Jo's Modern Thai

Peek Kai Tod Nam Pla - fried chicken wings, crispy garlic, cilantro, spicy tamarind jaew sauce and sweet & sour mayo

Milk bread, shrimp mousse with pork fat, sweet & sour mayo, pickled shallot & sweet peppers, cilantro, cucumber plum sauce

Somtum Thai - green papaya, tomato, long bean, peanut, shrimp floss with fish sauce lime vinaigrette

Yum Pla Dook Phu - minced fried catfish, mango, avocado, cashew nut, herbs, fried shallot, fish sauce lime dressing, little gem lettuces

Laab Pla Muak - Monterey squid, allium, herbs, toasted rice powder, chili powder, laab vinaigrette, sesame shrimp cracker

Hodo Tofu, allium, herbs, toasted rice powder, chili powder, vegan laab vinaigrette, lettuces

Pad Kee Mao - wok stir fried ramen noodle, Smoking Woods BBQ brisket OR Hodo tofu, Thai holy basil, garlic, yellow onion, bell pepper, young green peppercorn *sauce is not vegan/vegetarian unless selected

Kang Tae Pho Moo - served with jasmine rice- Coleman natural pork belly, sweet & sour red curry, yu choy, makrut lime and leaves, coconut milk

Kang Massaman - served with jasmine rice - fingerling potato, grilled cabbage, pattypan squash, yellow onion, peanut, toasted coconut, fried shallot

Pad Makheur Yao- ginger, bird's eye chili, fried basil, fermented soy bean, garlic chili crisp oil

wok stir fried rice, egg, soy sauce

wok stir fried ramen noodles, soy sauce

Khao Niew Mamuang - sweet coconut blue sticky rice, pandan rice krispies, sweet mango (GF)

Fresh grapefruit juice, rosemary syrup, tonic

sparkling water- 1L