ham, aioli, arugula, and olive oil on baguette
hot peppers, calabrese, coppa, and provolone served on focaccia
crispy prosciutto, lettuce, tomato, and balsamic shallot dressing served on focaccia
burrata, tomato, summer squash served on baguette
turkey and pesto aioli (nut free) served on baguette
kabocha, chard, walnut
chicories, garlic crouton, caper-parmesan dressing
