Jonah's Kitchen 2518 Wilshire Blvd

Sashimi Grade Hamachi, Cucumber, Aji Limón, Red Onion, Tostadas

Yellowtail Ahi Tuna, Yuzu, Ponzu, Avocado, Sesame Seed, Crispy Shallot, Spicy Mayo, Crispy Flour Tortilla

Local Tomatoes, Cucumber, Red Onion, Celery, Kalamata Olives, Feta Cheese

"Snake River Farms" Wagyu Beef, Crispy Local Tortilla, Queso Fresco, Salsas, Pickled Onion

Impossible Meat Picadillo, Crunchy Local Tortilla, Aji Verde, Lettuce, Pickled Onion

16 Hour Smoked "Black Angus" Beef Brisket, Local Tortilla, Salsas, Pickled Onion, Queso Fresco

Peruvian Stir-Fry, Tomato, Red Onion, Scallion, Red Pepper, Served with Aji Verde and Rice.

Grilled Norwegian Salmon, Korean Red Pepper Marinade.

Grilled Spanish Octopus, Roasted Tomato, Olive Oil, White Wine.

Black Angus brisket, salt & pepper, 14 hour almond wood smoked

Brazilian Churrasco Style Steak 6 oz

Ribeye 10oz

Salt & Pepper Spare Ribs

1/2 Chicken, Smoked Paprika, Lemon, Gochujang Sauce.

Filet Mignon, Onions, Green Bell Pepper

Crispy potatoes, Aji Verde

Organic Sweet Corn, Chipotle, Peppers, Cream, Queso Fresco

Chefs Selection of Local Farmers Market Vegetables, Steamed and Sautéed with Olive Oils and Garlic