Fresh cucumber tossed in spicy sauce and topped with crispy garlic.

Shredded daikon, tomato, nori, and ume ponzu dressing.

Fresh salmon, cucumber, wakame, and plum sauce.

Fresh yellowtail with jalapeño and yuzu ponzu.

Fresh amberjack with smoked apple ponzu.

Fresh sea bream with yuzu ponzu and truffle oil.

Pan-fried chicken and shiitake dumplings.

Warm Edamame with Himalayan pink salt

Lightly fried tofu served in warm dashi broth.

Lightly battered shrimp, mushrooms, and seasonal vegetables.

Kyoto-style Japanese rolled omelet.

Crispy panko, creamy potato, vegetables

Japanese octopus fritters topped with takoyaki sauce, mayo, bonito flakes, and nori.

Grilled chicken thigh and scallions.

Grilled chicken tender with teriyaki glaze.

Grilled beef short rib with spicy tare sauce.

Pork belly wrapped around lettuce with spicy aka sauce.

Pork belly wrapped around enoki mushrooms with ponzu.

Grilled eggplant with sweet miso glaze.

Caramelized sweet corn with soy glaze and nori.

Grilled shishito peppers with tare and bonito flakes.

Grilled shiitake mushrooms with ponzu sauce.

Shrimp tempura and avocado topped with torched salmon, tempura flakes, red tobiko, spicy mayo, and spicy sauce.

White fish, salmon, and bigeye tuna with avocado, cucumber, cilantro, masago, tempura flakes, spicy mayo, and sweet soy.

Super white tuna, salmon, and bigeye tuna over crab, avocado, cucumber, red tobiko, and yuzu wasabi mayo.

Bigeye tuna, amberjack, jalapeño, cilantro, cucumber, avocado mousse, pickled radish, black pearl ponzu, and tare.

Sweet potato, soft shell crab, avocado, cream cheese, masago, black tobiko, scallions, and oni spicy sauce.

Sweet potato, fried shiitake, avocado, pickled radish, tempura flakes, yuzu wasabi, and sweet soy.

Bigeye tuna, yellowtail, jalapeño, cilantro, avocado, cucumber, masago, scallions, and yuzu sauce.

Spicy tuna and masago.

Spicy salmon, masago, and scallions.

Cooked shrimp with spicy mayo, masago, and scallions.

Yellowtail and scallions.

Bigeye tuna and scallions.

Fresh salmon and avocado.

Bigeye tuna and avocado.

Shrimp tempura with cucumber and spicy mayo.

Crab stick, avocado, and cucumber

Freshwater eel and cucumber with eel sauce.

Spicy tuna, avocado, and tempura flakes.

Soft shell crab, avocado, cucumber, masago, scallions, spicy mayo, and eel sauce.

Shrimp tempura, eel, avocado, cucumber, spicy mayo, and eel sauce.

Super white tuna, red sauce, avocado, masago, scallions, spicy mayo

Pickled daikon radish.

Seasoned shiitake mushrooms.

Fresh avocado and cucumber.

Pickled plum and shiso leaf.

Sweet potato tempura, avocado, cream cheese, spicy mayo, eel sauce, and tempura flakes.

Crispy pork cutlet, onion, egg, and steamed rice.

Rich pork bone broth with chashu pork, bamboo shoots, soft-boiled egg, scallions, and ramen noodles.

Spicy black garlic pork broth with chashu pork, bamboo shoots, soft-boiled egg, dried chili, and ramen noodles.

Udon noodles in clear broth with shrimp and vegetable tempura.

Thinly sliced beef, onion, sweet soy, onsen egg, and steamed rice.

Chicken thigh, onion, egg, and steamed rice.

5 PIECES CHEF'S SELECTION OF PREMIUM NIGIRI

8 PIECES CHEF'S SELECTION OF PREMIUM SASHIMI

5 PIECES OF SIGNATURE NIGIRI