in a lemon thyme dressing

Crispy chicken drizzled with a honey chipotle sauce over romaine lettuce, tossed in an avocado ranch dressing with cheddar/jack cheese, jalapeños, black olives, scallions, tomatoes and bacon

Romaine lettuce topped with feta cheese, red onions, calamata olives, roasted red peppers, pepperoncinis, tomatoes, and cucumbers. Served with a side of Greek dressing

Grilled honey Dijon chicken over mixed greens with spicy candied walnuts, tomatoes, cucumbers and shredded carrots. Served with a side of honey Dijon dressing

Crisp romaine lettuce tossed with Tavern-made Caesar dressing, croutons and Parmesan cheese

Mixed greens, tomatoes, cucumbers, roasted red peppers, celery, carrots, croutons and a sprinkle of Parmesan cheese

Crisp iceberg wedge topped with tomatoes, bacon, red onions, and blue cheese crumbles, finished with a creamy bleu cheese dressing drizzle

Crisp bacon, lettuce, tomato, American cheese and mayo, on toasted multi-grain bread

Grilled chicken, Buffalo sauce, lettuce, tomato and bleu cheese dressing, in a flour or wheat wrap

Roast turkey, avocado, bacon, lettuce, tomato, cheddar cheese and chipotle mayo, on toasted wheat bread

Fried chicken tenders, marinara sauce and mozzarella cheese, grilled on ciabatta

Diced sirloin, honey chipotle sauce, cheddar cheese, sautéed peppers, and onions, grilled on ciabatta.

Topped with Swiss cheese, lettuce, tomato and a creamy ranch dressing, on toasted multi-grain bread

Corned beef grilled on marble rye with sauerkraut, Russian dressing and Swiss cheese

Fresh ground beef with lettuce, tomato and onion, on brioche

Tavern-made ground turkey burger, charbroiled and topped with American cheese, lettuce, tomato, and chipotle mayo on fresh brioche.

A delicious meat-free veggie burger topped with American cheese, ranch dressing, sautéed onions, lettuce, and tomato, on toasted 9-grain bread.

Crispy chicken fingers and rotini tossed in a creamy three cheese blend then topped with toasted breadcrumbs and Parmesan cheese.

Grilled chicken, jambalaya rice, black beans, pico de gallo, shredded lettuce, and cheddar jack cheese, drizzled with sweet chili sauce

Tasty sirloin tips marinated with a blend of BBQ sauce and honey. Served with Brewers red bliss mashed potatoes and fresh vegetables

Cod lightly breaded then fried golden brown. Served with French fries, coleslaw and tartar sauce

Three soft corn tortillas filled with Cajun dusted cod, cheddar/jack cheese, Pico de gallo, shredded lettuce, and finished with spicy aioli. Served with jambalaya rice

Atlantic salmon brushed with a light garlic butter, then grilled. Served with rice pilaf and fresh vegetables

Sliced tenderloin with chive chimichurri, and truffle fries coated in rosemary and parmesan cheese

Just like Mom used to make, but better! Served with garlic mashed potatoes, fresh vegetables and mushroom gravy

Grilled turkey tips marinated and glazed in our Tavern-made Caesar dressing. Served with jambalaya rice and fresh vegetables

Broccoli, mushrooms, peppers and diced tomatoes tossed in a creamy three cheese blend then topped with toasted breadcrumbs and Parmesan cheese

Sautéed shrimp with diced tomatoes, broccoli, and onions, in a scampi sauce, served over linguine. Topped with grated Parmesan cheese.

Tender calamari, mussels, and shrimp sautéed with garlic, and crushed red pepper in a spicy marinara sauce. Served over a bed of linguine and finished with fresh herbs.

Haddock coated with sweet potato and parmesan breadcrumbs, then baked and topped with a balsamic glaze. Served with jambalaya rice and fresh vegetables.

Grilled chicken seasoned with cajun spices, in corn tortillas with cheddar jack cheese, avocado, shredded lettuce and pico de gallo.

Tender diced sirloin served in soft, corn tortillas with lettuce, avocado, cheddar/jack cheese, sour cream, and pico de gallo.

Tavern-made onion soup with a toasted crouton, and topped with Swiss, and mozzarella cheese.

Tavern-made, topped with cheddar/jack cheese and served with tortilla chips

With your choice of sauce, a side of bleu cheese, celery, and carrots.

With your choice of sauce, a side of bleu cheese, celery, and carrots.

Tavern-made, three cheese, grilled Buffalo chicken dip.Served with tortilla chips

Tortilla chips topped with melted cheddar/jack cheese, jalapeños, tomatoes, black olives and scallions. Served with sour cream and salsa

Tavern-made, topped with cheddar/jack cheese and served with tortilla chips

Topped with Swiss cheese, lettuce, tomato and a creamy ranch dressing, on toasted gluten free bread.

Fresh ground beef with lettuce, tomato and onion, on a bulkie roll

Crisp bacon, lettuce, tomato, American cheese and mayo, on toasted gluten free bread

Roast turkey, avocado, bacon, lettuce, tomato, cheddar cheese and chipotle mayo, on toasted gluten free bread.

Roast turkey, bacon, lettuce, tomato, cheddar cheese and regular mayo, on toasted gluten free bread

Mixed greens, tomatoes, cucumbers, roasted red peppers, celery, carrots and a sprinkle of Parmesan cheese

Crisp romaine lettuce tossed with Tavern-made Caesar dressing and Parmesan cheese

Grilled chicken drizzled with a honey chipotle sauce over romaine lettuce, tossed in an avocado ranch dressing with cheddar/jack cheese, jalapeños, black olives, scallions, tomatoes and bacon

Grilled honey Dijon chicken over mixed greens with spicy candied walnuts, tomatoes, cucumbers and shredded carrots. Served with a side of honey Dijon dressing

A blend of kale and mixed greens with quinoa, toasted almonds, feta cheese and cranberries, tossed in a lemon thyme dressing

Crisp iceberg wedge topped with tomatoes, bacon, red onions, and blue cheese crumbles, finished with a creamy bleu cheese dressing drizzle

Crisp romaine lettuce tossed with Tavern-made Caesar dressing and Parmesan cheese

Mixed greens, tomatoes, cucumbers, roasted red peppers, celery, carrots and a sprinkle of Parmesan cheese

Three soft corn tortillas filled with Cajun dusted cod, cheddar/jack cheese, Pico de gallo, and shredded lettuce, finished with spicy aioli. Served with jambalaya rice.

Tender diced sirloin served in soft, corn tortillas with lettuce, avocado, cheddar/jack cheese, sour cream, and pico de gallo.

Sliced tenderloin topped with chive chimichurri. Served with truffle fries topped with rosemary and parmesan cheese.

Tasty sirloin tips marinated with a blend of BBQ sauce and honey. Served with Brewers red bliss mashed potatoes and fresh vegetables

Atlantic salmon brushed with a light garlic butter, then grilled. Served with your choice of 2 gluten free sides.

Tender turkey tips marinated in our Tavern-made Caesar dressing, then grilled. Served with your choice of 2 gluten free sides.

Grilled chicken, jambalaya rice, black beans, pico de gallo, shredded lettuce, and cheddar jack cheese, drizzled with sweet chili sauce

With vanilla ice cream, whipped cream and caramel sauce

House made banana bread pudding served with vanilla ice cream, caramel sauce and whipped cream.

With chocolate sauce, vanilla ice cream, Hershey's chocolate sauce and whipped cream.