Roasted beets with balsamic, topped with microgreens, goat cheese, balsamic reduction and pistachios. Served with toasted bread

Italian meatballs served in pomodoro sauce topped with parmesan

Thin slices of mortadella, burrata cheese, sliced Castelvetrano green olives, chopped pistachios, drizzled with gremolata and served with toast points

Served with pomodoro sauce

With pine nuts, whipped ricotta, honey, mint, crushed red pepper and oregano

Fresh romaine tossed in our traditional caesar dressing, grated parmesan, croutons and anchovies

Burrata, arugula, tomato, English cucumber, red onion, basil and focaccia with a lemon vinaigrette dressing

Baby arugula, gem lettuce, shaved fennel and parmesan tossed in a lemon vinaigrette

Garlic, ricotta, mozzarella, olive oil, lemon juice, salt and romano cheese

Tomato sauce, mozzarella cheese, fresh basil and a drizzle of olive oil

Tomato sauce, stracciatella and mozzarella cheeses, fresh cremini mushrooms, spinach and fennel stems

Italian sausage, tomato sauce, stracciatella cheese, fennel, ricotta, red onion, garlic, olive oil and basil

Spicy soppressata, tomato sauce, chile oil, mozzarella, ricotta, red onion, honey and oregano

Jody's bolognese sauce with veal, pork and beef, over fresh pappardelle pasts

Spicy pork salami melted down in cream and parmesan, tossed with fresh parsley, in rigatoni pasta

Layers of fresh pasta sheets, spicy Italian sausage ragu with ricotta and mozzarella cheeses

Orecchiette pasts with Castelvetrano olives, tossed in an olive oil and garlic sauce, sprinkled with breadcrumbs

Rigatoni pasta with tomato sauce, topped with parmesan cheese

Fettuccine tossed in a spicy tomato sauce and topped with sauteed, wild caught, black tiger shrimp

Thin slices of steak rolled in parmesan cheese, breadcrumbs and Italian seasoning, topped with our Sunday sauce and served over bucatini pasta *Limed quantity available

Organic fried chicken cutlet topped with lemon vinaigrette dressed arugula, baby gem and fennel salad topped with parmesan cheese

Creamy polenta with locally sourced wild mushrooms, topped with crushed red pepper

Brined, organic chicken breast in a marsala wine sauce with baby bella mushrooms, served over a bed of garlic confit mashed potatoes

Sauteed with lemon, garlic and olive oil

Served with olive oil, salt and pepper

Sauteed in olive oil and garlic, topped with crushed red pepper

Served in pomodoro sauce

Pignoli cookies, Amaretti cookies and Angienetti cookies *contains pine nuts and almonds

Chianti, Cafaggio, Tuscany, Italy, 2019 Nutty fruit and a hint of bitter chocolate

Chianti, Labadia, Tuscany, Italy, 2023 Red berries, cherry and floral nuances

Montepulciano, La Quercia, Abruzo, Italy, 2023 Dark plum, earth and a hint of smoke

Barbera, Michele Chiarlo Le Orme, Asti, Italy, 2022 Juicy red fruit, floral aromas, spice, roasted earth, mocha and vanilla

Nebbiolo, Michele Chiarlo, Piedmont, Italy 2023 Violet, red fruits and elegant fine spices

Pinot Noir, Planet Oregon, Williamette Valley Ripe cherry, raspberry, red plum, rose petal and soft spice

Veronese, Zenato, Veneto, Italy, 2022 Fresh and dried cherries and prunes, sweet spice and hints of coffee and tobacco

Pinot Grigio, Terra Alpina, Dolomiti, Italy, 2024 Citrus, orchard fruits, wildflowers and hint of spice

Chardonnay, Edda, Salento, Italy, 2022 Lightly oaked, floral notes, peach and vanilla

Chenin Blance, Kloof Street, Swartland, South Africa, 2024 Pear, quince, honey and citrus with crisp minerality

Cortese, Gavi, Piedmont, Italy, 2024 Dried pineapple and peach

Cerasuolo Rose, La Valentina Strawberry, cherry, rose petals and floral notes

Prosecco, Adami, Gabriel Prosecco Treviso Brut Green apple, lemon, orchard fruits, citrus and peach

Mach One NA Gin | Honey-Rosemary Simple Syrup | Fresh Lemon Juice | Ginger Beer

Mach One NA Gin | Amaro Lucano NA | NA Bubbles

Notes of Juniper, Italian Citrus and Florals | Natural Bitterness that Negroni enthusiasts expect, without the alcohol