Josie Kelly's Public House Somers Point

Shaved raw Brussel sprouts, kale, red cabbage, toasted almond, dried chery, red onion, bleu cheese crumbles, tossed with Josie's sherry vinaigrette. * BEST SELLER

Puréed Russet potato, vegetable stock, a bouquet of herbs, butter, milk, finished with crème fraîche and chive,

Mashed potato, cheddar, and herbs, coated in panko bread crumb and fried until golden. Served on top of heirloom tomato compote.

Faux vegan "crab" cake made with hearts of palm, artichoke, bell pepper, nori seaweed, onion, pickled jalapeño, panko breadcrumbs, pan seared, served with side of sweet corn succotash, Old Bay vegan remoulade.

Josie's vegan play on Shepherd's Pie! A stew of lentils, peas & carrots, onion, leek, savory vegetable gravy, topped with mash potatoes. Served with a side of arugula with Josie’s sherry vinaigrette. ⭐️ BEST SELLER

Dry rubbed and baked chicken wings, fried to order. Choice of sauce: mild, hot, ginger-lime, curry or whiskey BBQ. Side of bleu cheese or ranch and celery.

Mixed greens and chopped romaine lettuce, topped with grilled chicken breast, Irish rasher, hard boiled egg, avocado and tomato, tossed with Josie's honey-mustard vinaigrette.

Beer battered haddock, fried, served with seasoned chips and side of tartar sauce, malt vinegar mayo, and lemon wedge. *BEST SELLER

Slow braised beef tips simmered in Guinness stout broth, peas & carrots, pearl onions, topped with MASHED and baked until golden, served with a side of arugula, Josie’s sherry vinaigrette

Grilled Irish sausages over mashed potato and potato dauphinoise, butter braised green peas, grilled tomato, finished with red wine demi glace.

House brined & roasted turkey breast, cheddar cheese, applewood smoked bacon, smashed avocado, lemon basil aioli, grilled sourdough, served with choice of side. *BEST SELLER

House brined & oven braised top round of beef, sauerkraut, Swiss cheese, Marie Rose, on grilled Ginsburg rye. Served with a pickle and French fries. *BEST SELLER

8oz house ground Certified Angus Beef patty, Cooper sharp American cheese, applewood smoked bacon, lettuce, tomato, onion, grilled brioche bun. Served with a pickle and choice of side.

8oz rosemary & thyme infused lamb patty, pickled red onion, goat cheese, lemon aioli, grilled brioche bun. Served with a pickle and choice of side.

House made veggie patty made with chickpea, quinoa, mushroom, onion, garlic, and bulgur flour, topped with cucumber salad, lemon basil aioli, grilled brioche bun. Served with choice of side.

Margaret's timeless Irish Cream Chocolate Mousse Cheesecake. Baileys Irish Cream, Belgian chocolate, cream cheese and sugar are whipped into a light mousse, with a chocolate chip cookie crust. Finished with fresh seasonal berries.

What's the craic? Everyone wants to know. A classic butter and sugar tart finished with powdered sugar and seasonal berry coulis.