Fresh pita bread and baked pita chips with homemade Hommus dip

Thinly sliced french bread topped with tomatoes, olives, prosciutto and cheese

Sauteed spinach, onions and pine nuts wrapped in dough and fried. Served with fresh cilantro salsa

Jumbo shrimp stuffed with jalapeño, wrapped in bacon and grilled with spicy chipotle sauce

Fried veggie croquettes made from beans, onions, garlic and seasoning. Served with tahini sauce and pickles

Served with cherry tomatoes, olives and fresh spinach

Marinated leg of lamb, roasted with grilled vegetables, basmati rice and taziki

Chicken breast stuffed with spinach and a mix of cheeses then baked in a cream sauce and served over basmati rice

Grilled jumbo shrimp and vegetables with a cilantro lime sauce served with herb roasted potatoes

Grilled, seasoned tilapia and jumbo shrimp with vegetables served with herb roasted potatoes

Jumbo shrimp and vegetables in a cream sauce over fettuccini noodles

Marinated grilled chicken breasts served with grilled vegetables and basmati rice

10 oz angus ribeye steak grilled to perfection and served with grilled vegetables and herb roasted potatoes

Chopped sirloin steak with vegetables and gravy topped with grilled onions, diced tomatoes and cheddar cheese and served with mashed potatoes and chargrilled corn cob

Stuffed with spinach, mozzarella cheese and cajun seasonings, wrapped in bacon, roasted and served over mashed potatoes with wine reduction

8 oz crusted salmon fillet, mashed potatoes and grilled vegetables

Falafel, grilled veggies, basmati rice and roasted potatoes served with Tahini sauce and pita

Made with fresh beef, onions, cracked wheat, and seasonings, stuffed with ground beef, onions, and pine nuts. Baked with olive oil and served with fragrant basmati rice, grilled vegetables, and homemade yogurt.

Fresh ground beef, finely diced onions, and parsley with Lebanese seasonings. Grilled with melted cheese and served over a bed of fragrant basmati rice, grilled vegetables, and a side of taziki sauce.

A tour of Lebanese cuisine. Lebanese grape leaves, baked kibbi, kefta, and falafel. Served with tahini, homemade yogurt, grilled vegetables, and fragrant basmati rice.

Fresh marinated thinly sliced ribeye with pepperjack cheese and asparagus. Chargrilled and topped with a blood orange pesto and served over a bed of mashed potatoes and pickled cabbage slaw.

Grilled 8 oz beef tenderloin, prepared to your liking, with grilled jumbo shrimp, served with roasted potatoes and grilled vegetables.

Classic American sandwich in pita with crispy bacon, lettuce, tomatoes and mayo

Grilled chicken breast with grilled onions, lettuce, tomatoes, pepper jack cheese, ranch and buffalo sauce

Grilled chicken or steak with grilled onions, lettuce, tomatoes and taziki sauce

Tender marinated steak with grilled onions and peppers, tomatoes, pickles, pepper jack cheese in a spicy chipotle sauce

Grilled chicken with pepper jack cheese, fresh cilantro salsa and pickles

Fried veggie croquettes, tomatoes, pickles with tahini sauce

Grilled chicken, tomatoes and pickles with garlic lemon aioli

Tender marinated and roasted lamb with grilled onions, lettuce, tomatoes, cheese and taziki sauce

Jumbo shrimp stuffed with jalapeño, wrapped in bacon and grilled with spicy chipotle sauce in a pita with pepperjack cheese, tomatoes and pickles

Build your masterpiece. A seasoned half pound fresh ground beef patty chargrilled to perfection

Tender steak with grilled onions, peppers, Cheddar cheese, provolone and spicy mayo

Grilled chicken and bacon with a three-cheese blend and mayo on artisan bread

Fresh romaine lettuce, tomatoes, cucumbers, feta cheese, kalamata olives, pepperoncini and egg with balsamic vinaigrette dressing

Fresh romaine lettuce, tomatoes, cucumbers, cheddar, provolone, boiled egg and crispy fried chicken with ranch or vinaigrette dressing

Garbanzo and fava beans with tomatoes and cucumbers in a garlic lemon and olive oil dressing served over a bed of romaine lettuce

On Greek Bread

Onions, Mushrooms, Bell Peppers, Squash or Zucchini