House-marinaded chicken tenders grilled and served with peanut sauce, and pickled cucumbers and bell peppers on the side.

Creamy savory mixture of imitation crab and cream cheese wrapped in wonton wrapper deep fried until golden. Served with sweet Thai chili sauce.

Crispy Thai eggrolls filled with stir-fried cabbage, carrot, and vermicelli noodles. Served with Thai sweet chili sauce.

Pillowy tofu pieces deep fried until crispy. Served with Thai sweet chili sauce.

Succulent pork and chives wrapped together and steamed to perfection. Paired with our Thai sweet chili sauce.

Edamame stir-fried in a hot garlic sauce.

Grilled marinaded beef, thinly sliced and tossed with roasted ground rice powder, red onion, lime juice, mint, and hot Thai chili pepper flakes.

Your choice of minced beef, chicken, or pork, seasoned with lime juice, fish sauce, roasted ground rice powder, and fresh mint, with chili flakes.

Shredded green papaya, long beans, tomatoes, and roasted peanuts pounded together with a nicely balanced spicy, sweet, fish sauce and lime dressing.

Your choice of protein in coconut milk, with galangal, lime juice, mushrooms, green onions, and a pinch of green onions.

Traditional Thai hot and sour soup with your choice of protein, red bell peppers, Thai basil, lemon grass, mushroom, and a pinch of green onions.

Succulent pork wontons swimming in a flavorful clear broth.

Hot and spicy green curry sauce with coconut milk, bamboo shoot, green beans, bell peppers, and fresh basil.

A rich Mussaman curry and peanut sauce with coconut milk, onion, red bell paper, and potatoes.

Rich, creamy, and subtly sweet Thai curry. with subtle hints of peanut flavor.

A traditional delicious red chili paste with coconut milk, broccoli, red bell pepper, and green beans.

Made with coriander, cumin, lemongrass, ginger, garlic, turmeric, and chili paste.

Steak Hibachi

Wide rice noodles stir-fried in soy sauce, fish sauce, and oyster sauce with fresh chilies, garlic, holy basil.

Wide flat rice noodles stir-fried in sweet soy sauce and oyster sauce, with Chinese broccoli and egg.

Rice noodles stir-fried in a sweet, savory, and slightly sour sauce. Topped with chopped green onions and paired with a side of bean sprouts and lime.

Beef marrow broth, rice noodles, herbs, and your choice of meat.

Bamboo shoots and green beans stir-fried in a brown sauce and chili paste.

A stir-fry version of red curry. Napa cabbage, broccoli, carrot, and green bean stir-fried in red curry paste.

A sweet and sour stir-fry with cashew nuts, pineapple chunks, green beans, broccolis, carrots, and onions.

Holy basil sauce stir-fry with red pepper, garlic , chili, onion, green bean served on steamed jasmine rice and topped with a Thai style fried egg.

Stir-fry in housemade sauce with garlic, basil, onion, bell pepper, and eggplant.

Garlic pepper sauce stir-fry served on steamed jasmine rice and topped with a Thai style fried egg.

Ginger stir-fry with carrots, scallions, and onions.

Crispy roasted semi-boneless duck served in a special red curry sauce flavored with pineapple Served with a side of Jasmine rice and steamed broccoli and carrots tossed in a garlic butter sauce on the side.

Crispy roasted Swai fish served in a house red curry sauce flavored with pineapple. Served with a side of Jasmine rice and steamed broccoli and carrots tossed in a garlic butter sauce on the side.

Crispy roasted semi-boneless duck served in a house-special Tamarind sauce topped with fried red onions. Served with a side of Jasmine rice and steamed broccoli and carrots tossed in a garlic butter sauce on the side.

A delicious blend of glutinous rice cooked in coconut milk along with some fresh sweet ripe mangoes paired with sweet coconut milk on the side.

Banana, Nutella, and marshamallows rolled into a crispy roll and deep fried until golden. Chocolate drizzled on top and whipped cream and cherries on top.

Sweet sticky rice with sweet coconut milk.