Jonathan's Ogunquit

marinated artichokes / Vermont cheddar cheese / sour cream

button mushrooms / boursin cheese

chilled shrimp / cocktail sauce / lemon

bacon maple cream sauce / watercress / mild red pepper ribbons

4 oz tenderloin tips / chimichurri sauce / fried onions

fresh mussels / onions / white wine / cream / bacon / blue cheese

tomato wedge / cucumber / Kalamata olive / red onion / green & red pepper / feta cheese

local crispy leaf lettuce / Caesar dressing / anchovies / parmesan

greens / cucumber / red onion / carrot / radish / tomato / house Italian vinaigrette

greens / cucumber / red onion / carrot / radish / tomato / house Italian vinaigrette

cream / sherry / lobster

haddock / shrimp / scallops / bacon / cream / potato

large diver scallops / buttered cracker crumbs / herbs / white wine / mashed potato / julienne vegetables

triple sec & orange juice / sugar & dill / lemon beurre blanc / balsamic essence / toasted almonds / mashed potato/ julienne vegetables

breaded chicken cutlets / capers / lemon beurre blanc / mashed potato / julienne vegetables

clams / shrimp / lobster / white wine / garlic / butter / tomato / herbs linguini fini / Parmesan cheese

scallops / salmon / haddock / shrimp / garlic / chopped tomatoes / crisp California wine / bread crumbs / mashed potato / chef vegetable

bay scallop & Gulf of Maine shrimp stuffing / garlic / white wine / lemon beurre blanc / mashed potato/ chef vegetables

wild mushroom medley / mushroom broth / garlic / sage / truffle oil / manchego cheese

breaded pork tenderloin cutlet / lemon & mushroom demi-glace / mashed potato / harvard beets

dusted in flour / sautéed in marsala wine / mushrooms / onions / over pasta

Maine lobster tail / drawn butter

side of vegetable of the day / photo shows Julienne medley / todays offering may be different

Warm cinnamon spiced apples with a butter & brown sugar crust, served a la mode with vanilla ice cream

Our delicious homemade cheesecake

Jonathan's own organic Maine blueberries baked into a crisp served a la mode with vanilla ice cream

Jonathan's award winning Callebaut Belgium Chocolate mousse with whipped cream

fresh mussels / onions / white wine / cream / bacon / blue cheese

local crisp leaf lettuce / Caesar dressing / grated Romano / anchovies

greens / cucumber / red onion / carrot / radish / tomato / house dressing

button mushrooms / boursin cheese

4 oz tenderloin tips / chimichurri sauce / fried onions

chilled shrimp / cocktail sauce / lemon

tomato wedge / cucumber / Kalamata olive / red onion / green & red pepper / feta cheese

Iceberg wedge / blue cheese dressing / marinated red onions / bacon / blue cheese crumbles

cream / sherry / lobster

bacon maple cream sauce / watercress / mild red pepper ribbons

marinated artichokes / Vermont cheddar cheese / sour cream

haddock / shrimp / scallops / bacon / cream / potato

fresh prime wagyu ground beef / cheddar cheese / leaf lettuce / tomato / onion / mayo / potato sticks