Johnson’s Cafe 334 Broad Street

Iceberg salad blend in an edible bowl with steak fries, broccoli, tomatoes, shredded cheese, and cucumbers

Grilled fresh chicken breast served on ciabatta with our own chipotle aioli, jalapeños, bacon, lettuce and tomato

Our roasted turkey, bacon, avocado, lettuce, and tomato with a spiced aioli in a garlic and herb wrap

Skewered extra-large shrimp wrapped in bacon, served with a tangy mustard sauce

Grilled chicken with sweet peppers and onions tossed with our house BBQ sauce on crispy flat bread under melted cheddar-jack cheese

Calamari tubes and tentacles soaked in buttermilk, lightly dusted with seasoned flour then fried, tossed with a spicy pepper blend and served with our Romesco sauce

Our house baked French bread stuffed with grilled onion and garlic butter then browned in the oven and served with pickled peppers and our red sauce

Iceberg salad blend in an edible bowl with steak fries, broccoli, tomatoes, shredded cheese, and cucumbers

Iceberg salad blend in an edible bowl with steak fries, broccoli, tomatoes, shredded cheese, and cucumbers

Crunchy or grilled chicken, wing sauce and blue cheese dressing

Grilled chicken breast on romaine with tomatoes, croutons, hard cooked egg, shaved parmesan cheese and a creamy Caesar dressing

Baby spinach, apples, creamy Brie, candied walnuts, tomatoes, cucumber and grilled chicken

Spring greens topped with crispy bacon, avocado, diced cucumber, egg, grilled sweet corn, berries, grilled chicken, and goat cheese with our balsamic vinaigrette

Grilled chicken breast on spring greens with dried cherries, candied pecans, bleu cheese and sweet potato fries served and cranberry vinaigrette

10 ounces of meatloaf stuffed with our mac 'n cheese wrapped in bacon with maple glaze served with mac 'n cheese

Broiled with lemon, butter and white wine or hand breaded and fried

Faroe Island Salmon baked with a tangy parmesan and breadcrumb topping, drizzled with our Dijon sauce

Our vodka sauce with penne and shaved parmesan

14-Ounce Ribeye with Blue Cheese Walnut Butter

Medallions of chicken breast pan seared in a lemony caper sauce with linguine

Belgian waffles with pulled roast chicken breast, gravy and mashed

Half pound Black Angus ground chuck topped with our Bacon Jam, lettuce, red onion, tomato and blue cheese crumbles served with onion rings

Pastrami, Swiss, rye with kraut, and 1000 Island dressing

Half pound fresh ground chuck grilled to order. You choose the toppings

Choice of house chipped ribeye or chicken medallions on our french roll, provolone, lettuce, tomato, and mayo

Pastrami, Swiss, rye with kraut, and 1000 Island dressing

Our oven baked ham, grilled then topped with American cheese on a grilled pretzel roll

Turkey breast and Swiss, rye with kraut and 1000 Island dressing

Pastrami, Swiss, rye with kraut, and 1000 Island dressing

Grilled fresh chicken breast served on ciabatta with our own chipotle aioli, jalapeños, bacon, lettuce and tomato

Our roasted turkey, bacon, avocado, lettuce, and tomato with a spiced aioli in a garlic and herb wrap

Our roasted turkey, bacon, avocado, lettuce, and tomato with a spiced aioli in a garlic and herb wrap

Hand breaded extra select oysters on Kings Hawaiian rolls with house remoulade, shredded lettuce slaw and pickled red onion

Jumbo baked potato stuffed with blend of house smoked brisket, sweet peppers, bacon and au jus topped with shredded cheddar cheese and onion straws

Haddock, shrimp and scallops blended with spinach, cream and cheese layered with lasagna noodles then topped with crabmeat and shredded mozzarella

Sliced chicken breast on coconut rice with golden berry sauce

House made chicken salad, tuna salad and cottage cheese on bed of spring greens with tomatoes, cucumbers, carrots, celery and fresh berries

Grilled chicken breast on spring greens with golden berries, grape tomatoes, crispy noodles and our home grown purple basil served with house Thai vinaigrette

Shaved ribeye with our special seasoning on Kummelweck roll with creamy horseradish sauce and au jus served with onion rings

House made meatballs in our sweet chili sauce

Sliced chicken breast topped with tomato, fresh mozzarella over house basil pesto penne pasta

Grilled butterflied tenderloin tail, portabella mushrooms, fries and shredded sharp cheddar over iceberg salad mix

Fresh baby spinach topped with chilled shrimp, fresh chunked watermelon with feta cheese, shaved red onion, fresh mint and our mint vinaigrette

Grilled fresh portabella mushroom cap topped with smoked gouda and ranch salad mix (shredded lettuce, tomato, onion and house ranch seasoning) on grilled focaccia and side of fries