Staymaker Restaurant Journeyman Distillery

Maple, bacon, lemon

Ancient family recipe

Featherbone bourbon mustard, cheddar cheese sauce

Mesquite smoked trout, cream cheese, horseradish, toast

Pit-spitter cherry chutney ∙ pistachio ∙ mint ∙ grilled baguette

Chili, lime, salsa verde

Breaded chicken wings ∙ last feather rye old fashioned sauce blue cheese dressing

Aged cheddar cheese, caramelized onion, lettuce, comeback sauce, brioche bun, gin pickles, hand-cut seasoned fries

O.C.G. brined turkey breast, herb schiacciata, buttermilk dressing, tomatoes, bacon, mixed greens

Mozzarella, provolone, brick cheese, house-made tomato sauce

Roasted garlic puree, fresh tomatoes, mozzarella, arugula, pesto

Bilberry black hearts gin-brined blue cheese olives, shaved red onion, brick cheese, house-made tomato sauce

House-made fennel sausage, creminelli pepperoni, brick cheese, house-made pizza sauce